Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omniklono	American Light Lager	23 Litres	1.062	1.009	6.93	22.19	6.27 °L	570	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes:
Czech Pale Lager W/ Decotion	Czech Pale Lager	2 Gallons	1.038	1.01	3.63	24.74	3.25 °L	570	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:26 AM Notes:
Voyager Pils	American Lager	38 Litres	1.042	1.008	4.43	15.14	2.93 °L	570	0
Author: AJO7730 Boil Size: 43.53 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:44 AM Notes:
Buubvar Lager	Czech Pale Lager	6 Gallons	1.042	1.008	4.46	30.64	4.8 °L	570	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:40 AM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.015	4.56	18.42	3.72 °L	570	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:13 PM Notes: 4.50 oz Raspberry extract 22 oz can Raspberry
Faux Pas Pils 0.1	International Pale Lager	5.5 Gallons	1.052	1.012	5.37	21.8	2.89 °L	570	0
Author: buzzb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:00 PM Notes:
THAT'S CHEMISTRY 5.0	American Wheat Beer	27 Litres	1.053	1.011	5.56	56.18	3.25 °L	570	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:37 PM Notes: ACQUA SAGUARO WHIRLPOOL 95°
Braggot	Braggot	10.36 Litres	1.139	1.039	13.08	60.09	14.15 °L	570	0
Author: dominika Boil Size: 12 Litres Boil Time: 98 Boil Gravity: 1.12 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:17 AM Notes: Preboil: 12,65 °B = 1051 SG 435 mld required 102 mld v 1 balíku (exp 11/19) = 510 v 5 Med pred pridaním ohriať na 35°C 1. med pridaný pred zakvasením (952 g / 689 ml) 20.12. 21:00 pred pridaním medu 19,1 °B po pridaní medu 26,25 / 26,15 / 25,8 / 25,65 / 25,6 / 25,8 (toto) kvasnice pridané s 0,55 l vody 28.12. 18:00 14,6 °B = 1027 SG 2.1. 18:00 13,75 °B = 1022 5.1. 22:10 13,4 °B = 1019 pridanie 2. medu (969 g / 701 ml) 16,2 °B = 1028 SG 8.1. 16:30 16 °B = 1027 9.1. 13:20 16,45 °B = 1030 SG pretočenie do druhej nádoby 17,9 °B = 1040 SG pridanie 3. medu (952 g / 660 ml) 28,65 °B 10.1. 23:10 28,65 °B 11.1. 19:00 28,65 °B pridaná 10' prevarená výživa a nové kvasnice (Belle Saison) 12.1. 12:00 27,45 °B pridanie 1. DH 19.1. 00:20 26,1 / 25,8 / 25,6 = 1093 / 1091 / 1089 19.1. 20:00 25.3 °B = 1087 SG pretočené do druhej nádoby (7,6 l) pridanie 2. DH 22.1. 11:30 25,6 °B 26.1. 17:00 25,6 °B stočené 6,2 l bez dextrózy
Amber Lager V1 20/07/2020	International Amber Lager	30 Litres	1.045	1.008	4.89	22.99	9.33 °L	570	2
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/20/2020 5:12 AM Notes: Brewday: 8/8/2020 Start End Duration Mash in (Temp 68'c) 18:17 18:20 3 Mins Rest 18:21 19:42 81 Mins Sample @18:37 PH5.57, Plato 8 Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2 Sample @19:30 PH4.8, Plato 15 Sample @ 20:07 pre-boil PH4.6, Plato 12 Recirculate + Sparge 19:42 20:07 25 Mins (Volumn 10.8 + 2.4L= 13.2L) Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins *Due to pump stuck* Boil 21:45 22:40 55Mins *Dilution: 2 Litres Cask Out 22:40 23:30 50 Mins Cask out gravity: 10.92 plato & 27 liters Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres) Day 16 (23/8) 1.012 N/A Day 18 (25/8) 1.008 1.006 Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67 PH4.44 PH4.56 ABV: 4.36% ABV: 4.18%
Vienna Lager	Czech Pale Lager	22 Litres	1.052	1.013	5.1	0	10.48 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:25 PM Notes:
Christmas Man V2.2	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.02	8.03	45.54	37.49 °L	570	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:20 PM Notes:
Home Game Lager	International Amber Lager	75 Gallons	1.048	1.012	4.71	23.21	12.62 °L	570	3
Author: Loaded Dice Brewery Boil Size: 76.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 1:54 AM Notes: Recirculating Mash
RED X	American Light Lager	23 Litres	1.059	1.013	5.97	46.95	11.48 °L	570	0
Author: Dirty Horse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:51 AM Notes:
Norweigan Farmhouse (1bbl)	American Light Lager	40 Gallons	15.641	4.07	6.29	0	6.18 °L	570	0
Author: MaxlineBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:17 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.053	1.011	5.54	39.8	18.19 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:11 AM Notes:
Vienna Lager	International Amber Lager	23 Litres	1.05	1.011	5.2	31.06	10.33 °L	570	2
Author: NicoJ Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:24 PM Notes:
Hefejesus	American Wheat Beer	5.5 Gallons	1.059	1.013	6.05	22.34	4.26 °L	570	0
Author: Claytaurus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:51 AM Notes:
Multysisan	American Light Lager	5 Gallons	1.051	1.008	5.67	29.25	10.47 °L	570	0
Author: WENZEN Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:55 PM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.048	1.011	4.86	11.37	3.02 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:49 PM Notes:
Cream Ale	Cream Ale	40 Litres	1.05	1.009	5.42	14.4	12.21 °L	570	0
Author: Teco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:42 PM Notes:
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