Specialty - On the Corner Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Specialty - On the Corner

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan Willingham
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 8th 2017
1.050
1.015
4.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 100%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Full volume mash with 7.25G tap water @ 148F.

Infusion mash and boil with no hops for 15 minutes to kill any bacteria.

Lower pH by adding 1TBs of Lactic Acid 88%.

Chill to 90F and pitch 1.5L starter of Omega Lactobacillus.

Reboil to kill Lactobacillus.

Add zest of 2 lemon at flameout.

Pitch Saison yeast or any ale yeast.

Dryhop with Lemondrop 4 days into fermentation.

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 01:17 UTC
Discussion about this recipe:
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Cody G 09/06/2017 at 04:43pm
Hi Jordan, I've got a Berliner in secondary right now which I late-hopped with Lemondrop as well and debating whether to add some dry hops for some additional aroma. How'd this one turn out and do you recommend dry hopping? Thanks!
p.s. first time commenting on this site, so not sure if I'll get notified. Can email me at codymitch@gmail.com if it doesn't. Cheers



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