Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karma Citra IPA	American IPA	4.75 Gallons	1.057	1.015	5.52	59.7	8.3 °L	508	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/28/2019 12:35 PM Notes: Karma Citra is a deliciously decadent session ale bursting with provocative flavors. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish.
Hazy Pale Ale (1)	Specialty IPA: New England IPA	1.1 Gallons	1.045	1.004	5.38	0	3.14 °L	508	0
Author: cmad Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 PM Notes:
Cranberry Zinger Ale	Specialty Fruit Beer	5.5 Gallons	1.049	1.007	5.48	12.31	3.49 °L	508	0
Author: MikeyM Boil Size: 6.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:56 PM Notes: Mash grains at 152 °F for 60 minutes. Bring the wort to a boil. Add hops and boil for 30 minutes. Add yeast nutrients with 10 minutes left in the boil. Stir in honey at knockout. Chill wort, aerate well, and pitch yeast. Ferment at 68–70 °F. When fermentation is complete (or nearly complete), make cranberry relish. Do this by rinsing the fruit in water, then combining cranberries, apples (minus the cores) and whole oranges (rind and all) in a food processor. Blend to the consistency of cranberry relish, or slightly “chunkier.” Place fruit in sanitized bucket fermenter and rack beer onto it. (You can put the fruit in a nylon steeping bag to keep it contained. You do not need to sanitize the fruit itself.) Add pectic enzyme. Let fruit contact the beer for 7–10 days, then rack beer to bottles or keg. Carbonate to 2.8 volumes of CO2. RGB 183:46:1
Irish Chana	Irish Red Ale	25 Litres	1.056	1.014	5.52	24.06	12.83 °L	508	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:20 PM Notes:
Blue Moon Kveik Thai Test	Weissbier	23 Litres	1.051	1.01	5.39	12.15	3.83 °L	508	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 5/17/2022 7:08 AM Notes:
Pa Lo Tiguere APA - B06	American Pale Ale	19 Litres	1.055	1.013	5.47	43.97	7.4 °L	508	1
Author: Gotro Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/27/2022 3:37 PM Notes:
Munich Helles	Munich Helles	20.8 Litres	1.057	1.015	5.48	33.46	4.22 °L	508	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/24/2022 6:16 AM Notes:
40th Brew	English IPA	46 Litres	1.052	1.01	5.56	19.83	3.07 °L	508	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 4/10/2022 1:53 AM Notes:
What The Helles This?	International Pale Lager	5.5 Gallons	1.055	1.014	5.41	21.26	3.79 °L	508	0
Author: badbadmojo Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/1/2020 4:21 AM Notes:
IPA W/ Magum,col,cascade 3 Day Dry Hop	American IPA	5.5 Gallons	1.055	1.013	5.5	58.47	12.67 °L	508	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:11 PM Notes: 3 day dry hop 1 oz Columbus & 1 oz cascade 1 oz cascade dry hop in keg
Ekuanot Single	American Pale Ale	5 Gallons	1.055	1.013	5.47	44.37	4.86 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:51 AM Notes:
Du Hast Dunkel	Munich Dunkel	12 Gallons	1.054	1.013	5.44	24.74	17.61 °L	508	0
Author: Cervecería Vieira Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:34 PM Notes:
Kama Citra Pale Ale	American Pale Ale	21 Litres	1.054	1.013	5.36	92.39	11.03 °L	508	0
Author: Dinkum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:43 PM Notes: 13/04/2019 1 x campden tablet 7 g CaSO4 1 g CaCl Whirlpool @ 80C for 30 mins Empirical 25L pre-boil 1 inch left in pot OG = 1054 FG = 1012
Belgian Saison	Saison	20 Litres	1.046	1.005	5.43	34.67	4.86 °L	508	0
Author: Smekel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:55 AM Notes:
My Hefe 2	Weissbier	21 Litres	1.054	1.012	5.46	14.85	3.8 °L	508	0
Author: Hodo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:12 AM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.38	22.39	37.16 °L	508	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:42 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.18M cells / mL / °P Target Pitch Rate Cells: 558 billion cells Difference: -458 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.95M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.60M cells / mL / °P Starter meets desired pitching rate!
Cerveza Extracto	International Pale Lager	5.5 Gallons	1.051	1.009	5.55	23.21	3.1 °L	508	0
Author: Comstock Brewing Company Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:32 PM Notes:
Equinox Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.38	35.94	5.1 °L	508	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:01 AM Notes:
Blood Orange Gose	Gose	4 Gallons	1.055	1.014	5.46	6.78	4.27 °L	508	0
Author: MarkF Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:30 AM Notes: Slight error with Wheat DME. Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total Red Star bread yeast FG 0.011 Attenuation 79%
Standard Hoppy Pale Mk1	American Pale Ale	23 Litres	1.056	1.014	5.43	40.72	6.57 °L	508	0
Author: Leeeroy Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:19 PM Notes:
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