Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.045	1.013	4.17	29.52	9.51 °L	563	0
Author: sjdixey@btinternet.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:56 AM Notes:
Tilley's Dark Mild	Dark Mild	13 Litres	1.034	1.01	3.12	21.72	15.94 °L	563	1
Author: Sean Dawson Boil Size: 14.25 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:58 AM Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil.
HMKC3	English IPA	23 Litres	1.056	1.017	5.12	59.58	12.04 °L	563	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/13/2022 4:25 PM Notes: A new beer to celebrate the crowning of King Charles III
Hefe Weiss	Weissbier	21 Litres	1.05	1.013	4.87	13.83	4.25 °L	563	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:40 PM Notes:
Yurolager	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	25.77	13.43 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 2:29 PM Notes:
The Spring Garden	Best Bitter	26 Litres	1.041	1.01	4.07	28.8	6.92 °L	563	0
Author: Tony Bridgman Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:30 PM Notes:
Bavards Atomes	Märzen	500 Litres	1.049	1.014	4.6	20	8.14 °L	563	0
Author: Micromégas Microbrasserie Boil Size: 529 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 3277 g Creation Date: 1/21/2022 1:05 PM Notes: Mash pH : 5,45
Old Clapper	Ordinary Bitter	14 Litres	1.032	1.007	3.35	29.46	12.63 °L	563	0
Author: Tim Harrison Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/19/2021 6:38 PM Notes:
English Summer Ale	Ordinary Bitter	2000 Litres	1.04	1.013	3.52	0	7.35 °L	563	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:42 PM Notes:
Wheat Beer Feb 2021	Dunkles Weissbier	11 Litres	1.045	1.012	4.45	14.62	19.36 °L	563	0
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.549 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 2/13/2021 6:18 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.014	5.83	19.39	9.41 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:00 PM Notes:
Cuz In-Law Kolsch	Kölsch	5.5 Gallons	1.051	1.015	4.7	25.48	3.53 °L	563	0
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 8/4/2020 7:06 PM Notes:
多姐英式谈色艾尔	Ordinary Bitter	10 Litres	1.054	1.014	5.26	19.49	6.53 °L	563	1
Author: nickvp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 12:04 AM Notes:
Cerveja Esfumada	Rauchbier	42 Litres	1.062	1.014	6.3	24.27	9.9 °L	563	0
Author: Gustavo Fiorentin Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 AM Notes:
リンゴのミルクヴァイツェン	Weissbier	480 Litres	1.046	1.008	4.96	13.01	5.43 °L	563	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:45 AM Notes:
Octoberfest Mock	Märzen	5.5 Gallons	1.049	1.01	5.12	23.28	8.98 °L	563	0
Author: BHeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/6/2019 12:06 AM Notes:
Bright Ale Clone	British Golden Ale	25 Litres	1.045	1.012	4.36	28.33	3.62 °L	563	0
Author: Yes Dear Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:06 AM Notes: Ferment @ 18 C
Weizen You Happy?	Weissbier	4 Gallons	1.052	1.013	5.19	12.58	3.67 °L	563	1
Author: Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2017 3:54 PM Notes: Rinse rice hulls 2x with hot water and soak in hot water for 30 to equalize temp and ensure the hulls have absorbed liquid. Decoction #1 will be ~3.2 (3.8) qts (12.8 to 15.2 cups) Decoction #2 will be ~4.1 (4.9) qts (16.4 to 19.6 cups) Upper decoction volume includes 20% extra. Boil the decoction for 2 min and add back enough to mash to reach the next target temperature. If a decoction is not performed can do a single infusion mash for 90 minutes to improve starch conversion. Want to keep the beer cloudy so don't use whirlfloc and do not cold crash. Fermenting below 65 (e.g., 62) increases the clove notes. Fermenting above 65 (e.g., 68) increases banana notes.
Felthams Finest	Best Bitter	21 Litres	1.049	1.013	4.76	38.43	7.26 °L	563	1
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:23 AM Notes:
Txirindulari	Ordinary Bitter	22 Litres	1.04	1.011	3.85	36.53	5.15 °L	563	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 8:51 PM Notes:
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