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Awesome Recipe
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Irish Red Ale
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28 Litres |
1.057 |
1.014 |
5.63 |
24.43 |
17.84 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2019 8:07 PM |
| Notes: |
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Barley Wine
|
English Barleywine
|
35 Litres |
1.085 |
1.02 |
8.61 |
22.93 |
10.78 °L
|
546 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 100 |
Boil Gravity: 1.067 |
Efficiency: 69.7 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:38 PM |
| Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox |
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Vikki'sBrew IRA
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Irish Red Ale
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22 Litres |
1.048 |
1.011 |
4.82 |
18.41 |
12.21 °L
|
546 |
0 |
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| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:22 AM |
| Notes: |
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Blonde Ale (First Attempt @ Receipe Creation)
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Blonde Ale
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5 Gallons |
1.042 |
1.009 |
4.34 |
19.74 |
4.72 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:12 PM |
| Notes: First time ever brewing not from a kit so fingers crossed! Went with this style for a good summer beer that my friends and i can enjoy together on a hot day. |
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Pilsen Dorada
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Blonde Ale
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20 Litres |
1.049 |
1.011 |
4.94 |
26.62 |
3.57 °L
|
546 |
1 |
|
|
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 134.9 g |
Creation
Date: 9/15/2021 6:20 PM |
| Notes: |
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Moreno Stout 300
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Oatmeal Stout
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350 Litres |
1.06 |
1.018 |
5.52 |
28.45 |
36.64 °L
|
546 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:43 PM |
| Notes: |
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Amazona Ambre 420L
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American Pale Ale
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420 Litres |
1.055 |
1.014 |
5.31 |
52.15 |
8.79 °L
|
546 |
0 |
|
|
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1900 |
Creation
Date: 4/30/2020 12:01 PM |
Notes: Per ser una APA és massa llupolada i amarga sobre el paper. Després està el tema de que no utilitzem bé els llúpols, però com que en breus això ho haurem resolt, faig proposta també:
60' - 320g Nugget
20' - 350g - (Citra o revisable per altres llup. americans)
0' - 500g - (ídem) - potser és poc, prova i error.
Passem de 1,7kg llúpol a 1,17Kg -0,5kg menys-.
Baixem ibus teòrics de 52 a 42 (més en la línea de l'estil).
Aquest canvi ens costaria 50,4€/tirada (abans 70€).
Pel tema de ser revisable, mola aquesta recepta que ja vem veure que combina centennial i cascade: https://homebrewer.es/wp-content/uploads/2015/10/apa_ejemplo_1.jpg |
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Walking Stick Pale Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.014 |
5.53 |
62.97 |
12.14 °L
|
546 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:44 AM |
| Notes: |
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ASC Palw Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
51.7 |
6.48 °L
|
546 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:54 PM |
| Notes: |
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Kentucky / Northern English Brown Bourbon Ale
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British Strong Ale
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5 Gallons |
1.074 |
1.015 |
7.73 |
30.05 |
34.27 °L
|
546 |
1 |
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:43 PM |
| Notes: |
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Bitter Yankee
|
American Pale Ale
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21 Litres |
1.054 |
1.01 |
5.76 |
42.23 |
7.03 °L
|
546 |
1 |
|
|
Author:
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Kingcur
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 2/27/2016 10:34 AM |
| Notes: |
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Winter Ale
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British Strong Ale
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19 Litres |
1.086 |
1.023 |
8.27 |
30.89 |
19.87 °L
|
546 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:05 PM |
| Notes: |
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귤붕스타우트
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Oatmeal Stout
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19 Litres |
1.069 |
1.019 |
6.54 |
36.83 |
33.1 °L
|
546 |
0 |
|
|
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| Boil
Size: 27.61 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:09 AM |
| Notes: |
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Backside Grind
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Sweet Stout
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10 Gallons |
1.061 |
1.019 |
5.52 |
27.39 |
50 °L
|
546 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:43 PM |
| Notes: 2nd Place UK & Irish Stouts, 2019 Minnesota State Fair |
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Old Tom's Folly
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English Barleywine
|
8 Litres |
1.086 |
1.018 |
8.96 |
56.72 |
24.38 °L
|
546 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:08 PM |
| Notes: |
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Fast Eddie
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Blonde Ale
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5.5 Gallons |
1.059 |
1.014 |
5.89 |
92.18 |
4.85 °L
|
546 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:50 PM |
| Notes: |
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Hoppy American Pale Ale
|
American Pale Ale
|
52 Litres |
1.071 |
1.021 |
6.5 |
14.11 |
6.26 °L
|
546 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:34 PM |
| Notes: |
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Yeah That Looks Like Fun#2
|
American Pale Ale
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22 Litres |
1.05 |
1.01 |
5.23 |
55.63 |
5.79 °L
|
546 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:11 AM |
Notes: 34L water -5L mash -6L boil
great eff
unable to cold crash, kegged the beer.
as predicted the FG 1.010 great so far not as clear as i wanted so far
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Maiden Batch
|
American Pale Ale
|
14 Gallons |
1.016 |
1.004 |
1.56 |
110.26 |
2.88 °L
|
546 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:54 PM |
| Notes: |
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First Flight
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.63 |
42 |
8.95 °L
|
546 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:06 AM |
| Notes: |
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