Homebrew Beer Recipes

Page 6329 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E Pluribus Tripel	Belgian Tripel	5.5 Gallons	1.084	1.013	9.27	33.86	6.19 °L	551	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:29 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
Red X Nugget/centinal	American IPA	5.9 Gallons	1.062	1.009	7	93.64	14.01 °L	551	1
Author: 7Shooter Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 3:07 AM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	551	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	38.96	5.68 °L	551	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:54 PM Notes:
Post Gruit	Gruit	400 Litres	1.06	1.008	6.85	0	3.89 °L	551	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:59 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	3 Gallons	1.07	1.018	6.91	29.4	11.86 °L	551	0
Author: k a s e y Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:38 AM Notes:
Hollyball Beer	No Profile Selected	310 Gallons	13.905	3.601	5.55	0	15.59 °L	551	0
Author: BrewerNick Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:17 PM Notes:
Passion Pale	No Profile Selected	20.8 Litres	1.038	1.008	3.9	0	2.74 °L	551	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes:
White NEIPA (strange Ladybug 2)	No Profile Selected	5 Gallons	1.055	1.014	5.47	28.25	3.68 °L	551	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:30 PM Notes: SG: 1.06 FG: 1.009 6.69% heh
All Together (CRYO Hops) - Hazy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.18	28.87	4.08 °L	551	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/26/2020 1:33 AM Notes:
Dust Devil Brown Ale	No Profile Selected	10 Gallons	1.052	1.012	5.28	27.74	16.94 °L	551	0
Author: Monster Mash Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:17 AM Notes:
GF BRUT JUICER - Get 1ml Amylo & 1ml Hitempase	No Profile Selected	17 Gallons	1.045	1	5.91	0	2.66 °L	551	0
Author: Jemassey9 Boil Size: 17.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:58 AM Notes:
Lime Cucumber Gose	Gose	5.5 Gallons	1.044	1.01	4.44	17.9	3.21 °L	551	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:50 PM Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes. Heat water to 148F and rest for 60 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add Huell hops with 45 minutes left in the boil. Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 1 week. Dice, blend, and pasteurize cucumber (170f). Add cucumber to beer and allow to sit for 3 days. Keg or bottle, carbonate, and drink!
BBMJ Collaboration	Specialty IPA: New England IPA	5 Gallons	1.079	1.023	7.29	48.62	7.08 °L	551	0
Author: mrigby788@gmail.com Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:04 PM Notes:
Some Call Me The Haze Cowboy	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.018	6.35	117.49	7.63 °L	551	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.1 oz Creation Date: 4/1/2019 6:28 PM Notes:
GF Resilence	American IPA	5 Gallons	1.061	1.015	6.04	98.83	11.23 °L	551	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:31 PM Notes:
Belgan Pale	No Profile Selected	5.8 Gallons	1.048	1.011	4.92	81.41	8.79 °L	551	0
Author: electricplasticsunburn Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:15 AM Notes:
Fistful Of Peel	Witbier	5.5 Gallons	1.054	1.013	5.33	13.9	4.42 °L	551	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:32 PM Notes: Fermentation 68F for 1 day then ramp up to 72 over the next 48hr.
Baby Got Back	American IPA	5.5 Gallons	1.056	1.014	5.53	107.35	4.04 °L	551	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:58 PM Notes: 66F 2 days 68F 5 days 71F 5days Dry hop and lift to counter to clarify bottle after 3 days https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html http://scottjanish.com/researching-new-england-ipa-neipa-haze/ http://scottjanish.com/headspace-hazy-ipa-oxidation/
AllGrain_American_IPA	American IPA	22 Litres	1.059	1.011	6.34	42.55	13.57 °L	551	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:40 AM Notes:
« First ‹ Previous 6325 6326 6327 6328 6329 6330 6331 6332 6333 Next › Last »							Page 6329 of 16,203 20 Recipes of 324,051