Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doug's Rogue N' Bier	Roggenbier	12 Gallons	1.044	1.011	4.34	13.88	5 °L	549	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 12:53 PM Notes:
Thanksgiving Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.017	4.48	29.44	10.91 °L	549	1
Author: kblankenship11 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:44 PM Notes:
Xmas Jaxon Flaxon-Waxon	Belgian Dark Strong Ale	20.5 Gallons	1.093	1.014	10.37	30.37	23.51 °L	549	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:15 AM Notes:
NEIPA - Silado	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.44	24.53	4.72 °L	549	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:51 PM Notes: Mash pH: 7.50 Mash pH after Citric Acid (1.5tbsp): 7.15 Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.
029 Delirium Clone	Belgian Blond Ale	19 Litres	1.071	1.016	7.14	22.7	4.65 °L	549	0
Author: MattinZurich Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:17 PM Notes: Corianded - 9 whole crushed somewhat remaining of soul spice, 2 gm pre-ground Exotic pepper - 1.5g Cardamom - 2.5g, ground in pestel Ginder - 3.3g pre-ground ginger (Soul Spice) All added 10 mins left in boil pH. Predicted at 5.52, but actually measured at 5.63. I then added about another 1ml of phosphoric acid around 25 mins into the 62.2 degree mash. WHen I remeasured, it was 5.57, although likely the phosphoric acid will need some time to recirculate.
Sorachi Ace Single Hop Triple Dry Hopped NewEngland IPA	Specialty IPA: New England IPA	10 Litres	1.09	1.03	7.78	10.82	12.89 °L	549	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:32 AM Notes:
Tripel 2020	Belgian Tripel	12 Gallons	1.081	1.012	9.12	24.91	5.5 °L	549	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 7:18 PM Notes: 5 Minutes add: 1oz. Coriander 1oz. Ginger (chopped) 16gr dry yeast X5 gallons with Saison II recultured yeast Brewed 9.27.2020 OG- 1.081
Honey Plum Tripel	Belgian Tripel	5.5 Gallons	1.073	1.013	7.87	35.71	4.42 °L	549	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:08 AM Notes: Actual pH: 5.30 Actual preboil gravity: 1.049 Pitched at 68, initial fermentation at 68 Brewed 15 Nov 2020. OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums) Added table sugar 18 Nov (Gravity reading was 1.046 this day) With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November Added plums (frozen and pureed) 22 November Gravity reading on 11/25 was 1.025 Racked off plums on 29 November (gravity reading 1.012) Final gravity 9 December 1.011 Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation
Mikklan Tropical Dream III	Specialty IPA: New England IPA	22 Litres	1.06	1.015	5.88	14.16	3.71 °L	549	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:35 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	21 Litres	14.152	3.667	5.66	23.24	6.12 °L	549	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:45 AM Notes:
NBIII Tripel	Belgian Tripel	5.5 Gallons	1.073	1.015	7.56	27.68	4.63 °L	549	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:29 PM Notes:
Sumtin' Pumkin'	Clone Beer	10 Gallons	1.065	1.022	5.58	27.65	15.04 °L	549	0
Author: Chadmydad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:50 AM Notes:
Guardians Of The Galaxy	Specialty IPA: New England IPA	30 Litres	1.065	1.017	6.64	64.93	6.1 °L	549	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 PM Notes:
F(x) = Moras + Bichos - Sour Beer	Mixed-Fermentation Sour Beer	24 Litres	1.058	1.01	6.38	2.84	4.68 °L	549	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:17 PM Notes:
BA La Trappe	Belgian Dark Strong Ale	2.5 Gallons	1.095	1.018	10.09	22.14	11.92 °L	549	1
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Small tablets Priming Amount: 4 Creation Date: 12/15/2018 4:40 AM Notes: When gravity drops to around 1.020 SG, add Everclear-soaked oak chips to fermenter. Bottle when appropriate flavor is reached.
Juice-licious NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.73	72.86	10.52 °L	549	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:34 AM Notes:
Kiwi Wit	Fruit and Spice Beer	15 Litres	1.058	1.013	6	26.84	3.73 °L	549	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:24 AM Notes:
Rye Saison - SSBC Group Brew	Saison	5 Gallons	1.073	1.011	8.05	27.05	9.33 °L	549	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:55 PM Notes:
Snow Dog II - Yeast Bay	Belgian Dark Strong Ale	2.3 Gallons	1.086	1.004	10.86	49.33	31.18 °L	549	0
Author: Panzera Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:45 PM Notes:
Patersbier	Trappist Single	4 Gallons	1.052	1.013	5.1	0	3.31 °L	549	0
Author: hfidek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:54 AM Notes:
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