Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	18 Gallons	1.107	1.027	10.55	29.88	21.36 °L	511	0
Author: Magda Boil Size: 20.3 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:40 PM Notes:
Vier Speel	Belgian Dark Strong Ale	5 Gallons	1.102	1.015	11.44	21.78	18.38 °L	511	0
Author: James Arcano Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/1/2021 7:21 PM Notes:
Smoked Imperial Baltic Porter - FUTURE BREW	Doppelbock	8 Gallons	1.104	1.018	11.28	55.57	29.66 °L	511	0
Author: DanR27 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:01 PM Notes:
Honeyed Blueberry Wine	Other Fruit Melomel	6 Gallons	1.104	1.004	13.18	0	8.2 °L	511	0
Author: OwainWeale Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:37 PM Notes:
[FHS] English Barleywine - All Grain	English Barleywine	3 Gallons	1.105	1.023	10.77	58.51	20.83 °L	511	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:48 PM Notes:
Sõitsin Humalatega Seina Maha	American IPA	27 Litres	1.101	1.017	11.05	184.87	8.8 °L	511	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:39 PM Notes: Vett 14 liitrit peale, aega selleks 1tund ja 15 minutit kokku 35 liitrit enne keetu
BrewDog - Tokyo Rising Sun - Highland	Belgian Specialty Ale	20 Litres	1.125	1.023	13.2	85	71 °L	511	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow. Leave on wood for as long as you dare. If possible forget about it for four years. https://www.brewdog.com/beers/diy-dog
Trippy	Belgian Tripel	5.25 Gallons	1.094	1.018	10.02	34.14	7.14 °L	511	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/9/2019 9:28 PM Notes: Made a 2 liter starter of Omega 028 (Westmalle Tripel Strain) 2 days prior to pitching (September 9th 2019 at 9:30 p.m.)
Isaac Emerson's Doughnut Beer (Red)	Irish Red Ale	5.5 Gallons	1.117	1.022	12.49	13.53	17.48 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:30 PM Notes:
Clover Traditional	Semi-Sweet Mead	8 Gallons	1.079	1.001	10.21	0	4.19 °L	511	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:31 PM Notes: 1g/gal of booster blanc 2g/gal of opti white 24g D21 30g GoFerm
Sessionable Jarrylo Saison	Saison	55 Litres	1.031	1.003	3.7	21.67	14.84 °L	510	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/18/2019 10:02 AM Notes: Candi Sugar in copper before first wort Ferment 48 hours at 24C then slowly raise to 27C
Chat GPT English Bitter	Ordinary Bitter	12 Litres	1.037	1.009	3.75	32.42	9.16 °L	510	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 9:25 AM Notes:
Mild Brown V2	Mild	1.37 Gallons	1.037	1.009	3.62	17.64	15.38 °L	510	0
Author: EaglepointAles Boil Size: 1.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:37 AM Notes:
Cascade SMaSH	No Profile Selected	9.5 Litres	1.035	1.007	3.75	76.14	4.09 °L	510	0
Author: CharlieCantSerf Boil Size: 14.44 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:44 PM Notes:
Bogey	American IPA	5.5 Gallons	1.039	1.012	3.62	38.15	6.46 °L	510	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 5:06 AM Notes:
IPA Attempt 1	English IPA	10.4 Litres	1.035	1.008	3.47	0	5.11 °L	510	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:42 AM Notes:
Victory Beer 11-11-18	Scottish Heavy 70/-	2 Gallons	1.041	1.011	3.85	16.69	7.46 °L	510	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:45 PM Notes:
Bootleggers	Standard/Ordinary Bitter	1650 Litres	1.038	1.009	3.9	35.09	6.27 °L	510	0
Author: Hambleton Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:21 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.024	1.006	2.38	34.86	29.7 °L	510	3
Author: TaylorFieldz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:56 PM Notes:
Txirindulari	Ordinary Bitter	22 Litres	1.04	1.011	3.85	36.53	5.15 °L	510	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 8:51 PM Notes:
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