Homebrew Beer Recipes

Page 6293 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Robust Porter	1.13 Gallons	1.053	1.013	5.24	49.14	32.38 °L	569	0
Author: helicopterrun Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:09 PM Notes:
"GOSTI" Vienna Lager	Vienna Lager	330 Litres	12.567	2.06	5.61	14.78	12.3 °L	569	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:34 AM Notes:
Scottish I	Scottish Heavy 70/-	30 Litres	1.039	1.01	3.78	15.4	16.82 °L	569	0
Author: Ale GZ Boil Size: 37.77 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 11:18 PM Notes:
Vienna Ale V1(Hornidal)(Hange Zehn Freud)	Vienna Lager	76 Gallons	13.951	3.635	5.56	15.72	10.22 °L	569	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:12 PM Notes:
Vienna Waits / Outzsterreich	Vienna Lager	12.5 Gallons	1.049	1.012	4.82	25.07	12.06 °L	569	2
Author: Kelvinbräu Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 8:11 PM Notes:
Dock Spider Pilsner Kveik Edition	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.64	45.54	2.84 °L	569	1
Author: nicklawler Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:31 PM Notes: Yeast MFG date: Nov 10, 2017
Lagerization	Cream Ale	510 Litres	1.043	1.009	4.35	19.56	2.38 °L	569	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:46 PM Notes:
Palmer Mill Run Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.06	28.01	33.5 °L	569	1
Author: CordialColt Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 4/4/2021 4:52 PM Notes:
Strong Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.011	6.43	31.38	9.07 °L	569	0
Author: AL-MA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 4:49 AM Notes:
Poida	Brown Porter	21 Litres	1.056	1.013	5.57	35.86	30.42 °L	569	1
Author: Garth Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:27 AM Notes: Link: Brown Porter at https://byo.com/article/perfect-porter/
Rally ESB	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.054	1.017	4.93	41.54	9.35 °L	569	0
Author: A Wallace Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:39 PM Notes:
Awesome Recipe	Classic American Pilsner	2 Gallons	1.06	1.014	6.02	52.71	4.79 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:52 PM Notes:
Jim's Elixir Wheat Porter	Brown Porter	30 Litres	1.069	1.022	6.17	18.39	24.08 °L	569	1
Author: Certain Death Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:40 PM Notes:
Pecan Baltic Porter	Baltic Porter	6.2 Gallons	1.071	1.018	6.92	33.41	28.62 °L	569	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:35 PM Notes: Cold steeped 1# Black Malt (676SRM) for 24 hours...added to last 10 minutes of boil. Roasted 1# of pecans at 370F for 15 minutes+, crushed and steeped in vodka for 1 month...discarded nuts and added extract to secondary minutes before kegging.
DRY RYE STOUT	Dry Stout	4.5 Gallons	1.066	1.017	6.44	32.2	26.48 °L	569	0
Author: Polariceman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:53 AM Notes:
Cherrolyn Vanilla Brown Porter - AG	Robust Porter	5.5 Gallons	1.06	1.015	5.88	36.61	27.52 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2017 5:39 PM Notes:
Porter	Brown Porter	5.25 Gallons	1.051	1.017	4.42	30.54	32.55 °L	569	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:28 AM Notes:
First Brewer(김민경, 김민우, 조태석)	Brown Porter	21 Litres	1.049	1.01	5.17	29.49	25.82 °L	569	0
Author: chibi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:57 AM Notes:
Blonde Ale Light	Blonde Ale	11 Gallons	1.048	1.01	5.05	22.78	4.65 °L	569	0
Author: RDC4687 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:37 PM Notes:
American Wheat	California Common Beer	6.1 Gallons	1.055	1.008	6.13	21.13	3.77 °L	569	0
Author: raczgabo Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 9:44 AM Notes:
« First ‹ Previous 6289 6290 6291 6292 6293 6294 6295 6296 6297 Next › Last »							Page 6293 of 16,267 20 Recipes of 325,337