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IPANEEPAH New England IPA
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Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.011 |
6.79 |
46.61 |
5.14 °L
|
506 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:25 PM |
Notes: Increase temp from 19 to 21 degrees 2-3 days after pitching yeast.
Water adjustment:
Mash water (41L): CaCl2: 7.0g CaSo4: 2.9g
Sparge water (32L): CaCl2: 5.5g CaSo4: 2.5g |
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Neipku
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Specialty IPA: New England IPA
|
10 Litres |
15.592 |
3.383 |
6.88 |
42.13 |
4.24 °L
|
506 |
1 |
|
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Author:
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| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/4/2023 7:15 AM |
| Notes: |
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Bock Experiment
|
Traditional Bock
|
55 Litres |
1.069 |
1.017 |
6.81 |
24.23 |
16.33 °L
|
506 |
0 |
|
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| Boil
Size: 61 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:40 AM |
| Notes: |
|
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GameNight1 Barril
|
American IPA
|
38 Litres |
1.071 |
1.02 |
6.71 |
44.75 |
4.31 °L
|
506 |
0 |
|
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| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:14 AM |
Notes: 4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus
8,5 dh
4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic
4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy |
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Lilac City IPA
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Specialty IPA: White IPA
|
5.7 Gallons |
1.066 |
1.014 |
6.79 |
0 |
4.28 °L
|
506 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 4:14 AM |
| Notes: |
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Pumpkin Spiced Ale II.
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Autumn Seasonal Beer
|
21.68 Litres |
15.492 |
3.105 |
6.7 |
29.93 |
14.19 °L
|
506 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 136 |
Boil Gravity: 12 |
Efficiency: 81.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:47 AM |
Notes: Target CO2 vols: 2,35
10 min pred koncom trstinový cukor
2 min pred koncom varu:
- 15 g čerstvý nastrúhaný zázvor
- 17 g podrvená škorica
- 4,16 g nastrúhaný muškátový orech
- 3,17 g podrvená nové korenie
- 3,00 g podrvené klinčeky
8.10. 4:00
15,5-15,6 °B
13.10. 23.30
8,2 °B = cca 1013 SG
15.10. 20:50
8,025-8,2 °B
15.10 5:30
CC
21.10. 20:30
8,025 °B = 1012 SG
stočené 18,533 l
80 g dextrózy |
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Five Alive
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
85.7 |
10.9 °L
|
506 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/13/2020 9:38 PM |
| Notes: Dried lemon, Lime, orange, grapefruit and tangerine peel. Put in secondary for 7 days. Mixed .25 lb of lactose with priming sugar. Came in at 7.09% abv. |
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NE IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.013 |
6.88 |
28.24 |
5.38 °L
|
506 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/1/2020 12:57 AM |
| Notes: |
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Susan's Pale Ale
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American Pale Ale
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5.5 Gallons |
1.067 |
1.015 |
6.89 |
41.15 |
7.9 °L
|
506 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:06 PM |
Notes: Original Gravity - 1.071
Final Gravity - 1.020
ABV - 6.83%
Fermentor - glass carboy
Dry Hop 7 Days before kegging:
- 2 ounce Citra
- 2 ounce Simcoe
- 1 ounce Amarillo
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Oatmeal Cookie Brown Ale
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American Brown Ale
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1.5 Gallons |
1.067 |
1.014 |
6.89 |
16.9 |
19.61 °L
|
506 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:58 PM |
Notes: Maple syrup add at end of boil before chilling
Goal: oatmeal cookie type taste.. |
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Strong Saison 4-2015
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Saison
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13 Gallons |
1.065 |
1.013 |
6.83 |
32.9 |
5.81 °L
|
506 |
1 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 1:22 AM |
| Notes: |
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Imece Hoppy Weizenbock
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Weizenbock
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24 Litres |
1.065 |
1.015 |
6.76 |
18.49 |
9.09 °L
|
506 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: syrup |
Priming Amount: 276 g |
Creation
Date: 12/29/2018 4:05 PM |
| Notes: |
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Oktoberfest
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Festbier
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155 Gallons |
1.063 |
1.011 |
6.88 |
21 |
9.9 °L
|
506 |
0 |
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| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:06 PM |
| Notes: |
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Westy IPA
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.84 |
65.47 |
8.39 °L
|
506 |
0 |
|
|
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| Boil
Size: 113.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 6:37 AM |
| Notes: |
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The OG House Experimental
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American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
38.6 |
5.56 °L
|
506 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 11:40 PM |
| Notes: |
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Black Forest Ghetto - Final 80 Litre
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American Porter
|
90 Litres |
1.068 |
1.016 |
6.83 |
46.19 |
40 °L
|
506 |
0 |
|
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:23 AM |
| Notes: |
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Scott's Pale
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.78 |
47.68 |
8.33 °L
|
506 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:03 AM |
| Notes: |
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Fresh Squeezed IPA
|
American Light Lager
|
3 Gallons |
1.063 |
1.011 |
6.83 |
59.15 |
8.87 °L
|
506 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:49 AM |
| Notes: |
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Hoppily Ever After
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.81 |
51.63 |
7.98 °L
|
506 |
0 |
|
|
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| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 4:24 PM |
| Notes: |
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Stoffes Pentakopter
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.82 |
60.52 |
8.46 °L
|
506 |
1 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:09 AM |
| Notes: |
|
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