Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O'er The Valley	Blonde Ale	1.1 Gallons	1.044	1.008	4.71	26.37	3.85 °L	507	0
Author: indiecore Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 5/28/2020 8:01 PM Notes: A hoppy blonde ale straddling the bounds between an APA, a Golden Ale and a Blonde ale. It celebrates the Willamette hop, a foundational hop for North American brewing in a clean easy drinking recipe that makes you want just one more.
Amber Cerveza	International Amber Lager	232.5 Gallons	1.048	1.012	4.68	21.59	10.55 °L	507	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:32 PM Notes:
1820's Stout	Irish Stout	24 Litres	1.044	1.01	4.49	41.22	27.42 °L	507	1
Author: DarrenC6 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:53 PM Notes: Based loosely on the Guinness 1883 recipe in Ron Pattinson's guide to vintage beer, this recipe makes some modifications in an attempt to recreate the original cask-conditioned stout from 1821. The Crisp Heritage Chevallier Ale Malt was the dominant barley variety in England from the 1820’s to 1920’s, since Ireland was under British rule in the 1820's, this is the most likely candidate for the base malt available on the market today. Similarly, Crisp malt produce an amber malt that is used in dark milds and ESBs that is likely to be a good match for the reference to amber malt in Pattinson's Extra stout recipe, amber malt was a catch-all term for many crystal malts in the 19th century so using a period-correct crystal malt like Crisp malt's amber seems a better candidate to using another cara-crystal type malt. Finally, Crisp Black malt, developed in 1817 was the choice for colour additions at Guinness, as opposed to UK porter which still depended on brown malt for colour until 1821, the roasting temperature is broadly in line with Guinness's +/- a few degrees C. Some of the black malt is added after a cold steep so as not to extract too much harsh character, as the recommended dosage is 3%, and this is effectively double that. Oxydized hop-flowers were used to brew with, they were left open in their packets for 2 weeks. The lack of cold supply chains from the growers in Kent and elsewhere would have meant that even fresh harvests would be partially oxidized on arrival to the brewery. A deviation from the 1820's version is the water chemistry. In 1820 Guinness we're drawing water from the grand canal, which was fed from Lough Owel in Mullingar, the Lake has a Marlstone bottom, which would make the water rich in calcium carbonate, and therefore quite hard. Guinness later switched to softer water supplied from Wicklow and I've stuck to a balanced profile for this beer. Finally, a dose of 10g of oak chips inoculated with Brettanomyces was added to the fermentation vessel during secondary fermentation. Brett. Claussenii was chosen as it shares 100% of it's DNA with Brett Anomalus, the strain originally extracted from British Stock ale and the most likely strain to have been found living in Irish barrels before steaming processes were implemented.
Pale Ale Maris, Low Bitter, Orange Haze	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.5	12.37	10.91 °L	507	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2023 2:02 AM Notes: Targeting a full bodied English pale ale but with low bettering (<15IBU) and with secondary fermenter add dry hop ( low alpha) and 0.5 oz sweet orange dried at flame out.
Green Frog	No Profile Selected	5.5 Gallons	1.047	1.011	4.67	18.8	3.79 °L	507	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:04 AM Notes:
Barta Light 23	American Light Lager	5.5 Gallons	1.041	1.008	4.35	23.09	2.86 °L	507	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 12:40 PM Notes: BREW DAY (28JAN23): 22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.046	1.011	4.49	24.39	3.26 °L	507	0
Author: T.Hino Boil Size: 312.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:04 PM Notes:
Porter	American Porter	160 Litres	1.041	1.007	4.53	20.45	4.98 °L	507	0
Author: Tropical Brewing Co Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:10 AM Notes:
Byrul Lite	American Light Lager	5 Gallons	1.039	1.006	4.33	15.49	1.88 °L	507	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 3:38 PM Notes: American light "lager" that is really an ale. Have made several times for family who love Miller Lite. Easy brew - add DME, bring to boil, and add hops per schedule
Mark's Blonde Ale Ll	Blonde Ale	5 Gallons	1.05	1.015	4.54	19.95	5.77 °L	507	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/5/2021 5:38 PM Notes:
Specialty - On The Corner	Berliner Weisse	5 Gallons	1.05	1.015	4.47	0	3.65 °L	507	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:50 PM Notes: Full volume mash with 7.25G tap water @ 148F. Infusion mash and boil with no hops for 15 minutes to kill any bacteria. Lower pH by adding 1TBs of Lactic Acid 88%. Chill to 90F and pitch 1.5L starter of Omega Lactobacillus. Reboil to kill Lactobacillus. Add zest of 2 lemon at flameout. Pitch Saison yeast or any ale yeast. Dryhop with Lemondrop 4 days into fermentation.
American Amber Ale	American Amber Ale	24 Litres	1.045	1.01	4.54	33.29	11.85 °L	507	1
Author: Misiak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 3:04 PM Notes: 27 PSI
Sorachi Pale Ale	American Pale Ale	19 Litres	1.044	1.01	4.51	35.54	4.84 °L	507	0
Author: Jamie S Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 4.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:17 PM Notes:
Tajin Mexican Lager	International Pale Lager	5 Gallons	1.052	1.017	4.57	24.52	4.73 °L	507	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:12 PM Notes:
Pumpkin Pie Nut Ale	Mild	5 Gallons	1.04	1.006	4.54	19.91	17.93 °L	507	0
Author: Vinnnyintain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Maple syrup Priming Amount: 35oz Creation Date: 10/5/2018 3:13 PM Notes: Added 1 1/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice Added after boil was complete Added brute wort tablet at 10 minutes until the end of the boil.
BELGIAN RED	Fruit Beer	6 Gallons	1.051	1.015	4.66	11.47	3.81 °L	507	0
Author: darby_ross Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:27 AM Notes: MASH WATER 4G - STRIKE 167 SPARGE WATER 5G - STRIKE - ACTUAL 167 1ST RUNNINGS 1.075 2ND RUNNINGS 1.021 BG
SUMMERTIME	American Amber Ale	16 Litres	1.054	1.019	4.61	108.31	16.28 °L	507	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:55 PM Notes: Brewdate 2018.05.30 Bottled 2018.06.27
Wild	Saison	50 Litres	1.045	1.011	4.52	0	3.39 °L	507	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:05 AM Notes:
Ghost Boat	Special/Best/Premium Bitter	23 Litres	11.931	3.501	4.51	52.22	7.28 °L	507	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 5/17/2018 7:42 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.015	4.64	27.52	5.81 °L	507	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:18 PM Notes:
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