Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Imperial Baltic Porter - FUTURE BREW	Doppelbock	8 Gallons	1.104	1.018	11.28	55.57	29.66 °L	510	0
Author: DanR27 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:01 PM Notes:
Tripel	Belgian Tripel	19.32 Litres	1.092	1.008	11.06	28.72	6.53 °L	510	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 2:26 PM Notes:
Marshmallow Stout	Russian Imperial Stout	5.5 Gallons	1.129	1.035	12.3	65.54	46.47 °L	510	2
Author: ggram Boil Size: 10.3 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:45 PM Notes:
Ambrosia Belgian Quad-extract	Belgian Dark Strong Ale	5 Gallons	1.097	1.017	10.57	26.8	36.53 °L	510	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 5/7/2023 2:07 PM Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs. Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer.
Before The Dawn	Foreign Extra Stout	2000 Litres	23.189	5.915	10.71	62.85	50 °L	510	0
Author: Brewery Boil Size: 2040 Litres Boil Time: 90 Boil Gravity: 21.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 4:57 PM Notes:
Toasted? Who You Gonna To Call?	Imperial Stout	2 Gallons	1.104	1.031	9.55	58.81	39.7 °L	510	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:06 PM Notes:
Attack And Defence IPA	Double IPA	19 Litres	1.089	1.017	9.46	57.11	9.88 °L	510	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/26/2021 8:49 AM Notes:
Vier Speel	Belgian Dark Strong Ale	5 Gallons	1.102	1.015	11.44	21.78	18.38 °L	510	0
Author: James Arcano Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/1/2021 7:21 PM Notes:
Old Fashioned Stout	Russian Imperial Stout	19 Litres	1.092	1.017	9.77	55.65	38.68 °L	510	1
Author: hrickard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 4/22/2021 10:34 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Gallons	1.101	1.019	10.79	44.34	50 °L	510	0
Author: Josh Padgett Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:48 PM Notes:
Kilt Shot	Wee Heavy	5.5 Gallons	1.095	1.024	9.26	17.21	21.57 °L	510	0
Author: musicknight Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:25 PM Notes:
Mead	American Amber Ale	1 Gallons	1.07	1.001	9.07	0	3.86 °L	510	0
Author: Wellis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 4:08 AM Notes:
Tripel	Belgian Tripel	15 Litres	1.083	1.014	9.03	36.49	6.1 °L	510	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:40 PM Notes:
"Satan's Gaze" Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.109	1.027	10.86	43.34	50 °L	510	0
Author: Corey Heartfield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:23 PM Notes:
Trippy	Belgian Tripel	5.25 Gallons	1.094	1.018	10.02	34.14	7.14 °L	510	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/9/2019 9:28 PM Notes: Made a 2 liter starter of Omega 028 (Westmalle Tripel Strain) 2 days prior to pitching (September 9th 2019 at 9:30 p.m.)
Giantsbane Imperial Milk Stout	Imperial Stout	5.5 Gallons	1.109	1.028	10.73	83.99	50 °L	510	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:58 PM Notes:
Impeachment RIS	Russian Imperial Stout	22 Litres	1.105	1.024	10.62	54.8	43.64 °L	510	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:25 AM Notes:
Mead	Semi-Sweet Mead	4 Litres	1.119	1.005	15.02	0	4.91 °L	510	0
Author: monoclebrewing Boil Size: 4.1 Litres Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes: * Use Mesquite and Orange Blossom honey. * Ferment for one month at 18 C, then rack to secondary on fruit. * Ferment in for two months, then rack again. * Ferment two more months, then bottle. * Age bottles for 6 months.
Stout	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	11.65 °L	509	0
Author: BrettGSlinger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:21 AM Notes:
Päroncider	American Light Lager	6.5 Litres	1.004	1.001	0.44	0	0.94 °L	509	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:43 PM Notes: 6.5 liter pärondryck. 0.5 kilo socker. EC 1118
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