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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday June 17th 2020

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

67.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.58 kg	Belgian - Pale Ale4.58 kg Pale Ale	38	3.4	90.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.9%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	4.9%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	41.76	11.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	15.14	16.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.57	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	8 days		19.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	8 days		19.4%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	41.76	11.1%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	15.14	16.7%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	10.57	36.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		16.7%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		19.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 L		Sparge	70 °C	60 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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