Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	49.35	8.33 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:04 PM Notes:
Oktoberfest	Munich Helles	5.5 Gallons	1.054	1.013	5.29	14.62	10.5 °L	509	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 10:35 PM Notes:
Ruby's Bootylicious V2	Blonde Ale	2.5 Gallons	1.053	1.013	5.33	27.08	4.74 °L	509	0
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 61 grams Creation Date: 2/23/2023 4:56 AM Notes: FG: 1.012 Primed 2.5 Gal at 68 degrees with 61 grams table sugar
Ted’s Nut Brown	No Profile Selected	11 Gallons	1.053	1.012	5.34	24.07	29.7 °L	509	0
Author: They Call Me Ted Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 6:01 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	51.55	9.69 °L	509	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:38 AM Notes:
Meanbrews Hefe	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	509	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:32 AM Notes:
Summer Haze	No Profile Selected	5 Gallons	1.056	1.016	5.23	63.43	3.91 °L	509	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 PM Notes:
Pils Tr1	Classic American Pilsner	5 Gallons	1.052	1.011	5.34	0	7.06 °L	509	0
Author: Alex55555 Boil Size: 7.03 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:35 AM Notes:
Holiday Stout	American Porter	18 Gallons	1.054	1.014	5.26	17.78	25.67 °L	509	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 3:45 PM Notes:
Slam DUNKel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.26	22.15	15.36 °L	509	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/26/2021 2:21 PM Notes:
Stout2	Sweet Stout	5.5 Gallons	1.054	1.014	5.33	19.93	40.3 °L	509	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:41 AM Notes:
Lovie's Chek Pilsner	Czech Pale Lager	11 Gallons	1.048	1.007	5.35	27.57	6.19 °L	509	0
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2020 5:38 PM Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light
Pinnekjøttøl	Dunkelweizen	11 Litres	1.053	1.013	5.28	17.24	18.27 °L	509	1
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 91.7 g Creation Date: 10/4/2020 6:49 PM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Tropical Summer XPA	Blonde Ale	23 Litres	1.048	1.008	5.3	23.13	5.46 °L	509	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:16 PM Notes:
Polar Vortex Heffeweizen	Weizen/Weissbier	5.5 Gallons	13.767	4.011	5.26	9.21	10.66 °L	509	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/25/2019 2:07 AM Notes: A variant of this beer won a blue ribbon at the Wisconsin State Fair. The judges thought it a bit too hoppy however so I reduced hops. Added some honey malt too.
Irish Whalpa Red Ale 20/03/19	Irish Red Ale	20 Litres	1.054	1.013	5.35	22.62	14.2 °L	509	0
Author: Mali Brew Co Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:29 PM Notes: tiene 500 grs mas de pilsen y 10 grs de golding a los 10 min Esta vez hechar la cebada malteada al principio y no en el recirculado.
FLAB 2019 Recipe Quest _ All American Wheat	American Wheat Beer	5 Gallons	1.054	1.013	5.31	19.7	4.25 °L	509	0
Author: FLAB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 12:40 AM Notes: Rice hulls may be added if necessary. Water chemistry and clearing agents are optional. Mash temps are up to you, but the ingredients here are set. Once the wort hits the fermenter the world is your oyster. Yeast selection is up to you as well.
Winter Brown Ale	British Brown Ale	5 Gallons	1.052	1.012	5.3	29.31	22.03 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:41 AM Notes:
Dark Side	English Porter	23 Litres	1.056	1.016	5.26	25.93	35.26 °L	509	0
Author: Glencairn beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:29 AM Notes:
Hefepiper	Dunkles Weissbier	23 Litres	1.054	1.014	5.3	14.56	22.73 °L	509	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:37 PM Notes:
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