Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zoe's Lockdown Session Pale Ale	American Pale Ale	4.5 Litres	1.04	1.008	4.21	44.26	4.84 °L	506	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 4/11/2020 6:44 PM Notes:
Pale Ale Maris, Low Bitter, Orange Haze	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.5	12.37	10.91 °L	506	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2023 2:02 AM Notes: Targeting a full bodied English pale ale but with low bettering (<15IBU) and with secondary fermenter add dry hop ( low alpha) and 0.5 oz sweet orange dried at flame out.
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.01	4.09	19.5	13.23 °L	506	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/5/2022 4:20 PM Notes:
Boddies Pre 1970	British Golden Ale	23 Litres	1.038	1.007	4.08	37.53	5.74 °L	506	7
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:23 PM Notes: Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
Oatmeal Stout	Sweet Stout	46 Litres	1.046	1.012	4.45	33.27	37.96 °L	506	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:34 AM Notes:
Greenie Best Bitter	Best Bitter	4 Gallons	1.043	1.009	4.49	41.62	8.84 °L	506	1
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/2/2022 3:16 PM Notes:
MI Copper Single	Sweet Stout	21 Litres	1.045	1.011	4.46	40.56	4.84 °L	506	0
Author: AYSG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:14 PM Notes: 밀 맥아 거품 유지력을 높인다 재고 처리 블랙 맥아와 초콜릿 맥아의 비율을 조절해보자 유당 거부감이 들지 않을 정도의 양 코코아파우더 (무가당)
Pub Mild 2021	Dark Mild	124 Gallons	1.041	1.01	4.06	18.98	16.43 °L	506	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 8:27 PM Notes: -Use 22ml Biofine per Pin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb -Carastan is Bairds Medium Cara
Session IPA 2.0	American IPA	20 Litres	1.038	1.007	4.04	37.94	4.83 °L	506	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/13/2021 6:05 PM Notes:
Stout	Dry Stout	6 Gallons	1.041	1.01	4.03	27.91	33.27 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:22 PM Notes:
Dead Pony Club LE	Blonde Ale	21 Litres	10.028	1.956	4.27	30.43	5.21 °L	506	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 130g Creation Date: 12/16/2017 10:41 PM Notes:
North American Scum	Light American Lager	5.5 Gallons	1.038	1.006	4.12	11.27	2.98 °L	506	0
Author: bdub54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:38 PM Notes:
Beach Bum (Cali Common Blonde)	American Light Lager	27 Litres	1.041	1.009	4.25	36.33	3.77 °L	506	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 3:45 PM Notes:
Pickle Suit	Gose	5.1 Gallons	1.047	1.013	4.45	9.16	3.23 °L	506	0
Author: AdamCrum Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/19/2019 9:31 PM Notes: Mash grains following mash schedule. Boil wort for 10 minutes, no hop additions Kettle Sour with Omega Lacto for up to 48 hours at 90 to 100f until desired PH is achieved. Run off into boil kettle and boil for 45 minutes, adding 1oz sorachi ace at 5 minutes left in boil. Peel, halve and remove seeds, and cube up to 5 cucumbers, wash, and then freeze until secondary. Cool to mid 60s and pitch Fermentis W-34/70 and let free rise to 72 over a week. Place thawed cucumbers into bucket, add 1 oz of coriander and 1 oz of pickling salt, plus 2 oz of sorachi ace hops. Rack beer into secondary bucket and finish fermentation/flavoring for 3 days. If possible, transfer to bottling bucket with filter. Bottle with 4.1oz of priming sugar.
Tajin Mexican Lager	International Pale Lager	5 Gallons	1.052	1.017	4.57	24.52	4.73 °L	506	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:12 PM Notes:
Midnight Mild, English Mild Brown Ale	Mild	25 Litres	1.04	1.011	3.89	14.5	19.33 °L	506	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:17 AM Notes: Got 79% eff and over did the water so ended up with 25L. Really nice beer. Easy to drink. Will make again
Lost In The Echo	Oatmeal Stout	10 Litres	1.041	1.01	3.99	34.68	43.9 °L	506	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75g Creation Date: 2/5/2019 11:02 AM Notes:
Pale Ale Denali	American Light Lager	13 Litres	1.044	1.009	4.58	33.59	4.22 °L	506	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:45 AM Notes:
Session Ipa V.1	American IPA	22 Litres	1.039	1.008	4.08	27.47	6.41 °L	506	0
Author: The Craw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53.02 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:21 AM Notes:
American Amber	American Amber Ale	21 Litres	1.042	1.008	4.46	36.27	12.7 °L	506	1
Author: c3lls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:52 AM Notes:
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