|
Tropic Like Its Hot V2
|
Berliner Weisse
|
11 Gallons |
1.038 |
1.007 |
4.07 |
0 |
2.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:29 AM |
Notes: Soured with Sugar Free Good Belly. 3 days at 100° F
Added 4lbs of Pineapple Puree after primary fermentation.
Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag) |
|
|
Recess Time
|
Berliner Weisse
|
217 Gallons |
14.984 |
3.283 |
6.33 |
15.2 |
4.61 °L
|
568 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 7:49 PM |
| Notes: |
|
|
Egg Bistro Beer
|
American IPA
|
465 Gallons |
1.059 |
1.01 |
6.35 |
29.08 |
6.8 °L
|
568 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:05 PM |
| Notes: |
|
|
Snow Globe
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.5 |
106.89 |
7.91 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:53 PM |
| Notes: |
|
|
Josh's Mango DIPA
|
American IPA
|
11 Gallons |
1.083 |
1.017 |
8.6 |
74.88 |
13.69 °L
|
568 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 5:17 PM |
| Notes: |
|
|
CitraGalactic Tastebud Warrior
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
79.54 |
4.12 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:25 PM |
| Notes: Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz. |
|
|
Kiwi Mango Pineapple Sour
|
Berliner Weisse
|
11 Litres |
1.047 |
1.011 |
4.64 |
7.76 |
3.39 °L
|
568 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:26 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
12 Litres |
1.065 |
1.012 |
6.94 |
22.22 |
4.99 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 11:16 PM |
| Notes: |
|
|
Fatty's Sasion
|
Saison
|
21 Litres |
1.059 |
1.008 |
6.7 |
48.4 |
5.18 °L
|
568 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.051 |
1.009 |
5.64 |
50.88 |
4.95 °L
|
568 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:38 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.75 |
88.15 |
14.34 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 6:29 PM |
| Notes: |
|
|
Blue Beard Hazzy APA
|
American IPA
|
136 Litres |
1.054 |
1.011 |
5.57 |
16.66 |
3.75 °L
|
568 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 3/19/2020 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.48 |
52.45 |
35.08 °L
|
568 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:09 AM |
| Notes: |
|
|
Medusa Split
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
6.08 |
60.88 |
6.34 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:10 AM |
| Notes: |
|
|
The Sazzy Peach
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
24.68 |
6.4 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:52 PM |
| Notes: |
|
|
IPA Curcuma + Zacate Limon
|
American IPA
|
7.5 Gallons |
1.051 |
1.013 |
5.01 |
46.49 |
12.23 °L
|
568 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:45 PM |
| Notes: |
|
|
Saison Black
|
Saison
|
10 Gallons |
1.082 |
1.016 |
8.7 |
48.86 |
39.23 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:00 AM |
| Notes: Cold steep dark grains, and add to boil. |
|
|
Citra IPA
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.35 |
65.99 |
8.9 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 7:34 PM |
| Notes: |
|
|
AmBRUGEiaer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.94 |
22.77 |
14.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:09 PM |
| Notes: |
|
|
HDR Test
|
American IPA
|
8 Gallons |
1.07 |
1.012 |
7.61 |
114.7 |
8.34 °L
|
568 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:15 PM |
| Notes: |
|
|
|
|