Specialty - On the Corner - Beer Recipe - Brewer's Friend

Specialty - On the Corner

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan Willingham
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 8th 2017
1.050
1.015
4.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 100%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Full volume mash with 7.25G tap water @ 148F.

Infusion mash and boil with no hops for 15 minutes to kill any bacteria.

Lower pH by adding 1TBs of Lactic Acid 88%.

Chill to 90F and pitch 1.5L starter of Omega Lactobacillus.

Reboil to kill Lactobacillus.

Add zest of 2 lemon at flameout.

Pitch Saison yeast or any ale yeast.

Dryhop with Lemondrop 4 days into fermentation.

View Count: 426
Brew Count: 0
Last Updated: 2017-05-14 01:17 UTC

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