Homebrew Beer Recipes

Page 6303 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CedronAPA	American Pale Ale	18 Litres	1.053	1.01	5.7	53.03	7.92 °L	574	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:36 PM Notes:
New Zealand Pilsner Malt V2	Australian Sparkling Ale	5.5 Gallons	1.053	1.009	5.7	41.36	5.06 °L	574	1
Author: Bird Law Brewing Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/3/2024 5:34 PM Notes:
JUICY PALE ALE 50 LITROS CHATGPT	American Pale Ale	54 Litres	1.058	1.015	5.7	31.01	5.5 °L	574	0
Author: PANDORA BREWING CO Boil Size: 60.51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:35 PM Notes:
Czech Dark Lager	Czech Dark Lager	3.2 Gallons	1.051	1.009	5.57	27.7	28.66 °L	574	0
Author: peacefulprince Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 5:51 AM Notes:
Tipopils Clone 2G "Tipo Italiano"	No Profile Selected	2.25 Gallons	1.052	1.009	5.67	30.77	4.64 °L	574	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 4:12 PM Notes:
Irish Chana	Irish Red Ale	25 Litres	1.056	1.014	5.52	24.06	12.83 °L	574	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:20 PM Notes:
Munich Dunkel 8A	Munich Dunkel	21 Litres	1.058	1.015	5.66	14.26	18.82 °L	574	0
Author: Naub3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 5/15/2022 4:25 PM Notes:
Strong Bitter	Strong Bitter	20 Litres	1.056	1.013	5.68	43.2	11.68 °L	574	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 10:35 PM Notes: Alkalinity = 248ppm Mash alkalinity = 100ppm Sparge alkalinity = 20ppm Pitched at 15.5c 24 hours - up to 16c 42 hours - 1.046; up to 16.5c 48 hours - up to 17c 51 hours - up to 17.5c 59 hours - up to 18c 65 hours - 1.036 73 hours - up to 18.5c 89 hours - 1.030 107 hours - added 11g Safale-S04 154 hours - 1.020; up to 19c 179 hours - 1.017; up to 19.5c 211 hours - 1.015; up to 20c
Ginger-Honey	Cream Ale	20 Litres	1.054	1.012	5.53	14.66	4.33 °L	574	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:21 PM Notes:
LiD'A Simcoe Pale Ale #71	American Pale Ale	30 Litres	1.051	1.008	5.7	43.96	5.91 °L	574	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:15 AM Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.) Protein rest at 45C for 15 minutes. Mash rest at 55 for 15 minutes. Mash at 65C for 90 minutes. Mash out at 7t for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -75 minutes then at 0 minutes. Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter. Aerated and yeasted with fifth generation "house yeast" (S-04). Fermenting (starting) at 15C for a very clean beer. This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it. This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast. Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.
Smoked Porter	Other Smoked Beer	21 Litres	1.057	1.015	5.55	58.75	28.9 °L	574	0
Author: Frk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:54 PM Notes:
Smash Pale Ale - Saaz - US05	Blonde Ale	22 Litres	1.052	1.009	5.56	25.61	4.1 °L	574	1
Author: heimlichManuever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 4/7/2020 8:09 PM Notes:
Brenda’s Weissbier	Weissbier	5.5 Gallons	1.057	1.014	5.61	0	3.4 °L	574	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:36 PM Notes:
Bube's Brut IPA	American IPA	90 Gallons	1.051	1.008	5.52	38.01	4.12 °L	574	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:38 PM Notes:
Brass Monkey	American Pale Ale	6 Gallons	1.056	1.013	5.64	34.75	8.13 °L	574	0
Author: robiery_990 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:14 PM Notes:
Awesome Recipe	Strong Bitter	27 Litres	1.056	1.013	5.68	29.58	12.86 °L	574	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:16 PM Notes:
MoMo SMaSH	American Pale Ale	5 Gallons	1.055	1.012	5.67	36.62	5.94 °L	574	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:30 PM Notes:
SommerIPA 18 (Bryllup)	American IPA	25 Litres	1.059	1.016	5.64	60.18	10.32 °L	574	0
Author: Høgheim Brygghus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:35 AM Notes:
Golden Colorado Ale - Half Bbl	American Pale Ale	15.5 Gallons	1.054	1.012	5.56	49.06	7.39 °L	574	0
Author: DavoBrav0 Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:44 PM Notes:
Tangerine Weissbier	Weissbier	6 Gallons	1.058	1.014	5.68	7.75	4.12 °L	574	1
Author: AstronautEddy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:47 PM Notes:
« First ‹ Previous 6299 6300 6301 6302 6303 6304 6305 6306 6307 Next › Last »							Page 6303 of 16,289 20 Recipes of 325,769