Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopfen Weisse	Weissbier	5.5 Gallons	1.061	1.015	6.14	28.33	14.8 °L	507	0
Author: bobhoenisch@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:43 AM Notes:
Bare Chested Brew Company PB Jams In Yo Face	Blonde Ale	11 Gallons	1.067	1.02	6.14	23.76	9.58 °L	507	0
Author: Down South Brew Company Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:00 PM Notes:
Christmas Ale - Mash Madness	Winter Seasonal Beer	5.5 Gallons	1.063	1.016	6.19	44.95	16.48 °L	507	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:28 PM Notes:
HoptoberFest	Oktoberfest/Märzen	5 Gallons	1.056	1.009	6.19	28.91	14.13 °L	507	0
Author: Jbell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:45 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.063	1.015	6.26	11.05	6.98 °L	507	0
Author: Karapalida Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:06 PM Notes:
Smokin' Hot Pineapple (Blonde?)	No Profile Selected	5.5 Gallons	1.058	1.011	6.18	22.39	4.24 °L	507	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 12:57 AM Notes:
Pathfinders	Specialty IPA: Black IPA	330 Gallons	1.061	1.013	6.23	53.4	32.51 °L	507	0
Author: jkherman79@gmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 5:17 PM Notes:
Hazellujah	American IPA	5.5 Gallons	1.052	1.006	6.13	13.85	4.97 °L	507	0
Author: jayt70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/19/2020 1:50 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	22.52	4.51 °L	507	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/6/2020 6:21 PM Notes:
SMaSH Vanora & BRU-1	American IPA	9 Gallons	1.062	1.015	6.23	60.76	6.68 °L	507	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:02 PM Notes: Mecca Grade Vanora - Vienna Malt
Bells Like	American IPA	5.5 Gallons	1.065	1.018	6.12	65	10.43 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 7:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.013	6.28	65.66	30.98 °L	507	0
Author: Skoce Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 2/7/2020 7:18 PM Notes:
Irishman In Ithaca	American Stout	5.5 Gallons	1.061	1.014	6.14	31.56	26.75 °L	507	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 11/8/2019 9:13 PM Notes:
SMASH IPA	American IPA	39.5 Litres	1.062	1.015	6.18	59.27	4.07 °L	507	0
Author: 554138 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 239 g Creation Date: 6/1/2019 10:42 AM Notes:
BIAB1	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.013	6.14	37.55	4.54 °L	507	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2019 1:23 PM Notes:
2018/7 Magnum&Vienna Kölsch	Kölsch	19 Litres	1.061	1.014	6.16	48.9	3.74 °L	507	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:46 AM Notes: Reuse the yeast from "2018/6 Amber Session Kölsch"
Traditional Oktoberfestbier	Märzen	5.5 Gallons	1.056	1.009	6.15	29.25	7.51 °L	507	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:00 AM Notes:
Red Porter Cherry	American Porter	24 Litres	1.061	1.014	6.13	27.81	20.8 °L	507	0
Author: Michaelhult Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:12 PM Notes: Ferment out as usual for 5 days then add 2.5 pounds sour cherries for another 5 days. Then cold crash for a day or 2 and rack to keg. Or rack to secondary to clear or bottle.
Awesome Recipe	Robust Porter	7.5 Gallons	1.063	1.016	6.2	36.24	39.6 °L	507	0
Author: ely2000k Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:52 AM Notes:
TB Saison	Saison	20 Litres	1.058	1.011	6.2	41.36	3.98 °L	507	0
Author: Korben76 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:20 PM Notes:
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