Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karma Citra IPA	American IPA	4.75 Gallons	1.057	1.015	5.52	59.7	8.3 °L	505	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/28/2019 12:35 PM Notes: Karma Citra is a deliciously decadent session ale bursting with provocative flavors. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish.
Schwartzbier	Schwarzbier	5 Gallons	1.051	1.009	5.57	18.31	23.69 °L	505	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6 oz Creation Date: 11/27/2023 1:42 AM Notes:
Summer Shandy	Clone Beer	5.5 Gallons	1.053	1.009	5.67	15.62	3.98 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:21 PM Notes:
Saison	Saison	92 Litres	12.818	2.399	5.57	22.82	4.06 °L	505	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:53 PM Notes:
40th Brew	English IPA	46 Litres	1.052	1.01	5.56	19.83	3.07 °L	505	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 4/10/2022 1:53 AM Notes:
Red Kolsch	Kölsch	5.75 Gallons	1.056	1.014	5.56	22.85	14.87 °L	505	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:02 AM Notes:
2021 Pumpkin Ale(x)	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	45.81	10.72 °L	505	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 5:48 PM Notes: Optional: 1 tsp - ground cinnamon 1 tsp - chopped vanilla bean .5 tsp - nutmeg .25 tsp - allspice .5 tsp - dried ginger add last 10 minutes
Citra Ipa 5-15	American IPA	60 Litres	1.055	1.012	5.61	0	9.1 °L	505	0
Author: Bruno Lombardi Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 5/15/2020 11:43 PM Notes:
Lime Coco	Berliner Weisse	19.4 Litres	1.061	1.018	5.57	25.16	5.87 °L	505	0
Author: Hoppist Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:46 PM Notes: House blend of aforementioned yeast and bacteria, in addition to simonaitis and lacto helveticus
Citra Squeezed	American IPA	5.5 Gallons	1.051	1.009	5.58	65.83	4.53 °L	505	2
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:38 PM Notes:
American Pale Body	American Pale Ale	17 Litres	1.052	1.009	5.6	46.52	8.95 °L	505	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:47 AM Notes: FG: 1.010
Session IPA	Specialty IPA: Rye IPA	11 Gallons	1.057	1.013	5.69	53.52	8.05 °L	505	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/16/2019 4:25 AM Notes:
Gayle's Pale Ale (Dale's Clone - Great Fermentations Kit)	American Pale Ale	5 Gallons	1.058	1.015	5.69	58.62	4.36 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/13/2019 8:58 AM Notes:
Octoberfest	American Lager	5 Gallons	1.056	1.013	5.6	27.46	7.92 °L	505	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:41 PM Notes:
Raw Nepa	Specialty IPA: New England IPA	11 Litres	1.057	1.013	5.67	40.6	7.08 °L	505	0
Author: Dean Strickland Boil Size: 18.7 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:14 PM Notes: 1st batch i got 1.060 og. Added 2L of water and dropped it to 1.050. Volume ended up at 12L into fermenter. After dryhop volume.........
Pale Ale	Blonde Ale	23 Litres	1.051	1.009	5.55	22.5	5.16 °L	505	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:45 PM Notes:
Loose Wry Women	California Common Beer	42 Litres	1.056	1.013	5.66	35.25	9.9 °L	505	1
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:44 PM Notes: Stole this recipe and modified it for my wife as she likes a common.
German Gold AG BIAB	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	29.5	2.97 °L	505	0
Author: Dman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. Since that is a German malt, I figured add some German hops. Grabbed those and brewed it. Boom. I was NOT prepared for the absolute crap-ton of dregs in the bottom of my fermentor though. (about two inches deep!) I found out after the fact that BIAB does cause a lot of trub. So right after that I built a mash tun. LOL Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Almost completely identical to the BIAB, except you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
Stout 1	Dry Stout	10 Litres	1.061	1.018	5.59	50.3	35.8 °L	505	0
Author: Daan Hoffmans Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:28 PM Notes:
IPA2018	American IPA	20 Litres	1.056	1.013	5.69	49.91	6.7 °L	505	0
Author: hapazard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:15 PM Notes: Full volume, no sparge Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/) Higher than expected efficiency, Total volume 25L of OG1.06 after boil Split in: 1. 15 L and ferment with english S-04 2. 10 L and ferment with belgian T-58 To 1. Add 50g of Bramling Cross as Dryhop
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