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NEIPA Hops Don't Kill You.
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Specialty IPA: New England IPA
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25 Litres |
1.056 |
1.011 |
5.93 |
39.41 |
10.12 °L
|
509 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:39 AM |
| Notes: |
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Bare Chested Brew Company PB Jams In Yo Face
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Blonde Ale
|
11 Gallons |
1.067 |
1.02 |
6.14 |
23.76 |
9.58 °L
|
509 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:00 PM |
| Notes: |
|
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Robust Porter
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American Porter
|
2.5 Gallons |
1.061 |
1.015 |
6.02 |
52.9 |
34.98 °L
|
509 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 6:38 PM |
| Notes: |
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Shop Towel
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British Brown Ale
|
7 Gallons |
1.063 |
1.016 |
6.15 |
30.59 |
30.8 °L
|
509 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:48 PM |
| Notes: |
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Pumpkin Ale
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Autumn Seasonal Beer
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5 Gallons |
1.057 |
1.011 |
6.03 |
32.82 |
10.85 °L
|
509 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:41 AM |
| Notes: |
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Wheat Vienna (Lunga Hops)
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Vienna Lager
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10 Litres |
1.055 |
1.01 |
5.9 |
26.65 |
13.47 °L
|
509 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:57 PM |
| Notes: |
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Summer Orange Wheat Ale
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American Pale Ale
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5.5 Gallons |
1.058 |
1.011 |
6.1 |
12.63 |
4.44 °L
|
509 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:08 PM |
Notes: Water adjustments for distilled:
1 gram Gypsum
5 grams Calcium Chloride (CaCL2)
2 grams Epsom Salt (MgSO4) |
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Santa's Chestnut Sack
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.059 |
1.014 |
5.95 |
32.86 |
11.3 °L
|
509 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/27/2020 3:28 AM |
| Notes: |
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Long Weekend
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Light American Lager
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10 Gallons |
1.058 |
1.012 |
6.04 |
51.54 |
15 °L
|
509 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:26 PM |
| Notes: |
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Ginger Beer
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American Light Lager
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1.6 Litres |
1.047 |
1 |
6.14 |
0 |
9.84 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1.6 Litres |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:41 PM |
| Notes: |
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Bells Like
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American IPA
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5.5 Gallons |
1.065 |
1.018 |
6.12 |
65 |
10.43 °L
|
509 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:33 PM |
| Notes: |
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Infamous TooferaB Lighthearted IPA - DIY BrewHouse
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American IPA
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5.5 Gallons |
1.06 |
1.014 |
6.09 |
73.52 |
7.75 °L
|
509 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:04 PM |
| Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America. |
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Winter Black Out
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.065 |
1.02 |
5.98 |
39.11 |
25.15 °L
|
509 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:18 PM |
Notes: 1/8 tsp of crushed cloves and nutmeg at flameout.
1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil.
2 oz spruce tips if available add at 15 mins left in boil.
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Citra Pale
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American IPA
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22 Litres |
1.059 |
1.013 |
6.09 |
53.34 |
4.64 °L
|
509 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:31 PM |
| Notes: |
|
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Red October
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Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
17.53 |
13.06 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:25 AM |
| Notes: bag the whirlpool hops? |
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Traditional Oktoberfestbier
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Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
29.25 |
7.51 °L
|
509 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:00 AM |
| Notes: |
|
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Saison
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Saison
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19 Litres |
1.06 |
1.014 |
5.97 |
29.62 |
5.06 °L
|
509 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: 11g |
Creation
Date: 11/23/2017 12:14 PM |
| Notes: fg = 1013 |
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Squatch Monkey Summer Saison
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Saison
|
21 Litres |
1.049 |
1.004 |
5.99 |
28.87 |
5.34 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:08 PM |
| Notes: |
|
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Red Porter Cherry
|
American Porter
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24 Litres |
1.061 |
1.014 |
6.13 |
27.81 |
20.8 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:12 PM |
| Notes: Ferment out as usual for 5 days then add 2.5 pounds sour cherries for another 5 days. Then cold crash for a day or 2 and rack to keg. Or rack to secondary to clear or bottle. |
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Pale Ale
|
American IPA
|
45 Gallons |
1.059 |
1.013 |
5.96 |
60.21 |
6.06 °L
|
509 |
0 |
|
|
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| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:51 PM |
| Notes: |
|
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|
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