Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucknow	American IPA	5.13 Gallons	1.058	1.014	5.72	60.9	5.77 °L	563	0
Author: Spades Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:16 AM Notes:
Hazy House IPA	American IPA	5.5 Gallons	1.069	1.018	6.71	43.85	5.99 °L	563	0
Author: Kyle Moberg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:24 AM Notes:
Im Firsty IPA	American IPA	5.5 Gallons	1.059	1.014	5.92	59.66	6.62 °L	563	0
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 9/1/2020 9:32 PM Notes:
Sleazy D'z IPA	American IPA	11 Gallons	1.059	1.014	5.9	44.05	4.75 °L	563	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:23 PM Notes: Whirlpool @ 170-180F for 10-20min Pitch yeast warm; 65-67F as it drops to 60F Follow Blonde Ale ferm schedule: Ferment at 60°F (16°C) for one week then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation, add dry hops and wait 2–3 days Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh
(p)Hazey	American IPA	5.5 Gallons	1.062	1.016	5.97	44.03	5.34 °L	563	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:08 PM Notes: Get a little blurry with a 1/2lb. of Hops. Features a double-dry-hop addition with Citra, Mosaic, and El Dorado. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Dry Hopping: On day 3 of active fermentation, add Hop#3. On day 5 of active fermentation, add Hop#4.
IPA	American IPA	20 Litres	1.065	1.016	6.51	56.63	6.4 °L	563	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:44 PM Notes:
IPA Livro	American IPA	21 Litres	1.055	1.011	5.8	56.31	4.6 °L	563	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:07 AM Notes:
Secret Santa - Caragold, Frankinsaaz, And M36 - Saazion IPA	American IPA	11 Litres	1.033	1.006	3.55	46.75	9.98 °L	563	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:40 PM Notes: Pre-boil gravity 1.017 Dry-hopped 36g Saaz 29.10.18 Dry-hopped 36g Saaz 4.11.18 FG 1.006 8.11.18 PriMed with 72g table sugar & bottled 8.11.18
House IPA #1	American IPA	11.5 Gallons	1.06	1.011	6.51	65.39	8.7 °L	563	1
Author: J A Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:04 PM Notes: C-40 = c-40+caramun+c-20 Comparison to Torpedo IPA with 65IBUs indicates that this is probably about 60 IBUs. Will adjust utilization for flameout hops to 1-2% and around 3% for 20 minute whirlpool.
Noah's Nipples	American IPA	5.5 Gallons	1.066	1.017	6.49	54.2	5.02 °L	563	0
Author: Hans207 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:22 PM Notes:
Udøl	American IPA	50 Litres	1.076	1.019	7.46	87.95	10.9 °L	563	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:13 PM Notes:
Tommy 2X	American IPA	5.5 Gallons	1.083	1.021	8.18	106.43	7.34 °L	563	0
Author: PABigf00t Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:42 PM Notes:
Woodland Stories NEIPA	American IPA	15 Litres	1.068	1.017	6.74	48.21	5.74 °L	563	2
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 8:45 PM Notes:
IPA Uffenberg	American IPA	240 Litres	1.048	1.009	5.08	19.03	4.75 °L	563	0
Author: Abel Ribeiro Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:12 PM Notes:
Professor Zymie American IPA	American IPA	5.5 Gallons	1.071	1.017	7.09	65.05	6.46 °L	563	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/14/2017 3:07 PM Notes: Adjusted your water usage based on your system and style of brewing. WLP Burlington 095 2000ml starter recommended: 1800ml of water & 200g of DME When adding Whirlflock a half tablet will work if you cannot weigh it. One tablet will be too much.
Beer Cellar IPA 2	American IPA	10 Litres	1.056	1.012	5.75	55.02	6.04 °L	563	0
Author: Brew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
1-14-17 IPA #7	American IPA	5 Gallons	1.064	1.016	6.25	36.15	10.88 °L	563	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:00 PM Notes:
Columbus/ Galaxy SMASH(ish) IPA	American IPA	5.5 Gallons	1.061	1.016	5.89	51.95	4.05 °L	563	0
Author: gatortalk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:33 PM Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil
NEW ZEALAND STORY	American IPA	23 Litres	1.058	1.013	5.93	0	5.93 °L	563	0
Author: PINUS NIGRA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 6:58 PM Notes:
Russian Doll With Equinox	American IPA	12 Gallons	1.065	1.011	7.14	65.54	7.11 °L	563	0
Author: TomBoz Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:54 PM Notes: Brew date 7/30/2016 F.G. 1.065 8/9/2016 F.G. 1.014 ABV 6.7% 8/12/2016 Dry Hopped. 8/18 removed hops. 8/22 racked added finning crash @ 34 degs. 8/27 Bottled 5 gallons 3.8 oz corn sugar 2 oz natural cane sugar
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