Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPANEEPAH New England IPA	Specialty IPA: New England IPA	50 Litres	1.062	1.011	6.79	46.61	5.14 °L	506	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:25 PM Notes: Increase temp from 19 to 21 degrees 2-3 days after pitching yeast. Water adjustment: Mash water (41L): CaCl2: 7.0g CaSo4: 2.9g Sparge water (32L): CaCl2: 5.5g CaSo4: 2.5g
Neipku	Specialty IPA: New England IPA	10 Litres	15.592	3.383	6.88	42.13	4.24 °L	506	1
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/4/2023 7:15 AM Notes:
Bock Experiment	Traditional Bock	55 Litres	1.069	1.017	6.81	24.23	16.33 °L	506	0
Author: Boil Size: 61 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:40 AM Notes:
GameNight1 Barril	American IPA	38 Litres	1.071	1.02	6.71	44.75	4.31 °L	506	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:14 AM Notes: 4,5 whirpool 1,75 centennial 1,5 mosaic 1,25 columbus 8,5 dh 4,5 HK 0,75 columbus 1,25 centennial 2,5 mosaic 4 Frio 0,25 centennial 1,25 mosaic 2,5 galaxy
Lilac City IPA	Specialty IPA: White IPA	5.7 Gallons	1.066	1.014	6.79	0	4.28 °L	506	0
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:14 AM Notes:
Pumpkin Spiced Ale II.	Autumn Seasonal Beer	21.68 Litres	15.492	3.105	6.7	29.93	14.19 °L	506	0
Author: Boil Size: 27 Litres Boil Time: 136 Boil Gravity: 12 Efficiency: 81.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:47 AM Notes: Target CO2 vols: 2,35 10 min pred koncom trstinový cukor 2 min pred koncom varu: - 15 g čerstvý nastrúhaný zázvor - 17 g podrvená škorica - 4,16 g nastrúhaný muškátový orech - 3,17 g podrvená nové korenie - 3,00 g podrvené klinčeky 8.10. 4:00 15,5-15,6 °B 13.10. 23.30 8,2 °B = cca 1013 SG 15.10. 20:50 8,025-8,2 °B 15.10 5:30 CC 21.10. 20:30 8,025 °B = 1012 SG stočené 18,533 l 80 g dextrózy
Five Alive	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	85.7	10.9 °L	506	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/13/2020 9:38 PM Notes: Dried lemon, Lime, orange, grapefruit and tangerine peel. Put in secondary for 7 days. Mixed .25 lb of lactose with priming sugar. Came in at 7.09% abv.
NE IPA	Specialty IPA: New England IPA	40 Litres	1.066	1.013	6.88	28.24	5.38 °L	506	0
Author: Niko1104 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/1/2020 12:57 AM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.89	41.15	7.9 °L	506	0
Author: New Detroit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:06 PM Notes: Original Gravity - 1.071 Final Gravity - 1.020 ABV - 6.83% Fermentor - glass carboy Dry Hop 7 Days before kegging: - 2 ounce Citra - 2 ounce Simcoe - 1 ounce Amarillo
Oatmeal Cookie Brown Ale	American Brown Ale	1.5 Gallons	1.067	1.014	6.89	16.9	19.61 °L	506	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 5:58 PM Notes: Maple syrup add at end of boil before chilling Goal: oatmeal cookie type taste..
Strong Saison 4-2015	Saison	13 Gallons	1.065	1.013	6.83	32.9	5.81 °L	506	1
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:22 AM Notes:
Imece Hoppy Weizenbock	Weizenbock	24 Litres	1.065	1.015	6.76	18.49	9.09 °L	506	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: syrup Priming Amount: 276 g Creation Date: 12/29/2018 4:05 PM Notes:
Oktoberfest	Festbier	155 Gallons	1.063	1.011	6.88	21	9.9 °L	506	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:06 PM Notes:
Westy IPA	American IPA	11 Gallons	1.065	1.013	6.84	65.47	8.39 °L	506	0
Author: Diplobrewer Boil Size: 113.5 Gallons Boil Time: 90 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:37 AM Notes:
The OG House Experimental	American IPA	5.5 Gallons	1.071	1.019	6.84	38.6	5.56 °L	506	0
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:40 PM Notes:
Black Forest Ghetto - Final 80 Litre	American Porter	90 Litres	1.068	1.016	6.83	46.19	40 °L	506	0
Author: TKS Brewing Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:23 AM Notes:
Scott's Pale	American IPA	5 Gallons	1.062	1.011	6.78	47.68	8.33 °L	506	0
Author: srfkatz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:03 AM Notes:
Fresh Squeezed IPA	American Light Lager	3 Gallons	1.063	1.011	6.83	59.15	8.87 °L	506	0
Author: JTM88 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:49 AM Notes:
Hoppily Ever After	American IPA	23 Litres	1.065	1.013	6.81	51.63	7.98 °L	506	0
Author: T.W.A.T. Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:24 PM Notes:
Stoffes Pentakopter	American IPA	15 Litres	1.063	1.011	6.82	60.52	8.46 °L	506	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:09 AM Notes:
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