Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jawa Juice	Mild	5.5 Gallons	1.056	1.018	4.99	10.88	14.21 °L	568	0
Author: SgtDimples Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.36 psi Creation Date: 2/1/2020 5:23 AM Notes: Double ground my grains, Decoction mash for more caramel flavor/coloring
Spike 9 Cream Ale	American Pale Ale	6.08 Gallons	1.069	1.012	7.48	12.5	4.23 °L	568	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/5/2024 4:34 PM Notes: sparge water is over amount to keep coils covered use 5 to sparge KLT has 9 gallons in it. I will not adjust the salts boiling kettle has 7.5 gal mash water to transfer to Mashtun 1 hour 25 minutes mash. start ramp up to 170 sanitize spike conical, pressure fermentation at 67 degree for 5 to 7 days, the ramp up to 72 degrees, then cold crash to 33 f co2 to 2.6 volumes. BK volume 7.5 us gal SG wort from Mashtun recirculation outlet before sparge 1054 wort from BK before sugar 1056 wort from BM after sugar 1058 wort after boil 90 minutes volume 5.5 gal in fermenter sg 1062 in 12 hours going to dump trub and pitch yeast. sealed fermenter on 5 psi co2 and at 62 f after plate heat exchanger. cooling. day 2 dump .5 liter trub / pitch one pack yeast safale 05. set temp control to 67 f / blow off hose / jan 7 ferment started add hops and put on spundle jan 9 SG 1.040 temp 67 psi 3 jan 14 SG 1.023 start temp up to 72 one degree per day jan 17 SG 1.015 jan 19 SG 1.010 2 days at 72. jan 20 dump from conical about 1/4 liter start cold crash jan 21 keep adding c02 to 5 psi temp 36F Prep keg with floating dip tube to transfer in a few days named the bad batch Chlorophenol/ band aid taste. bottled it up from the keg into 1 liter bottles. 6.5% april 2024 tasted mixed with clamato juice. nogo down the drain. 1st bad batch ever out of 40 or 50 batch.
Irish Chana	Irish Red Ale	25 Litres	1.056	1.014	5.52	24.06	12.83 °L	568	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:20 PM Notes:
Dark Imperial Porter	Robust Porter	5 Gallons	1.11	1.032	10.24	42.18	50 °L	568	1
Author: Dave L Boil Size: 9.57 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/13/2022 3:47 PM Notes: I added 3lbs DME to get close to efficiency due to equipment limitations. On 6th day of fermentation add yeast nutrient and fruit puree. Stir to rouse yeast. Add bourbon soaked oak chips for 6 days in secondary (taste daily for desired flavor). 7 Days before bottling toast cocao nibs and add to secondary with vanilla beans. If using Vanilla extract add just befor kegging or bottling.
Licorice Stout Sweet	Sweet Stout	50 Litres	1.053	1.012	5.41	21.92	34.03 °L	568	0
Author: Naked Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:08 AM Notes:
Stout	Oatmeal Stout	5 Litres	1.199	1.048	19.85	68.39	50 °L	568	0
Author: CHEKO POTO Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:24 PM Notes:
North Sea	American Stout	40 Litres	1.098	1.03	8.9	40.63	46.47 °L	568	0
Author: Svein Tore Ekre Boil Size: 49.11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	19 Litres	1.082	1.031	6.72	33.8	42.16 °L	568	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 4:30 PM Notes: Add the Cocao Nibs at the very end of the boil as to kill any unwanted microorganism.
13° Fruťas	American Pale Ale	35 Litres	13.082	2.861	5.48	48.02	3.48 °L	568	0
Author: Čok Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:56 PM Notes:
Nina's Soul	Brown Porter	20 Litres	1.05	1.011	5.16	31.52	24.39 °L	568	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:47 AM Notes:
Onk'ØL	American Pale Ale	50 Litres	1.05	1.01	5.23	51.55	8.62 °L	568	1
Author: claudearne@adriaenssens.no Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 9:24 AM Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram
Awesome Recipe	Russian Imperial Stout	19 Litres	1.089	1.017	9.48	52.45	35.08 °L	568	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 11:09 AM Notes:
Matts Red ALE	American Brown Ale	20.8 Litres	1.053	1.013	5.18	44.96	37.58 °L	568	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 2:36 AM Notes:
Irish Voss	Oatmeal Stout	10.2 Litres	1.049	1.01	5.14	37.9	31.83 °L	568	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 7/29/2019 6:56 PM Notes:
Needle In A Haystack	Brown Porter	5.25 Gallons	1.048	1.014	4.55	28.75	28.11 °L	568	0
Author: Rick Scully Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:11 PM Notes: Based on Scott Russell's clone recipe of "Haystack Black Ale" (Portland Brewing Co, Portland, OR) in his book "North American Clone Brews" [Page 104] this recipe is only slightly modified. Changes: * Substituted Briess Midnight Wheat for recipe's "black malt" * Added more pale malt than recipe and changed values of specialty malts to meet category. * Kept same hops but adjusted amounts to get final brew closer to chosen categories.
Epic Chocolate Coffee Stout	Dry Stout	5.5 Gallons	1.083	1.022	8.68	49.12	40.86 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:44 AM Notes:
Irish Stout 2025	Dry Stout	5.5 Gallons	1.049	1.009	5.25	37.6	38.78 °L	568	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:39 PM Notes:
Joe Black	Dry Stout	20.8 Litres	1.052	1.018	4.42	57.09	47.02 °L	568	0
Author: Joe Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: bulk white sugar Priming Amount: 120g Creation Date: 6/14/2018 6:18 AM Notes:
HB/VBS Stout	Russian Imperial Stout	22 Gallons	1.087	1.022	8.56	25.56	50 °L	568	1
Author: Jamie Caligure Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2018 6:23 PM Notes:
Dubh Linn Irish Bastard	American Stout	22 Litres	1.064	1.016	6.23	74.6	46.64 °L	568	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/23/2017 2:47 PM Notes:
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