Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange You Glad It's A Wit? II	Witbier	9.5 Litres	1.055	1.013	5.49	28.89	4.89 °L	510	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 8:34 PM Notes:
Dark Wheat	Dunkles Weissbier	178.25 Gallons	13.594	3.517	5.42	20.38	27.89 °L	510	0
Author: Beerzilla91 Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:45 PM Notes:
Irish Chana	Irish Red Ale	25 Litres	1.056	1.014	5.52	24.06	12.83 °L	510	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:20 PM Notes:
Pa Lo Tiguere APA - B06	American Pale Ale	19 Litres	1.055	1.013	5.47	43.97	7.4 °L	510	1
Author: Gotro Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/27/2022 3:37 PM Notes:
EIPA	English IPA	5000 Litres	1.056	1.014	5.43	45.42	9.41 °L	510	0
Author: Beernomicon Boil Size: 5300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 11:42 AM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.44	55.9	5.57 °L	510	0
Author: Terry_R (in UK) Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:15 PM Notes: Based on Josh Weikert's recipe (beerandbrewing.com) Fermentation: 19C for 5 days, then 22C for 5 days
English Bitter	Ordinary Bitter	4 Gallons	1.055	1.014	5.46	23.32	6.28 °L	510	0
Author: pissdrunx0420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:00 AM Notes:
Solvang Høstøl	International Pale Lager	60 Litres	1.054	1.012	5.5	23.42	4.02 °L	510	0
Author: Jan Torstein Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:23 PM Notes:
West Coast IPA	American IPA	5 Gallons	14.022	3.668	5.59	64.24	8.69 °L	510	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.4 oz Creation Date: 6/17/2020 10:30 PM Notes:
Hojicha Lager	Munich Dunkel	11 Gallons	1.055	1.013	5.49	23.32	18.67 °L	510	3
Author: raxshinger Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:01 AM Notes:
Single-Hop Pale Ale	American Pale Ale	3.25 Gallons	1.055	1.013	5.53	39.96	7.84 °L	510	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:26 PM Notes: Nelson Sauvin can be substituted for any American/Australian/Kiwi hop varietal. Add a bittering charge at 60mins if varietal has low alpha acids. Sub UK Carastan-37 for C-30 if you want more toffee notes in the malt profile.
ESB (even Sanjay Is Bitchin)	Ordinary Bitter	10 Gallons	1.052	1.009	5.61	34.11	9.63 °L	510	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:33 PM Notes:
PINCOYA PALE ALE	American Pale Ale	500 Litres	1.053	1.01	5.61	37.94	5.74 °L	510	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:07 PM Notes:
First Choc Stout	Sweet Stout	21 Litres	1.061	1.018	5.6	19.69	33.38 °L	510	1
Author: Craigo123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:53 AM Notes:
Belgian Saison	Saison	20 Litres	1.046	1.005	5.43	34.67	4.86 °L	510	0
Author: Smekel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:55 AM Notes:
Lima Pale Ale Boston	American Pale Ale	6 Gallons	1.056	1.014	5.53	56.64	8.11 °L	510	2
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:20 PM Notes:
FARMHOUSE ALE	Saison	30 Gallons	1.056	1.014	5.55	39.43	4.15 °L	510	0
Author: Ruhstaller Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:55 PM Notes:
English Ipa	English IPA	20 Litres	1.053	1.012	5.46	22.93	7.9 °L	510	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 PM Notes:
Czechish Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.011	5.55	37.7	4.05 °L	510	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:12 AM Notes:
Ray Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.051	1.008	5.61	38.94	3.07 °L	510	0
Author: sakura26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:18 AM Notes:
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