Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	28 Litres	1.057	1.014	5.63	24.43	17.84 °L	546	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2019 8:07 PM Notes:
Barley Wine	English Barleywine	35 Litres	1.085	1.02	8.61	22.93	10.78 °L	546	0
Author: Scotia Boil Size: 45 Litres Boil Time: 100 Boil Gravity: 1.067 Efficiency: 69.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:38 PM Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox
Vikki'sBrew IRA	Irish Red Ale	22 Litres	1.048	1.011	4.82	18.41	12.21 °L	546	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 AM Notes:
Blonde Ale (First Attempt @ Receipe Creation)	Blonde Ale	5 Gallons	1.042	1.009	4.34	19.74	4.72 °L	546	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 6:12 PM Notes: First time ever brewing not from a kit so fingers crossed! Went with this style for a good summer beer that my friends and i can enjoy together on a hot day.
Pilsen Dorada	Blonde Ale	20 Litres	1.049	1.011	4.94	26.62	3.57 °L	546	1
Author: Camilo Florez Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 134.9 g Creation Date: 9/15/2021 6:20 PM Notes:
Moreno Stout 300	Oatmeal Stout	350 Litres	1.06	1.018	5.52	28.45	36.64 °L	546	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:43 PM Notes:
Amazona Ambre 420L	American Pale Ale	420 Litres	1.055	1.014	5.31	52.15	8.79 °L	546	0
Author: CantoBirra Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1900 Creation Date: 4/30/2020 12:01 PM Notes: Per ser una APA és massa llupolada i amarga sobre el paper. Després està el tema de que no utilitzem bé els llúpols, però com que en breus això ho haurem resolt, faig proposta també: 60' - 320g Nugget 20' - 350g - (Citra o revisable per altres llup. americans) 0' - 500g - (ídem) - potser és poc, prova i error. Passem de 1,7kg llúpol a 1,17Kg -0,5kg menys-. Baixem ibus teòrics de 52 a 42 (més en la línea de l'estil). Aquest canvi ens costaria 50,4€/tirada (abans 70€). Pel tema de ser revisable, mola aquesta recepta que ja vem veure que combina centennial i cascade: https://homebrewer.es/wp-content/uploads/2015/10/apa_ejemplo_1.jpg
Walking Stick Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.53	62.97	12.14 °L	546	1
Author: Windchill22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:44 AM Notes:
ASC Palw Ale	American Pale Ale	25 Litres	1.051	1.009	5.47	51.7	6.48 °L	546	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:54 PM Notes:
Kentucky / Northern English Brown Bourbon Ale	British Strong Ale	5 Gallons	1.074	1.015	7.73	30.05	34.27 °L	546	1
Author: Fedebrin Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:43 PM Notes:
Bitter Yankee	American Pale Ale	21 Litres	1.054	1.01	5.76	42.23	7.03 °L	546	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 2/27/2016 10:34 AM Notes:
Winter Ale	British Strong Ale	19 Litres	1.086	1.023	8.27	30.89	19.87 °L	546	0
Author: Betovar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:05 PM Notes:
귤붕스타우트	Oatmeal Stout	19 Litres	1.069	1.019	6.54	36.83	33.1 °L	546	0
Author: Namtank Boil Size: 27.61 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:09 AM Notes:
Backside Grind	Sweet Stout	10 Gallons	1.061	1.019	5.52	27.39	50 °L	546	0
Author: garrick@fermentiki.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 6:43 PM Notes: 2nd Place UK & Irish Stouts, 2019 Minnesota State Fair
Old Tom's Folly	English Barleywine	8 Litres	1.086	1.018	8.96	56.72	24.38 °L	546	0
Author: Oskar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:08 PM Notes:
Fast Eddie	Blonde Ale	5.5 Gallons	1.059	1.014	5.89	92.18	4.85 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:50 PM Notes:
Hoppy American Pale Ale	American Pale Ale	52 Litres	1.071	1.021	6.5	14.11	6.26 °L	546	0
Author: FrancoMegannon Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:34 PM Notes:
Yeah That Looks Like Fun#2	American Pale Ale	22 Litres	1.05	1.01	5.23	55.63	5.79 °L	546	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:11 AM Notes: 34L water -5L mash -6L boil great eff unable to cold crash, kegged the beer. as predicted the FG 1.010 great so far not as clear as i wanted so far
Maiden Batch	American Pale Ale	14 Gallons	1.016	1.004	1.56	110.26	2.88 °L	546	0
Author: DubsandCorks Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:54 PM Notes:
First Flight	American Pale Ale	23 Litres	1.044	1.008	4.63	42	8.95 °L	546	0
Author: jonny363 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 8:06 AM Notes:
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