darby_ross
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.76 lb | American - Pale 2-Row | 37 | 1.8 | 47.9% | |
| 4.76 lb | American - Wheat | 38 | 1.8 | 47.9% | |
| 0.43 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
| 9.94 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Willamette | Pellet | 5.1 | Boil | 60 min | 11.47 | 100% | |
| 19 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
CAMPDEN TAB 60ML OF PHOS ACID 5G CL Whirlflock 1 tab DISTILLED WATER |
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| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 154 °F | 60 min | |
| 5 gal | Sparge | -- | 167 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.73 | 14.9 |
| Mash volume with grains | 4.52 | 18.1 |
| Grain absorption losses | -1.24 | -5 |
| Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 4.76 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.49 | 34 |
| Equipment Profile Used: | System Default | |