Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BW#03	Specialty IPA: Red IPA	235 Litres	1.055	1.013	5.44	0	11.81 °L	565	0
Author: JohnV13 Boil Size: 243 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:48 AM Notes:
Crystal Fresh Hop IPA	American IPA	171 Gallons	15.296	3.631	6.32	35.5	7.48 °L	565	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 7:58 PM Notes:
Premium Pacific Coast IPA - 5 Gallon	American IPA	5 Gallons	14.387	2.438	6.43	80.41	6.86 °L	565	0
Author: newmadburybrewingco@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 4:08 PM Notes:
Rebound	American IPA	5 Gallons	1.047	1.008	5.05	63.22	6.17 °L	565	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/29/2023 4:53 PM Notes:
WESTCOAST IPA	American IPA	10 Gallons	1.061	1.013	6.39	52.97	10.12 °L	565	0
Author: Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/5/2023 6:37 PM Notes:
JZ Blue Moon	Witbier	5.5 Gallons	1.058	1.014	5.77	15.23	4.92 °L	565	1
Author: Maintlip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:55 PM Notes:
Filthy Milf (Malt In Liquid Form)	American IPA	42 Litres	1.062	1.011	6.66	36.56	15.88 °L	565	0
Author: Boil Size: 60.03 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:47 AM Notes:
Port Imperial Wit	Witbier	570 Litres	1.077	1.015	8.22	24.81	4.27 °L	565	0
Author: Boil Size: 567.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 11:48 PM Notes:
Serrano Lime Berliner Weisse	Berliner Weisse	220 Gallons	12.379	2.133	5.47	18.46	3.58 °L	565	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:18 PM Notes:
Kama Citra	American IPA	5.5 Gallons	1.054	1.012	5.48	60.76	7.35 °L	565	0
Author: Andy0369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:45 PM Notes:
Pure Michigan Ale	Belgian Pale Ale	5.25 Gallons	1.052	1.01	5.61	29.49	5.13 °L	565	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:13 PM Notes: Michigan grown 2 row and munich Michigan grown Willamette Indigenous Michigan yeast strain(Craft Cultures Eagle river strain)
Lupo IPA	American IPA	23 Litres	1.066	1.013	6.98	23.86	6.56 °L	565	0
Author: Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:11 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.62	0	3.84 °L	565	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:57 AM Notes:
Terra 6 (Nelson Sauvin)	Specialty IPA: Rye IPA	17.8 Litres	1.06	1.013	6.4	63.12	13.74 °L	565	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 105 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/17/2021 6:15 AM Notes:
Michigan Copper Single Hop Red IPA (Small Batch)	Specialty IPA: Red IPA	30 Gallons	13.961	2.756	6.19	74.36	15.92 °L	565	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:32 PM Notes:
Black IPA ( Cascadian Dark Ale )	Specialty IPA: Black IPA	11 Gallons	1.051	1.013	5.04	102.07	40.99 °L	565	0
Author: Jaxso Boil Size: 14.91 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:29 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.58	17.96	3.51 °L	565	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:13 AM Notes:
Fall Classic IIPA	Double IPA	6 Gallons	1.079	1.017	8.12	80.66	4.87 °L	565	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:05 AM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil ferm at 64 and rinse to 68 slowly for Dry Hop
Land Of Hops And Honey	Double IPA	5.5 Gallons	1.078	1.011	8.8	172.66	4.89 °L	565	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:30 PM Notes: This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me.
Villa B Witbier	Witbier	24 Litres	1.058	1.022	4.71	16.51	3.95 °L	565	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:33 PM Notes: Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
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