Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duss	Altbier	23 Litres	1.054	1.01	5.77	22.56	17.09 °L	568	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:47 AM Notes:
RB009_Quench_Hero	Kölsch	265 Litres	1.049	1.011	5	16.18	4.01 °L	568	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:26 PM Notes: # Kolschのコンセプト ・喉の渇きを潤すためだけに生まれた戦士 # テイスティングコメント ・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。 ・花に近づけると、イースト由来のフルーティなエステル。 ・味はモルトの甘味を僅かに感じられる。 ・苦味はほとんどなく、スッときれる切れ味。 # フードペアリング ・タコとグレープフルーツのマリネ、ピクルス # 醸造のこだわりポイント ・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。 ・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。 ・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。
Lazy Lagoon Lager	International Pale Lager	8 Gallons	1.055	1.015	5.2	29.18	3.37 °L	568	0
Author: milehighraven@comcast.net Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2024 3:32 PM Notes: Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired.
Tapiwa's Beer	American Wheat Beer	50 Litres	1.044	1.01	4.43	13.61	5.52 °L	568	0
Author: magee_b Boil Size: 54.55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:49 AM Notes:
Luminosa Lager	International Pale Lager	35 Litres	1.054	1.014	5.29	20.34	4.56 °L	568	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:13 AM Notes:
Awesome Recipe	Cream Ale	40 Litres	1.046	1.011	4.68	11.3	4.73 °L	568	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/10/2023 8:27 PM Notes:
Crispy Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.26	26.74	3.4 °L	568	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:19 PM Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition.
Pseudo Alsace Lager	Festbier	20 Litres	1.055	1.012	5.62	23.3	5.39 °L	568	0
Author: Paul Perrier Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 3/30/2022 5:01 PM Notes:
Mu Imperial Cream Ale	Cream Ale	5.5 Gallons	1.076	1.02	7.3	48.06	4.19 °L	568	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/26/2021 4:52 AM Notes:
Chai Noon	Czech Pale Lager	5.5 Gallons	1.054	1.013	5.31	40.03	3.86 °L	568	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:22 PM Notes:
First Lager	Czech Premium Pale Lager	21 Litres	1.045	1.008	4.91	33.13	5.82 °L	568	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:56 AM Notes:
Pilsner 15bbl	German Pils	470 Gallons	1.053	1.009	5.78	37.08	3.57 °L	568	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:23 PM Notes:
Copale	Weissbier	20 Litres	1.057	1.014	5.6	13.45	4.03 °L	568	0
Author: Cami Gomez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:37 PM Notes:
Moyer Radler Base (for Two Batches At Once)	American Wheat Beer	5.5 Gallons	1.066	1.011	7.22	17.09	5.01 °L	568	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:43 PM Notes:
London BItter	German Leichtbier	6 Gallons	1.039	1.008	4.09	34.32	7.88 °L	568	0
Author: Big Robb Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:46 PM Notes:
Ball-o-hollic	Weissbier	5.5 Gallons	1.081	1.017	8.41	15	4.58 °L	568	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 7/31/2019 11:06 PM Notes:
Dark Beer	Munich Dunkel	5.5 Gallons	1.056	1.014	5.51	27.48	23.63 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.5 Creation Date: 1/12/2019 5:49 PM Notes:
Mexican Lager V2 - Lodo	International Pale Lager	13.5 Gallons	1.043	1.009	4.4	14.84	2.93 °L	568	0
Author: haeffnkr Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:00 PM Notes: Yeast slurry from 6 gallon batch, started with 6 viles of yeast Added Mash - 1.3 g of AA, 1.3 grams of SMB and 2.4 BTB Added to boil - 2 g of BTB at 15 - whirlfloc at 10 - Irish Moss
Wild Horse Pilsner	Czech Pale Lager	5.5 Gallons	1.057	1.01	6.2	38.91	3.87 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:43 PM Notes:
001 - Weissbier #1	Weissbier	4 Litres	1.046	1.011	4.65	13.39	3.36 °L	568	0
Author: Liubarskyi Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:01 PM Notes:
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