Pecan Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Pecan Baltic Porter

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: SJK
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 13th 2019
1.071
1.018
6.9%
33.4
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 48.4%
4 lb United Kingdom - Munich4 lb Munich 37 6 25.8%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 50 min 24.11 50%
1 oz Perle1 oz Perle Hops Pellet 8.9 Aroma 10 min 9.3 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
5 gal Temperature -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 lb Pecans Flavor Secondary 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cold steeped 1# Black Malt (676SRM) for 24 hours...added to last 10 minutes of boil.

Roasted 1# of pecans at 370F for 15 minutes+, crushed and steeped in vodka for 1 month...discarded nuts and added extract to secondary minutes before kegging.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 15:16 UTC
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