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First Hazy Ipa
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No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.96 |
43.08 |
5.65 °L
|
507 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:48 AM |
Notes: Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15
OG 1.049
FG 1.014
Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.
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Pre Prohibition Lager BOC 23
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Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.97 |
33.07 |
4.17 °L
|
507 |
1 |
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| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/13/2023 1:17 PM |
| Notes: |
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American In Bohemia
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Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
35.65 |
3.86 °L
|
507 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2023 3:12 PM |
| Notes: |
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LIMON MANDARINO CITRUS IPA
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American IPA
|
450.1 Litres |
1.055 |
1.009 |
5.97 |
74.74 |
4.26 °L
|
507 |
0 |
|
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| Boil
Size: 493.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:59 PM |
Notes: inicio 11:18 am ph 5.3
concentración alcohol 63% cantidad 1400 ml
50% cascara limón mandarino
20% cascara pomelo
20% cascara naranja
10% cascara mandarina
1.062 corrección
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Saison II, 2022
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Saison
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5.75 Gallons |
1.052 |
1.006 |
6.03 |
30.92 |
4.93 °L
|
507 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:06 PM |
| Notes: |
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London Porter 5 Gal
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English Porter
|
5 Gallons |
1.06 |
1.014 |
6 |
42.16 |
33.16 °L
|
507 |
1 |
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Author:
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deVeer
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:15 PM |
| Notes: Start fermentation @ 68 allow to slowly rise to 72 |
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PB Cream Ale V2
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Cream Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
15.18 |
4 °L
|
507 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 4:49 PM |
| Notes: Imperial Cable Car yeast if available |
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Frankenstein Ipa
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.11 |
66.98 |
12.74 °L
|
507 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 11/29/2020 5:58 PM |
Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results.
When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far! |
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Brew Dog Punk IPA (pre2010)
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American IPA
|
20 Litres |
1.059 |
1.013 |
6.04 |
65.5 |
5.22 °L
|
507 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2019 4:47 AM |
Notes: Brewdog Punk IPA (clone)
Take from the Brewdog recipe book (DIY DOG 2019)
This recipe is small batch of the original PUNK IPA. |
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Punk IPA Clone
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.09 |
102.11 |
3.66 °L
|
507 |
5 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:56 PM |
| Notes: |
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Jack Little Hammer
|
American IPA
|
30 Litres |
1.059 |
1.013 |
6.06 |
67.69 |
7.1 °L
|
507 |
1 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:49 AM |
| Notes: |
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Tytti Brütti
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Specialty IPA: White IPA
|
5 Litres |
1.046 |
1 |
6.08 |
29.91 |
3.11 °L
|
507 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:33 PM |
Notes: 62 asteessa 2,5 l vettä ja 1 kg maltaita +Add White Labs WLN4100 Ultra-Ferm --> 45 min
72 asteessa 1l kiehuvaa vettä -->30 min
Huuhdellaan mäski 5,5 l kiehuvaa vettä --> 9 l
Keitetään 1h
Eka OG 1.062, meni tosi kuivaks, ainakin entsyymit toimi..
--> lisättiin 1l vettä ku tilavuuskin oli menny aika pieneen
Lopullinen OG 1.047
+ Safale 05 + hiiva nutrientti 2g
FG oli 0.999
pulloihin 7-7,5 g/l sokeria ja Biofermin shampanja hiivaan 1-2 g starterin kautta.
eli noin 6,1 % päädyttiin... |
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IPAaaa
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American IPA
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22 Litres |
1.063 |
1.017 |
6.08 |
45.75 |
9.03 °L
|
507 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:32 AM |
| Notes: |
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Winter Solstice Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.019 |
5.92 |
74.31 |
38.87 °L
|
507 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:50 PM |
Notes: Base Recipe (Solstice American Stout): https://beerandbrewing.com/solstice-american-stout-recipe/
Modifications:
- WLP036 instead of Wyeast 1007
- Vanilla/Cinnamon instead of Dry Hop
Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle. Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished. Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2. |
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Nessless
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Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.013 |
6 |
46.35 |
3.94 °L
|
507 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:33 AM |
| Notes: |
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Kjeller 5 - Lille Ludwig IPA
|
American IPA
|
10 Litres |
1.056 |
1.01 |
5.97 |
49.56 |
5.92 °L
|
507 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:35 PM |
| Notes: |
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Coconut Brown (Lovely Pair)
|
American Brown Ale
|
22 Litres |
1.06 |
1.015 |
6 |
24.33 |
21.22 °L
|
507 |
2 |
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| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:41 AM |
| Notes: |
|
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Eureka DDH IPA
|
American Light Lager
|
1250 Litres |
15.011 |
3.899 |
6.02 |
0 |
3.89 °L
|
507 |
0 |
|
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:48 PM |
| Notes: |
|
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Odd Paradise IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
154.26 |
7.23 °L
|
507 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:35 PM |
Notes: OG 1.074
FG: 1.011
10 days primary with grapefruit flesh and zest.
Use a bag, I did not and it was hard to keep the siphon going.
10 days in secondary with dry hops.
Carbonating to 2.7 volumes with corn sugar.
Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary. |
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Pale Ale
|
American IPA
|
45 Gallons |
1.059 |
1.013 |
5.96 |
60.21 |
6.06 °L
|
507 |
0 |
|
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| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:51 PM |
| Notes: |
|
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