Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funk Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.88	0	5.41 °L	544	0
Author: Zeith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:18 AM Notes:
Dark Mystery	Experimental Beer	12 Gallons	1.041	1.01	4.04	39.43	30.15 °L	544	1
Author: MTSabo Boil Size: 15.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:07 PM Notes: The dark roasts are a little overdone at 1.5 lb midnight wheat and 1 lb roasted barley. Recipe adjusted to account for the overzealousness.
Saisón IPA 1.0	Saison	45 Litres	1.051	1.005	6.12	59.75	6.74 °L	544	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:29 AM Notes:
Hidden Bagel In The Beer	Experimental Beer	65 Gallons	1.064	1.016	6.4	27.42	5.76 °L	544	2
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:29 AM Notes:
Sen Noci Svatojánské	Experimental Beer	27 Litres	1.043	1.008	4.61	27.78	3.67 °L	544	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 11:15 PM Notes:
Celebration IPA	Experimental Beer	17 Litres	1.041	1.01	4.07	48.91	25.57 °L	544	0
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 7:08 AM Notes:
FUNK WEAPON	Brett Beer	11 Litres	1.056	1.012	5.77	45.16	8.77 °L	544	2
Author: DAS Good Brewing Co. Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:50 PM Notes:
Belgisk Tripel	Belgian Tripel	25 Litres	1.084	1.015	9.02	25.35	4.23 °L	544	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:41 PM Notes: Om du har mulighet, lag starter på 3 liter. Om ikke, bruk minimum 2 pakker gjær Mesk på 65 grader i 90 min 10 min utmesk på 77 grader Kok i 60 min Gjær på 24 grader i tre uker Coldcrash, juster ned temperaturen over et par dager (2-3 grader om dagen) og hold det så kaldt som mulig (helst rett over frysepunktet) et par dager før fating/ flasking for å felle ut så mye sedimenter som mulig. Om du har mulighet, dropp den vanlige coldcrashinga og lager ølla rett over frysepunktet i 4-6 uker før du fater. Ved flasking bør du flaske før lagring ved frysepunktet (https://www.homebrewing.org/howto-lager-03.html). Dette har jeg ikke gjort selv før, men tenker man burde vente til flaskene er ferdigkarbonert (2 uker ved romtemperatur) før man lagrer dem på denne måten.
Sorachi Ace Single Hop Triple Dry Hopped NewEngland IPA	Specialty IPA: New England IPA	10 Litres	1.09	1.03	7.78	10.82	12.89 °L	544	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:32 AM Notes:
Dragon Breath	Saison	23 Litres	1.048	1.004	5.83	20.36	5.08 °L	544	0
Author: Mailbox Brewing Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/21/2020 10:51 PM Notes: Fresh Chilli Halved deseeded/deveined, added in Hop Bag Added 1 Habanero & 5 Birdseye at Secondary 3 days Tested no heat Added 1 Habanero & 5 Birdseye at Secondary 1 day Kegged minimal heat Added 18g of Masterfoods Dried Chilli Flakes, in Hop Bag to the Keg, left in there for say 3 hours & removed. Bang on balance of cracking Saison finishing off with a warm Chilli that just wants to make you have more. No vegetal flavour, aroma predominately Saison & slight Chilli Poor head retention, next time will not add fresh Chilli, will add the Dried Chilli to the Keg.
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.91	22.74	4.08 °L	544	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 12:27 PM Notes:
Dubbel Trouble Y'all	Belgian Dubbel	230 Litres	1.068	1.007	8.04	15.42	18.34 °L	544	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:51 PM Notes:
Boom Gose Cannon	Gose	11.5 Gallons	1.048	1.011	4.86	12.03	3.9 °L	544	0
Author: PirateWolf Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:28 PM Notes:
Farmhouse Ale	Bière de Garde	3.5 Gallons	1.058	1.015	5.71	35.99	8.94 °L	544	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:21 PM Notes:
Croonbrew - Belgisk Blonde	Belgian Blond Ale	21 Litres	1.06	1.014	6.02	25.39	4.84 °L	544	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:21 PM Notes:
Scallywag Scandal	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.029	8.13	24.92	5.58 °L	544	0
Author: Mutiny Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:34 AM Notes:
Hazy Island NEIPA	Specialty IPA: New England IPA	46 Gallons	1.055	1.014	5.35	22.4	4.42 °L	544	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:38 AM Notes:
Belgian Blonde Karmeliet Clone	Belgian Blond Ale	25 Litres	1.062	1.008	7.07	19.22	3.47 °L	544	0
Author: Pete M Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:20 PM Notes:
Blackberry Wheat	Saison	5.5 Gallons	1.044	1.004	5.24	21.91	4.5 °L	544	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:41 PM Notes: Actual OG 1.048
Holi Water Clone	Belgian Pale Ale	5.5 Gallons	1.058	1.006	6.83	24.64	4.39 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:49 PM Notes:
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