Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
11.47 |
100% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Willamette (Pellet) 19 g Willamette (Pellet) Hops |
|
11.47 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
CHERRY PUREE
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Light colored and malty
Notes
MASH WATER 4G - STRIKE 167
SPARGE WATER 5G - STRIKE - ACTUAL 167
1ST RUNNINGS 1.075 2ND RUNNINGS 1.021 BG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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