Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Neipa	Specialty IPA: New England IPA	17.5 Litres	1.067	1.014	7.02	67.02	5.6 °L	545	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:02 PM Notes:
Coconuts Lemon Sour#1	Specialty Fruit Beer	510 Litres	1.045	1.013	4.23	0	3.18 °L	545	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:06 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	7 Gallons	1.079	1.015	8.35	0	22.09 °L	545	0
Author: EricM Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 7:18 PM Notes:
PANETONNE CHRISTMAS ALE	Alternative Sugar Beer	500 Litres	1.073	1.012	7.98	25.36	7.32 °L	545	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 11:46 AM Notes:
Habanberry	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.4	28.88	4.86 °L	545	0
Author: Monster Menace Brewing Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:31 PM Notes: -2 sliced habanero peppers added 10min left in boil -4lb raspberry puree added at the end of primary fermentation for 3 days -3 additional sliced habanero peppers added at the end of primary fermentation for 3 days BIAB TOTAL WATER NEEDED 6.5 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 7.02 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Dry January Ale	Experimental Beer	5.5 Gallons	1.02	1.016	0.51	10.63	5.38 °L	545	1
Author: Forwood Brewing Boil Size: 5.78 Gallons Boil Time: 10 Boil Gravity: 1.019 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 3:04 AM Notes:
Belgian Dark Strong With Dried Cherries And Dates	Mixed-Style Beer	20 Litres	1.089	1.015	9.74	30.57	39.5 °L	545	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:21 PM Notes:
St. Hallvards 12	Belgian Dark Strong Ale	55 Litres	1.083	1.007	9.91	22.54	35.57 °L	545	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:18 PM Notes:
Bombshell Imperial Blonde Ale	Mixed-Style Beer	7.5 Gallons	1.099	1.019	10.43	50.6	6.07 °L	545	1
Author: SpinnyScientist Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 29.69 psi Creation Date: 1/16/2021 9:32 PM Notes:
Doug's Rogue N' Bier	Roggenbier	12 Gallons	1.044	1.011	4.34	13.88	5 °L	545	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 12:53 PM Notes:
Ryeght On Time	Experimental Beer	21 Litres	1.036	1.007	3.89	63.66	9.67 °L	545	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:35 PM Notes:
Electric Hop Candy Jr	Specialty IPA: New England IPA	18 Gallons	1.057	1.011	6.01	29.32	5.05 °L	545	0
Author: Tallbrewer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	2.8 Gallons	1.083	1.021	8.03	174.27	6.84 °L	545	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:31 PM Notes:
Dave's Spiced Kolsch	Spice, Herb, or Vegetable Beer	23 Litres	1.058	1.012	6.1	7.74	2.8 °L	545	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:58 PM Notes: Also added the peel of 3 Oranges and 15g of crushed Coriander seeds with the honey 10 mins before the end of the boil.
F(x) = Moras + Bichos - Sour Beer	Mixed-Fermentation Sour Beer	24 Litres	1.058	1.01	6.38	2.84	4.68 °L	545	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:17 PM Notes:
Killer Instinct	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.96	51.32	6.74 °L	545	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:06 AM Notes:
Juice-licious NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.73	72.86	10.52 °L	545	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:34 AM Notes:
Lime Gose Mexico	Gose	5.5 Gallons	1.049	1.012	4.88	8.63	3.27 °L	545	1
Author: CenterStar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2018 10:36 PM Notes: Separate the acidulated malt from the primary mash. Add acidulated malt 50 minutes into the mash. Boiled wort (8 gallons) for 15-20 minutes. Chilled to 115 degrees F. Measure PH should be between 5.0 - 5.5. Add Lactic acid to get pH < 4.5 (should for 4.1, but up to 4.4 is acceptable). Trial & Error Method for lowering PH. Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH. Stir gently, then take another pH reading. Continue to add 1-2 mL of lactic acid until the wort has the desired pH. Pitch 1 White Labs vial of Lactobacillus Delbrueckuii. Cover kettle opening with plastic wrap and lid. Hold temp in the kettle with a therm-wrap at 75-95F for 48 hours. Target pH is 3.2-3.5.
Barrels 3&4	Mixed-Fermentation Sour Beer	140 Gallons	1.048	1.011	4.9	0	5.63 °L	545	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:34 AM Notes:
Mastodonte Blanc	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.017	8.98	27.32	17.75 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:32 AM Notes:
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