Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan's Saison	Bière de Garde	5.5 Gallons	1.052	1.008	5.7	25.59	4.06 °L	558	0
Author: maddogsev Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:24 AM Notes:
PA Tuxedo, Lee Water	American Strong Ale	10 Gallons	1.056	1.012	5.71	50.68	4.6 °L	558	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:04 PM Notes: !Make sure to set Mash temp before mashing in! Acidify sparge water Cover mash tun with sleeping bag Take yeast out and rehydrate Run recirculating pump after 10 min Mash out at 175F
Brew Year's Eve 2 - Golden Citra	American IPA	21 Litres	1.057	1.014	5.64	53.55	4.9 °L	558	1
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:13 PM Notes:
Blanche Belge BYO	Witbier	13 Litres	1.051	1.008	5.69	16.44	4 °L	558	0
Author: Cabochons nanobrasseurs Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112g Creation Date: 12/17/2022 6:52 PM Notes: Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Litchi Bomb	American Pale Ale	15 Litres	1.053	1.01	5.65	28.53	6.73 °L	558	0
Author: Boil Size: 17.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 5:13 AM Notes:
Rough Trade	No Profile Selected	400 Litres	1.052	1.009	5.71	15.26	14.66 °L	558	0
Author: Veldtwalker Boil Size: 417 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/8/2022 8:05 PM Notes: Work in progress, do not use. I use this site for some basic idea smashing and then I modify it at work.
Try This One. A Little Bit. A Much As You Can. Right Away!!!	International Pale Lager	10 Gallons	1.053	1.009	5.65	20.57	4.83 °L	558	0
Author: Fügetsu Brew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:42 AM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.059	1.015	5.79	28.09	6.85 °L	558	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:42 PM Notes:
Texas Breakfast	American Stout	5 Gallons	1.06	1.017	5.7	42.6	31.84 °L	558	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 9:10 PM Notes:
Tropical Milkshake Pale Ale	American Pale Ale	15.5 Litres	1.059	1.016	5.6	50.22	6.97 °L	558	1
Author: Boil Size: 21.51 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:42 PM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.059	1.015	5.79	0	5.52 °L	558	0
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:41 PM Notes:
Tito's Blonde	Blonde Ale	40 Litres	1.056	1.014	5.61	17.66	4.13 °L	558	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 240.6 g Creation Date: 1/24/2020 7:11 PM Notes: This is my first recepy. Its very easy to do it so if you are just starting to make beer I highly recommend you to try this one. There is no need to control the water minerals. I did it because i know the water i use. Just follow the ingredients of malt, water, hops, sugar and yeast and you will make I very good blonde ale beer. About the yeast , use 2 saches of 11 g. Or just use 20 g
Biere De Garde IV	Bière de Garde	5.5 Gallons	1.055	1.011	5.78	28.07	6.14 °L	558	0
Author: Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:28 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	27.51	12.31 °L	558	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:13 PM Notes:
Pilsner IPA No. 8	American IPA	20 Litres	1.05	1.007	5.61	64.41	3.53 °L	558	0
Author: Tristo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:31 AM Notes:
PLambic II	Lambic	25 Litres	1.053	1.01	5.6	7.34	3.5 °L	558	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:41 AM Notes: Cultivated bottle dregs: - Oud Beersel Oude Kriek Vieille - Oud Beersel Oude Geuze Vieille - Brouwerij Boon Framboise Boon - Brouwerij Verhaeghe Duchesse De Bourgogne
Lucknow	American IPA	5.13 Gallons	1.058	1.014	5.72	60.9	5.77 °L	558	0
Author: Spades Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:16 AM Notes:
Brown	British Brown Ale	5.5 Gallons	1.057	1.013	5.76	27.99	27.59 °L	558	0
Author: Evan Spaulding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:57 PM Notes: 5.4 pH mash. 1.056 og
IPA	American IPA	5 Gallons	1.059	1.016	5.61	90.05	4.65 °L	558	0
Author: BrAnDoR! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced co2 Priming Amount: 5 gal Creation Date: 9/22/2017 5:35 PM Notes: 3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal 1 oz lupulin power into primary after flocculation drop/1 week in primary 2 weeks total in primary 1 week in secondary 1 oz lupulin powder 5 days in secondary coldcrash half if doing 10 gal split in 2 fermetors keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week. boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal.
Orca Bo Pils	Czech Premium Pale Lager	5.5 Gallons	1.059	1.016	5.6	40.79	5.51 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:34 PM Notes:
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