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IPA

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday June 17th 2020
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IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

1.080
1.015
8.5%
67.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Belgian - Pale Ale4.58 kg Pale Ale 38 3.4 90.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.9%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.9%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 41.76 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 15.14 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.57 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 16.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 8 days 19.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 8 days 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Sparge 70 °C 60 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 25  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Alfredo.ArS. All Grain, ABV 8.52%, IBU 67.47, SRM 9.53, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Simcoe, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 20:48 UTC