Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Ale	Blonde Ale	25 Litres	1.05	1.009	5.42	40	3.57 °L	550	0
Author: DumbLuckbrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:09 PM Notes:
Mackinac Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.008	4.75	21.37	9.77 °L	550	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:40 PM Notes: 1-5HBU Pack
O'Davey Irish Red Ale	Irish Red Ale	3 Gallons	1.056	1.01	5.99	25.68	16.7 °L	550	0
Author: Pinetops Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 7:45 PM Notes:
Big Red Dog Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.014	4.51	22.42	11.46 °L	550	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 9:31 AM Notes:
Red Dawn	Irish Red Ale	5.5 Gallons	1.057	1.016	5.36	38.42	19.15 °L	550	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:11 PM Notes: dry last 3 days
2020 Mad Dog	American Pale Ale	26 Litres	11.879	2.33	5.09	41.75	5.17 °L	550	0
Author: Jazboomis Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:31 PM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.05	1.012	4.9	23.71	10.04 °L	550	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 11:57 PM Notes:
ASC Palw Ale	American Pale Ale	25 Litres	1.051	1.009	5.47	51.7	6.48 °L	550	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:54 PM Notes:
Bouncy Blonde	Blonde Ale	5.25 Gallons	1.046	1.009	4.84	19.6	3.55 °L	550	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2019 2:32 PM Notes:
BrewDog - Hello My Name Is Little Ingrid	Blonde Ale	20 Litres	1.045	1.012	4.4	35	15 °L	550	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 This beer hits all the high-points of Hello My Name is Ingrid – with one important exception. Brewed at 4.4% abv, Little Ingrid is a session- strength version of our cloudberry- infused celebration of all that is epic about Sweden. The zesty balance of citrus from the four different hops is just as pronounced as in the original. Sourcing fresh cloudberries might involve a trip to Sweden but boy are they worth it. https://www.brewdog.com/beers/diy-dog
Maiden Batch	American Pale Ale	14 Gallons	1.016	1.004	1.56	110.26	2.88 °L	550	0
Author: DubsandCorks Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:54 PM Notes:
Bag Of Oats Porter	Oatmeal Stout	5 Gallons	1.064	1.02	5.8	7.16	26.32 °L	550	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/10/2019 3:30 PM Notes: Toast the oats for 20- 25 minutes in 250 degree oven on a cookie sheet.
Summertime SMASH Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.73	27.9	3.37 °L	550	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:23 PM Notes: Yeast Starter: 1.6 Liters; 6 oz. DME; 1/2 tsp nutrient; Stir plate 48 hours.
Left Hand Milk Stout Clone	Sweet Stout	19 Litres	1.064	1.011	7	23.61	40 °L	550	1
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:18 AM Notes:
Ryes Wide Open	American Pale Ale	5.75 Gallons	1.054	1.014	5.33	37.24	5.31 °L	550	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:55 AM Notes: Ryes Wide Open is a Rye Pale Ale Brewed with Azacca and El Dorado. -Brewed 4/12 - Pitched DIPA Yeast -Dry Hopped 4/16 -Moved to Counter to Rest 4/19 -Kegged 4/24
Pacific Pale Ale	American Pale Ale	46 Litres	1.042	1.01	4.28	67.45	3.77 °L	550	1
Author: Hans Fredriksen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:59 AM Notes:
LCC Summer Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.46	47	8.63 °L	550	1
Author: Clint Miller Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:36 AM Notes:
Kolberg Pale Ale	Blonde Ale	20 Litres	1.06	1.01	6.57	22.95	11.85 °L	550	0
Author: Torkild Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:47 PM Notes:
Cervenka Barleywine	British Strong Ale	6 Gallons	1.139	1.035	13.68	39.57	22.7 °L	550	0
Author: Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:20 PM Notes:
First Ever Pale Ale	American Pale Ale	13 Litres	1.083	1.025	7.6	85.28	8.99 °L	550	0
Author: Francisco Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:14 AM Notes:
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