Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Hazy Ipa	No Profile Selected	5 Gallons	1.058	1.013	5.96	43.08	5.65 °L	507	1
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 1:48 AM Notes: Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15 OG 1.049 FG 1.014 Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.
Pre Prohibition Lager BOC 23	Pre-Prohibition Lager	5.5 Gallons	1.053	1.008	5.97	33.07	4.17 °L	507	1
Author: boydric@gmail.com Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 1:17 PM Notes:
American In Bohemia	Bohemian Pilsener	5.5 Gallons	1.056	1.01	6.05	35.65	3.86 °L	507	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2023 3:12 PM Notes:
LIMON MANDARINO CITRUS IPA	American IPA	450.1 Litres	1.055	1.009	5.97	74.74	4.26 °L	507	0
Author: Casa técnica cervecera Boil Size: 493.85 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:59 PM Notes: inicio 11:18 am ph 5.3 concentración alcohol 63% cantidad 1400 ml 50% cascara limón mandarino 20% cascara pomelo 20% cascara naranja 10% cascara mandarina 1.062 corrección
Saison II, 2022	Saison	5.75 Gallons	1.052	1.006	6.03	30.92	4.93 °L	507	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:06 PM Notes:
London Porter 5 Gal	English Porter	5 Gallons	1.06	1.014	6	42.16	33.16 °L	507	1
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 2:15 PM Notes: Start fermentation @ 68 allow to slowly rise to 72
PB Cream Ale V2	Cream Ale	5.5 Gallons	1.054	1.008	6.05	15.18	4 °L	507	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:49 PM Notes: Imperial Cable Car yeast if available
Frankenstein Ipa	American IPA	23 Litres	1.058	1.012	6.11	66.98	12.74 °L	507	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 11/29/2020 5:58 PM Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results. When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far!
Brew Dog Punk IPA (pre2010)	American IPA	20 Litres	1.059	1.013	6.04	65.5	5.22 °L	507	0
Author: sicott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/21/2019 4:47 AM Notes: Brewdog Punk IPA (clone) Take from the Brewdog recipe book (DIY DOG 2019) This recipe is small batch of the original PUNK IPA.
Punk IPA Clone	American IPA	5 Gallons	1.057	1.011	6.09	102.11	3.66 °L	507	5
Author: Pez144 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:56 PM Notes:
Jack Little Hammer	American IPA	30 Litres	1.059	1.013	6.06	67.69	7.1 °L	507	1
Author: guipa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:49 AM Notes:
Tytti Brütti	Specialty IPA: White IPA	5 Litres	1.046	1	6.08	29.91	3.11 °L	507	0
Author: Pihliss Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 PM Notes: 62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min 72 asteessa 1l kiehuvaa vettä -->30 min Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l Keitetään 1h Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi.. --> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen Lopullinen OG 1.047 + Safale 05 + hiiva nutrientti 2g FG oli 0.999 pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta. eli noin 6,1 % päädyttiin...
IPAaaa	American IPA	22 Litres	1.063	1.017	6.08	45.75	9.03 °L	507	0
Author: Pouwny Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:32 AM Notes:
Winter Solstice Stout	American Stout	5.5 Gallons	1.065	1.019	5.92	74.31	38.87 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:50 PM Notes: Base Recipe (Solstice American Stout): https://beerandbrewing.com/solstice-american-stout-recipe/ Modifications: - WLP036 instead of Wyeast 1007 - Vanilla/Cinnamon instead of Dry Hop Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle. Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished. Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2.
Nessless	Specialty IPA: New England IPA	15 Litres	1.059	1.013	6	46.35	3.94 °L	507	1
Author: toshocorp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:33 AM Notes:
Kjeller 5 - Lille Ludwig IPA	American IPA	10 Litres	1.056	1.01	5.97	49.56	5.92 °L	507	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:35 PM Notes:
Coconut Brown (Lovely Pair)	American Brown Ale	22 Litres	1.06	1.015	6	24.33	21.22 °L	507	2
Author: danu5 Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:41 AM Notes:
Eureka DDH IPA	American Light Lager	1250 Litres	15.011	3.899	6.02	0	3.89 °L	507	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:48 PM Notes:
Odd Paradise IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	154.26	7.23 °L	507	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: OG 1.074 FG: 1.011 10 days primary with grapefruit flesh and zest. Use a bag, I did not and it was hard to keep the siphon going. 10 days in secondary with dry hops. Carbonating to 2.7 volumes with corn sugar. Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary.
Pale Ale	American IPA	45 Gallons	1.059	1.013	5.96	60.21	6.06 °L	507	0
Author: Red Hill Brewing Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:51 PM Notes:
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