|
Pine Dog West Coast I P A
|
American IPA
|
217 Gallons |
1.08 |
1.019 |
8.01 |
79.37 |
6.51 °L
|
544 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:59 PM |
| Notes: |
|
|
Hermey's Elixer (AG)
|
American Stout
|
5.5 Gallons |
1.077 |
1.018 |
7.81 |
88.72 |
39.63 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 7:32 PM |
| Notes: |
|
|
NWSBB: Cold Brew Coffee Stout 3.5g
|
American Stout
|
3.5 Gallons |
1.075 |
1.014 |
8.06 |
36.26 |
50 °L
|
544 |
1 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:53 PM |
Notes: No Dextrin malt needed due to the oats.
Kept hops IBU at lowest possible end due to coffee adding bitterness
Cold Brew Coffee Concentrate:
Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ
https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ |
|
|
Ho-Ho- Hazelnut 2G
|
No Profile Selected |
2.25 Gallons |
1.089 |
1.025 |
8.36 |
0 |
35.77 °L
|
544 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:16 PM |
Notes: 6 ounces toasted shredded coconut
1-2 ounces cracked hazelnut coffee beans
1 tablespoon vanilla extract |
|
|
PANETONNE CHRISTMAS ALE
|
Alternative Sugar Beer
|
500 Litres |
1.073 |
1.012 |
7.98 |
25.36 |
7.32 °L
|
544 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 11:46 AM |
| Notes: |
|
|
SBS Wilhelm Grogen Weizenbock (kit)
|
Weizenbock
|
5 Gallons |
1.077 |
1.016 |
7.98 |
22.35 |
16 °L
|
544 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/10/2022 10:08 PM |
| Notes: |
|
|
Yer Pudding
|
No Profile Selected |
8.5 Litres |
1.078 |
1.019 |
7.82 |
20.91 |
26.79 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 46.1 g |
Creation
Date: 1/26/2022 9:03 AM |
| Notes: |
|
|
Mekkara Imperial IPA
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
8.04 |
66.27 |
9.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 120 |
Creation
Date: 1/5/2022 7:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
27.42 |
40.53 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:20 PM |
| Notes: |
|
|
Forts In The Attica
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.16 |
60.18 |
7.39 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:19 AM |
| Notes: No whirlfloc added |
|
|
Am IPA 75 L Speidel II
|
American IPA
|
75 Litres |
1.073 |
1.013 |
7.83 |
60.17 |
7.34 °L
|
544 |
3 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 5/15/2015 7:48 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Sorachi Ace Single Hop Triple Dry Hopped NewEngland IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.09 |
1.03 |
7.78 |
10.82 |
12.89 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:32 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.08 |
1.021 |
7.82 |
28.4 |
7.83 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 9:08 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.008 |
7.69 |
62.06 |
12.92 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:21 PM |
| Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
|
Lagoon West
|
Double IPA
|
26 Litres |
1.069 |
1.008 |
7.97 |
57.88 |
6.9 °L
|
544 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:06 AM |
| Notes: |
|
|
Fantasy Draft C
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.021 |
7.73 |
24.99 |
4.91 °L
|
544 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:30 PM |
| Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg. |
|
|
GF Pumking Clone
|
Autumn Seasonal Beer
|
3 Gallons |
1.085 |
1.024 |
8.1 |
24.86 |
16.73 °L
|
544 |
2 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:29 PM |
| Notes: |
|
|
Tiny The Welder
|
Double IPA
|
30 Litres |
1.069 |
1.011 |
7.61 |
91.7 |
8.39 °L
|
544 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:17 PM |
| Notes: |
|
|
1609 Kyle Ave IPA #1
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
101.63 |
6.33 °L
|
544 |
0 |
|
|
Author:
|
|
thestreetfreeagent@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 7:08 AM |
| Notes: |
|
|
NBIII Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.015 |
7.56 |
27.68 |
4.63 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:29 PM |
| Notes: |
|
|
|
|