|
Arava Cream Ale- Frosties!
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American Pale Ale
|
110 Litres |
1.052 |
1.009 |
5.56 |
29.56 |
6.08 °L
|
575 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:21 AM |
| Notes: |
|
|
Reformation Blonde
|
Blonde Ale
|
39 Gallons |
12.853 |
2.362 |
5.61 |
16.91 |
4.17 °L
|
575 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:46 PM |
| Notes: |
|
|
Vienna Ale V1(Hornidal)(Hange Zehn Freud)
|
Vienna Lager
|
76 Gallons |
13.951 |
3.635 |
5.56 |
15.72 |
10.22 °L
|
575 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:12 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
3.2 Gallons |
1.053 |
1.01 |
5.67 |
33.48 |
7.72 °L
|
575 |
2 |
|
|
Author:
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.6 psi |
Creation
Date: 1/14/2023 2:11 AM |
Notes: 01/15/23: brew day OG 1.046; 2.60 gal into fermenter
01/27/23: 1.012 measured
01/28/23: 1.012 FG
01/29/23: packaged 2.25 gallons;
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Blueberry Lemon Sour Mini Mash
|
Berliner Weisse
|
5 Gallons |
1.056 |
1.014 |
5.55 |
3.13 |
4.52 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:35 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
11 Gallons |
1.055 |
1.013 |
5.55 |
15.86 |
4 °L
|
575 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:30 AM |
| Notes: |
|
|
Copper Beech ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.061 |
1.018 |
5.63 |
42.31 |
10.51 °L
|
575 |
3 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 15.9 g |
Creation
Date: 4/1/2022 12:36 PM |
Notes: Dom Anthony
Copper Beech ESB 5.8%
A malty amber beer with noble English hops, hints of caramel with berry and spice aroma. |
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Hazy IPA Trial 01/22
|
No Profile Selected |
22 Litres |
1.057 |
1.014 |
5.66 |
42.29 |
5.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:11 PM |
| Notes: |
|
|
Sunday Funday Ipa Beer
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
53.89 |
4.6 °L
|
575 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/10/2021 5:39 PM |
| Notes: |
|
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Gridlock Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.016 |
5.67 |
44.04 |
4.35 °L
|
575 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2021 3:27 PM |
| Notes: |
|
|
Red Ale 1.1
|
Irish Red Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.59 |
25.63 |
16.68 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:18 AM |
| Notes: |
|
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Sierra Madre
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
36.23 |
7.95 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/22/2020 4:54 PM |
| Notes: |
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Smash Pale Ale - Saaz - US05
|
Blonde Ale
|
22 Litres |
1.052 |
1.009 |
5.56 |
25.61 |
4.1 °L
|
575 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 4/7/2020 8:09 PM |
| Notes: |
|
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Malty Amber Lager (Killian's Clone)
|
Dunkles Bock
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
20.91 |
21.58 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 7:35 PM |
| Notes: |
|
|
Mosaic IPL
|
International Pale Lager
|
5.75 Gallons |
1.051 |
1.009 |
5.57 |
45.57 |
4.31 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:52 PM |
| Notes: |
|
|
California Common
|
California Common
|
22 Gallons |
1.057 |
1.014 |
5.62 |
43.38 |
9.98 °L
|
575 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:25 PM |
| Notes: |
|
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TUTZ Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.6 |
24.17 |
3.46 °L
|
575 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:37 PM |
| Notes: |
|
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Brett Saison
|
Saison
|
6.25 Gallons |
1.044 |
1.002 |
5.55 |
38.84 |
4.13 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:10 PM |
| Notes: |
|
|
MoMo SMaSH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.67 |
36.62 |
5.94 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 5:30 PM |
| Notes: |
|
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90 Shilling
|
Scottish Export
|
2 Gallons |
1.057 |
1.014 |
5.63 |
29.86 |
13.12 °L
|
575 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:52 PM |
| Notes: |
|
|
|
|