|
やくらいコラボ2019
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American Light Lager
|
1100 Litres |
1.05 |
1.009 |
5.39 |
10.71 |
17.73 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:35 AM |
| Notes: |
|
|
Bulin's Original
|
American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
26.84 |
3.81 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:29 AM |
| Notes: |
|
|
Rauchbier 2022A
|
Classic Rauchbier
|
18 Litres |
1.053 |
1.011 |
5.6 |
24.52 |
14.39 °L
|
577 |
1 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:04 PM |
Notes: Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it! |
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Classic Fuggin Brettofarmsaison
|
Saison
|
2.5 Gallons |
1.05 |
1.004 |
6.14 |
27.42 |
6.89 °L
|
577 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 7:27 PM |
| Notes: |
|
|
Shitake Koji Saison
|
Saison
|
1000 Litres |
1.062 |
1.008 |
7.1 |
17.05 |
4.03 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 12:20 AM |
Notes: 仕込み水に椎茸出汁を使い旨みを増強したセゾンスタイルのビールです。今回はさらに白麹を使用して糖化効率を上昇させよりドライな口当たりと、白麹特有のクエン酸の効果で心地よい酸味のあるファームハウスエールを目指します。椎茸出汁は旨味のみを残す目的で煮沸の段階で風味は揮発させ味わいで椎茸を感じることはない設計です。
高知は焼酎蔵もあり椎茸農家もあるため麹も椎茸も地場産のものを使用できる可能性もあります。 |
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Bronx Cheer
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
39.55 |
10.64 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:34 PM |
Notes: Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste.
I'll update when I brew.
Acidulated added for ph adjustment.
Candied ginger recipe at homebrewerassociation.org. |
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Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.085 |
1.018 |
8.76 |
29.95 |
16.18 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6oz |
Creation
Date: 11/3/2020 5:39 AM |
| Notes: |
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|
Cassie Grisette
|
Saison
|
20 Litres |
1.043 |
1.005 |
4.95 |
33.11 |
3.34 °L
|
577 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:04 PM |
| Notes: |
|
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Grisette
|
Saison
|
42 Litres |
1.046 |
1.011 |
4.49 |
27.71 |
3.66 °L
|
577 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:42 PM |
| Notes: |
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|
Starter
|
American Light Lager
|
0.5 Gallons |
1.191 |
1.044 |
19.26 |
0 |
9.12 °L
|
577 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.191 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:43 PM |
| Notes: |
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HOP LOSS
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
6.99 |
179.44 |
8.39 °L
|
577 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:08 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
23.68 |
5.52 °L
|
577 |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:59 PM |
| Notes: Add Pectic Enzyme with Raspberries 4 days after KVEIK pitch. |
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Japanese Lager
|
American Light Lager
|
372 Gallons |
1.051 |
1.013 |
5.06 |
0 |
2.36 °L
|
577 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:48 PM |
| Notes: |
|
|
RED X
|
American Light Lager
|
23 Litres |
1.059 |
1.013 |
5.97 |
46.95 |
11.48 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:51 AM |
| Notes: |
|
|
Steam
|
American Light Lager
|
21 Litres |
1.048 |
1.015 |
4.41 |
46.29 |
10.85 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:56 PM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Dubbel
|
108 Gallons |
15.29 |
3.188 |
6.55 |
20.47 |
25.82 °L
|
577 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:23 PM |
| Notes: |
|
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Duba Habooba
|
Saison
|
5 Gallons |
1.058 |
1.006 |
6.83 |
29.05 |
3.48 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:11 PM |
Notes: don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes |
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Fishy Fishy
|
Witbier
|
15 Gallons |
1.07 |
1.017 |
6.99 |
38.44 |
10.21 °L
|
577 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:46 PM |
| Notes: |
|
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Njutninsfrämjandes Stout Med Coco Nibs
|
American Light Lager
|
10 Litres |
1.063 |
1.014 |
6.39 |
44.59 |
33 °L
|
577 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 6:59 PM |
Notes: Mash 10.5 L
Sparge 5.66L
71g coconibs vid avstägning
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Rauchbier
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
14.81 |
7.53 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:45 AM |
| Notes: |
|
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|
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