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First hazy ipa

191 calories 19 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 11th 2019
1.058
1.013
5.96%
43.08
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 37%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 51.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Boil 60 min 23.93 18.2%
0.5 oz Cashmere0.5 oz Cashmere Hops Pellet 9.6 Boil at 212 °F 60 min 19.14 9.1%
1 oz Idaho #71 oz Idaho #7 Hops Pellet 13.6 Aroma 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Aroma 0 min 18.2%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Aroma 0 min 18.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.1 Aroma 0 min 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 152 °F 60 min
4 gal Sparge 170 °F --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15

OG 1.049
FG 1.014

Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 03:15 UTC
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