|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
15.44 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:08 PM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Dubbel
|
24 Litres |
1.08 |
1.018 |
8.19 |
22.17 |
41.48 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:10 AM |
Notes: Boil 90 mins
cool to 70f ferment at 69-74f
bottle condition 2-4 months |
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|
Gringa Cream Ale
|
Cream Ale
|
20 Litres |
1.053 |
1.01 |
5.67 |
10.85 |
4.6 °L
|
565 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/7/2022 9:56 PM |
| Notes: |
|
|
Huello There - Philly Sour
|
Berliner Weisse
|
13 Litres |
1.075 |
1.011 |
8.47 |
5.96 |
3.33 °L
|
565 |
0 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 11:39 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
5 Gallons |
1.058 |
1.004 |
7.02 |
29.55 |
4.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:51 PM |
| Notes: |
|
|
Summer Razz Wheat
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
22.55 |
5.01 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:59 PM |
| Notes: 100% RO water, mash ph ~5.4 |
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|
Fatty's Sasion
|
Saison
|
21 Litres |
1.059 |
1.008 |
6.7 |
48.4 |
5.18 °L
|
565 |
1 |
|
|
Author:
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:11 PM |
| Notes: |
|
|
Say, Son! That’ll Do!
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
29.4 |
9.48 °L
|
565 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/3/2020 6:59 AM |
| Notes: |
|
|
Zombeer - Graaiinnss (next Of Pump Kin)
|
Spice, Herb, or Vegetable Beer
|
6.7 Gallons |
1.062 |
1.016 |
6.04 |
22.32 |
14.53 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:53 PM |
Notes: 17.31 lbs * 1.5 qts = 26 qt/lb = 6.5 gallons strike water
17.31 * .19 gal/lb = 3.2 gallons grain abs = 3.3 initial run
Total pre boil = 7.5
Sparge with 4.25 gallons
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Black Cherry Honey Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.053 |
1.001 |
6.87 |
0 |
2.82 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 8:42 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
5 Gallons |
1.072 |
1.014 |
7.51 |
31.45 |
7.74 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:07 PM |
| Notes: |
|
|
やくらいコラボ2019
|
American Light Lager
|
1100 Litres |
1.05 |
1.009 |
5.39 |
10.71 |
17.73 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:35 AM |
| Notes: |
|
|
Biere De Garde IV
|
Bière de Garde
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
28.07 |
6.14 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:28 PM |
| Notes: |
|
|
Base Session Mead
|
Sweet Mead
|
5.5 Gallons |
1.031 |
1 |
3.96 |
0 |
1.93 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:25 PM |
| Notes: |
|
|
Blue Berry Sour
|
American Light Lager
|
1100 Litres |
1.058 |
1.011 |
6.18 |
7.15 |
3.11 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:11 AM |
| Notes: |
|
|
Kaniner Weisse 2018
|
Fruit Beer
|
45 Litres |
1.046 |
1.011 |
4.7 |
15.02 |
4.19 °L
|
565 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:57 AM |
Notes: Kjelesyrnes med lacto starter.
2x22,5l til gjæring.
1,5min oksygen i karene før gjæring.
07.08.18
Tilsatt jordbær, rabarbra og hylleblomst (+0,2%). SG 1012
28.08.18
FG 1011. Abv fat 4,7/abv flasker 5%
24 liter flasket. 7gram PR L. Røde korker.
19l på fat til Heimabrygd.
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Kellerbier
|
American Light Lager
|
1000 Litres |
1.054 |
1.013 |
5.31 |
0 |
3.05 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.073 |
1.018 |
7.23 |
0 |
25.88 °L
|
565 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:57 AM |
| Notes: |
|
|
2017 Brotherhood
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.016 |
8.94 |
40.12 |
24.97 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:58 PM |
| Notes: |
|
|
Saison Black
|
Saison
|
10 Gallons |
1.082 |
1.016 |
8.7 |
48.86 |
39.23 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:00 AM |
| Notes: Cold steep dark grains, and add to boil. |
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