|
Canadian Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.42 |
40 |
3.57 °L
|
550 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:09 PM |
| Notes: |
|
|
Mackinac Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
21.37 |
9.77 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:40 PM |
| Notes: 1-5HBU Pack |
|
|
O'Davey Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.056 |
1.01 |
5.99 |
25.68 |
16.7 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:45 PM |
| Notes: |
|
|
Big Red Dog Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
22.42 |
11.46 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 9:31 AM |
| Notes: |
|
|
Red Dawn
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
38.42 |
19.15 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:11 PM |
| Notes: dry last 3 days |
|
|
2020 Mad Dog
|
American Pale Ale
|
26 Litres |
11.879 |
2.33 |
5.09 |
41.75 |
5.17 °L
|
550 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.05 |
1.012 |
4.9 |
23.71 |
10.04 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:57 PM |
| Notes: |
|
|
ASC Palw Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
51.7 |
6.48 °L
|
550 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:54 PM |
| Notes: |
|
|
Bouncy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.84 |
19.6 |
3.55 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2019 2:32 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Little Ingrid
|
Blonde Ale
|
20 Litres |
1.045 |
1.012 |
4.4 |
35 |
15 °L
|
550 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
This beer hits all the high-points of Hello My Name is Ingrid – with one important exception. Brewed at 4.4% abv, Little Ingrid is a session- strength version of our cloudberry- infused celebration of all that is epic about Sweden. The zesty balance of citrus from the four different hops is just as pronounced as in the original. Sourcing fresh cloudberries might involve a trip to Sweden but boy are they worth it.
https://www.brewdog.com/beers/diy-dog |
|
|
Maiden Batch
|
American Pale Ale
|
14 Gallons |
1.016 |
1.004 |
1.56 |
110.26 |
2.88 °L
|
550 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:54 PM |
| Notes: |
|
|
Bag Of Oats Porter
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.02 |
5.8 |
7.16 |
26.32 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:30 PM |
| Notes: Toast the oats for 20- 25 minutes in 250 degree oven on a cookie sheet. |
|
|
Summertime SMASH Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.9 |
3.37 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:23 PM |
| Notes: Yeast Starter: 1.6 Liters; 6 oz. DME; 1/2 tsp nutrient; Stir plate 48 hours. |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
19 Litres |
1.064 |
1.011 |
7 |
23.61 |
40 °L
|
550 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:18 AM |
| Notes: |
|
|
Ryes Wide Open
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.014 |
5.33 |
37.24 |
5.31 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:55 AM |
Notes: Ryes Wide Open is a Rye Pale Ale Brewed with Azacca and El Dorado.
-Brewed 4/12 - Pitched DIPA Yeast
-Dry Hopped 4/16
-Moved to Counter to Rest 4/19
-Kegged 4/24
|
|
|
Pacific Pale Ale
|
American Pale Ale
|
46 Litres |
1.042 |
1.01 |
4.28 |
67.45 |
3.77 °L
|
550 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:59 AM |
| Notes: |
|
|
LCC Summer Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.46 |
47 |
8.63 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:36 AM |
| Notes: |
|
|
Kolberg Pale Ale
|
Blonde Ale
|
20 Litres |
1.06 |
1.01 |
6.57 |
22.95 |
11.85 °L
|
550 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:47 PM |
| Notes: |
|
|
Cervenka Barleywine
|
British Strong Ale
|
6 Gallons |
1.139 |
1.035 |
13.68 |
39.57 |
22.7 °L
|
550 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:20 PM |
| Notes: |
|
|
First Ever Pale Ale
|
American Pale Ale
|
13 Litres |
1.083 |
1.025 |
7.6 |
85.28 |
8.99 °L
|
550 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:14 AM |
| Notes: |
|
|
|
|