|
JR Brown Mild #9
|
Mild
|
3 Gallons |
1.046 |
1.013 |
4.28 |
21.55 |
12.54 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/4/2019 12:35 PM |
| Notes: |
|
|
Denali IPA
|
English IPA
|
32 Litres |
1.051 |
1.012 |
5.16 |
54.33 |
6.71 °L
|
569 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:43 AM |
| Notes: |
|
|
Quick Lager
|
Festbier
|
6 Gallons |
1.054 |
1.013 |
5.4 |
18.77 |
4.43 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:44 PM |
| Notes: |
|
|
Trincheira Paulista - STOUT
|
Russian Imperial Stout
|
22 Litres |
1.104 |
1.026 |
10.27 |
35.1 |
50 °L
|
569 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 76.3 g |
Creation
Date: 8/14/2021 3:27 PM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
6 Gallons |
1.053 |
1.008 |
5.93 |
24.08 |
5.05 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/11/2021 2:17 AM |
| Notes: |
|
|
FS Clone
|
Weissbier
|
3.5 Gallons |
1.044 |
1.012 |
4.17 |
19.74 |
4.48 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/4/2020 10:47 PM |
| Notes: Low efficiency achieved, so added 1lb DME late in boil. Also, 4gal only boiled off to 3.5gal, need to use less sparge water. |
|
|
Vuil Hond Doberman Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.011 |
5.38 |
40.6 |
47.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:25 PM |
| Notes: |
|
|
Frio Da Madrugada
|
Oatmeal Stout
|
20.8 Litres |
1.055 |
1.015 |
5.22 |
28.09 |
33.26 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:33 AM |
| Notes: |
|
|
Maduro Brown Clone
|
British Brown Ale
|
6 Gallons |
1.057 |
1.018 |
5.13 |
24.44 |
26.72 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:20 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
25 Litres |
1.044 |
1.007 |
4.77 |
13.51 |
3.91 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:44 AM |
| Notes: |
|
|
Smashing Progress
|
Strong Bitter
|
12 Litres |
1.048 |
1.012 |
4.62 |
33.31 |
6.12 °L
|
569 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 47g |
Creation
Date: 11/24/2016 6:48 PM |
| Notes: |
|
|
Abner Clone
|
American Light Lager
|
6 Gallons |
1.076 |
1.017 |
7.76 |
119.74 |
4.43 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:47 AM |
| Notes: |
|
|
AHS Southern English Brown
|
Southern English Brown
|
5.5 Gallons |
1.039 |
1.011 |
3.67 |
16.94 |
20.14 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:48 AM |
| Notes: |
|
|
TUTZ Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.6 |
24.17 |
3.46 °L
|
569 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:37 PM |
| Notes: |
|
|
Brewgineer
|
American IPA
|
50 Litres |
1.04 |
1.007 |
4.29 |
28.96 |
3.57 °L
|
569 |
4 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:47 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
32 Litres |
1.052 |
1.01 |
5.54 |
21.69 |
7.52 °L
|
569 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:55 AM |
| Notes: fermented 11L with M76 (12C) , 21L with K-97 (15C) |
|
|
Weissbier (Weihstephaner Clone)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
14.91 |
3.64 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:33 AM |
| Notes: |
|
|
Stupid Dog Lawnmower Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
31.04 |
5.69 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 6:38 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
2.75 Gallons |
1.045 |
1.007 |
4.99 |
33.02 |
11.19 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 2:03 AM |
Notes: Brew 11/17
Keg 12/2 |
|
|
Little Ledge Mtn Castle Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
28.51 |
22 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:03 PM |
| Notes: |
|
|
|
|