Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Pie Porter CU Edition	American Porter	24.6 Litres	1.067	1.017	6.56	42.3	33.37 °L	574	0
Author: Cangan Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:19 PM Notes: Rack to secondary Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all 2.5 TBSP Vanilla Vodka 2 TBSP Steen's Cane syrup
Dubbel Down At The Abbey	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.62	21.23	21.84 °L	574	0
Author: Cimarossa Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.79 psi Creation Date: 4/17/2024 2:07 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.067	1.016	6.7	64.99	10.13 °L	574	0
Author: Padx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 1:23 AM Notes:
Bohemian Fields Of Gold (Prague Beer)	No Profile Selected	5.5 Gallons	1.066	1.016	6.54	85.82	6.97 °L	574	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 12/17/2023 1:54 AM Notes: Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour. Add 2 gallons of boiling water to reach 145.4 °F. Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour. Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F. Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F. Collect 8.73 gallons for pre-boil volume.
Big MO Amarillo 1/1/2023	American IPA	5.5 Gallons	1.065	1.015	6.6	75.2	8.47 °L	574	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 1:20 PM Notes: Add Zest of orange to dry hop.
IPA	American IPA	5.5 Gallons	1.062	1.011	6.67	81.92	7.58 °L	574	0
Author: lost138 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 12:55 AM Notes:
Garden Groove	American IPA	495 Litres	1.061	1.01	6.7	45.13	5.91 °L	574	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 7:18 AM Notes:
HBC American IPA	American IPA	5 Gallons	1.064	1.013	6.7	67.67	8.69 °L	574	0
Author: Jeffterk Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:53 PM Notes: OG target 1.066 should give a 7 abv 7.8 gal water 6 gal distilled, 2 gal JVL tap 158F strike temp Expecting 68% efficiency Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range Mash 152F for an hour Looking for IBU 61 Centennial at start of boil Denali at 15 min to go Kohatu at flame out Fermented at 95F then cold crashed 10 days later.
Brutti Tutti IPA V2.0	American Pale Ale	5 Gallons	1.049	0.999	6.61	58.21	5.64 °L	574	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 5/22/2022 9:59 PM Notes: Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).
Pumpkin Porter	American Porter	5.5 Gallons	1.062	1.011	6.68	13.98	34.54 °L	574	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:15 PM Notes: My best attempt yet at a dark pumpkin ale. Very good balance. used pumpkin pie filling instead of canned pumpkin.
Graff (Dark Tower Inspired)	Other Specialty Cider or Perry	5.5 Gallons	1.066	1.015	6.62	5.33	14.02 °L	574	1
Author: IconoclastBrewing Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 1:51 PM Notes: VERY GOOD... Might add more Crystal next time, as I'd like to see more malt balance to the tartness Next time try more hops, Citra has been mentioned as being pleasant (12%)
SAISON	Saison	18.25 Litres	1.062	1.011	6.63	9.83	11.07 °L	574	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:11 PM Notes:
Engkanto Coffee Stout	American Stout	18 Gallons	1.066	1.015	6.67	33.62	49.52 °L	574	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 233 oz Creation Date: 8/31/2019 8:04 AM Notes: 8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil OR 8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down. 120 grams of yeast
Bloody Matana	English IPA	13 Gallons	1.066	1.016	6.6	45.6	5.1 °L	574	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:37 PM Notes:
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.004	6.54	6.13	4.33 °L	574	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs.]
Hazydank	Specialty IPA: New England IPA	330 Gallons	1.071	1.02	6.67	38.13	26.53 °L	574	0
Author: prospectpointbrewer Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:58 AM Notes:
Resilience IPA (Camp Fire Colab Brew)	American IPA	5 Gallons	1.065	1.015	6.57	80.59	11.23 °L	574	0
Author: GL Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:49 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ ------------------------------------------------------------------------------------------------- Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg. Extract Option: Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	95.32	4.27 °L	574	0
Author: decardpain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 AM Notes: Dry Hop @ day 2, 5, and 7 equally. Cold Crash and keg day 9.
Leffe Clone	Saison	20 Litres	1.063	1.013	6.54	31.61	5.23 °L	574	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:04 PM Notes: add cane sugar at 70 mins and Pilsen DME at flame out
Lil' D's Stout	American Stout	5 Gallons	1.066	1.015	6.68	43.21	39.6 °L	574	0
Author: Hounddog86 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:55 PM Notes:
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