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Specialty - On the Corner

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan Willingham
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday May 8th 2017

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
3 lb	American - Wheat3 lb Wheat	38	1.8	30%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Lemondrop4 oz Lemondrop Hops		Pellet	6	Dry Hop	7 days		100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Lemondrop (Pellet)			100%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Full volume mash with 7.25G tap water @ 148F.

Infusion mash and boil with no hops for 15 minutes to kill any bacteria.

Lower pH by adding 1TBs of Lactic Acid 88%.

Chill to 90F and pitch 1.5L starter of Omega Lactobacillus.

Reboil to kill Lactobacillus.

Add zest of 2 lemon at flameout.

Pitch Saison yeast or any ale yeast.

Dryhop with Lemondrop 4 days into fermentation.

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2017-05-14 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cody G • 09/06/2017 at 04:43pm
Hi Jordan, I've got a Berliner in secondary right now which I late-hopped with Lemondrop as well and debating whether to add some dry hops for some additional aroma. How'd this one turn out and do you recommend dry hopping? Thanks!
p.s. first time commenting on this site, so not sure if I'll get notified. Can email me at codymitch@gmail.com if it doesn't. Cheers

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