Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.062	1.017	5.82	40.98	12.7 °L	507	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/23/2020 9:09 AM Notes:
Isolation IPA 12gal	American IPA	12 Gallons	1.057	1.013	5.86	58.32	10.65 °L	507	0
Author: Willy816 Boil Size: 15.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:56 AM Notes:
Cold IPA	American IPA	320 Litres	1.06	1.015	5.86	47.82	7.81 °L	507	0
Author: Beer440 Boil Size: 329 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2024 3:30 PM Notes:
First Keg Beer	American IPA	5 Gallons	1.055	1.011	5.77	55.68	7.61 °L	507	0
Author: TomBeer2019 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2022 4:16 PM Notes:
Vanillachino	Cream Ale	5.5 Gallons	1.056	1.012	5.81	10.75	3.74 °L	507	1
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:53 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.06	1.016	5.72	21.05	28.67 °L	507	0
Author: ChaseRudisill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/4/2022 7:42 PM Notes: **Blowoff tube is required for this recipe for some reason. Even with temp control, the krausen gets very high** -Mash 152F for 60-70 minutes -Boil 60 minutes -Ferment at low end (65F) for a week, bump up to high end (69F) for 2nd week -Dry hop for 4-5 days -Carb to 2 vols Brewed 8/22/2022: OG 1.062, yield was closer to 4.75 gal
No14 Cenchanmos APA	American Pale Ale	18 Litres	1.054	1.01	5.79	243.31	5.78 °L	507	0
Author: J Evans Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 189.4 g Creation Date: 10/9/2021 7:54 AM Notes:
Autumn Wheat	American Amber Ale	4 Gallons	1.054	1.01	5.81	34.19	11.37 °L	507	0
Author: Daarrn Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:51 PM Notes:
Chuck's SMaSHin' Good IPA	American IPA	14 Gallons	1.059	1.014	5.91	41.39	6.23 °L	507	0
Author: RouletteRun Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 6/10/2021 12:23 PM Notes:
A-Maize-ing Cream Ale - Ginger/Lime - 001	Cream Ale	5 Gallons	1.054	1.01	5.79	24.79	3.85 °L	507	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:48 PM Notes: TriStar Brew Suppies 2021-01-27 Cream Ale: A-Maize-ing Series. Ginger(Root)/Lime(Motueka) New RV Filter with 404 Lakebrink H2O from tap
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.011	5.87	51.56	37.25 °L	507	0
Author: Tbone Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 8:10 PM Notes:
Golden Ale "Orange"	British Golden Ale	50 Litres	1.061	1.017	5.76	35.22	4.83 °L	507	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:37 PM Notes: Gjæres første uken på 18 grader, økes så til 20,5 grader
Awesome Recipe	Belgian Blond Ale	4.5 Gallons	1.057	1.012	5.81	24.5	5.97 °L	507	0
Author: Awarner Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:59 AM Notes:
Resolution Simple Ale	American Amber Ale	20.8 Litres	1.058	1.013	5.92	23.69	19.66 °L	507	2
Author: Cyclogenesis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:59 PM Notes:
Havrestout	Oatmeal Stout	25 Litres	1.062	1.017	5.85	32.18	36.72 °L	507	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:46 PM Notes:
Session IPA	American Amber Ale	28 Litres	1.057	1.014	5.82	23.63	4.32 °L	507	0
Author: Pjado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:31 PM Notes:
Kalaxian Crystal ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.059	1.014	5.89	41.43	13.77 °L	507	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/30/2018 9:37 AM Notes:
Cranbeery	Fruit Beer	25 Litres	14.454	3.749	5.79	3.12	5.61 °L	507	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 3/16/2018 12:56 AM Notes: Various ale yeasts work, Wyeast 1275 and 1007 are the usual suspects. Fruitiness is nice, but not as important as low attenuation.
Maya The Bee(r)	American IPA	5 Gallons	1.063	1.018	5.86	49.52	4.84 °L	507	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:47 PM Notes: recycled yeast from moms first bier. will have been a month or so. going with about 45 ibu since that is about what i have done for other pale ales. but doing 2 oz dry hop. i usually do 1.5oz for pale ale so maybe i should do 3? update : yes to 3. using basic witbier grain ration but boosted up to top 6%. stoopid wit is 6.3%. shopping list : gas tank grains 1oz cascade @ 6.8 aa 1oz cascade whole hop if available stopper for botting rig bottle tabs?
Beer Cellar IPA 2	American IPA	10 Litres	1.056	1.012	5.75	55.02	6.04 °L	507	0
Author: Brew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:59 AM Notes:
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