Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY Citra, Mosaic, El Dorado NEIPA	Specialty IPA: New England IPA	5.8 Gallons	1.085	1.022	8.2	44.82	6.49 °L	549	0
Author: Boil Size: 6.4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/19/2021 9:35 PM Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash) Full volume, no sparge. No boil. Raise to 180F after mash out. Add DME and stir in. Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min. Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch. Ferment at 68F At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays. Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.
Sister Sweetly	Specialty IPA: New England IPA	5 Gallons	1.089	1.023	8.64	31.91	6.55 °L	549	0
Author: Mugtasid Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:47 PM Notes:
Southern Sea Of Clouds V2	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.8	55	4.57 °L	549	1
Author: RxBeers Boil Size: 7.6875 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 6/5/2023 5:12 AM Notes: added 2 oz phosphoric acid post boil. Brew Day Notes: Mashed at 150F @60 min mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168F boil for 60 min Boil hops for 15 min Whirlpool for 30 min @ 175F post-boil pH w/ phosphoric acid: 4.73
Moonkist 2022	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.34	41.37	20.79 °L	549	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 4:10 AM Notes:
Tuskó HOPkins	Specialty IPA: New England IPA	10 Litres	1.059	1.01	6.38	40.85	6.37 °L	549	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:21 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	549	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
NEIPA 250L	Specialty IPA: New England IPA	256 Litres	1.046	1.014	4.2	20.73	6.35 °L	549	0
Author: Day Boil Size: 272 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 10:54 AM Notes: Add oats to top of mash Mash at 67C Adjust mash pH to 5.5pH with lactic acid Add ascorbic acid to boil last 10 mins (anti-oxidant) Liquor back to 1.046 (4.2%ABV at 1.014 FG) Ferment starting at 18C until 1.030 and then allow to rise to 23C Hop additions High krausen = 24 hours after fermentation becomes active 2nd dry hop at 1.025 and at 20C 3rd dry hop for 48 hours at FG and at 15C Prime casks with 100g 60/80 Glucor per firkin Store casks at 10C. Place on stillage (cellar temp) for min 4 days then tap and vent for 48 hours. Serve when in peak condition and heavy murk has dropped. Beer should be translucent in the glass.
Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)	Specialty IPA: New England IPA	3 Gallons	1.066	1.014	6.86	66.08	4.38 °L	549	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 AM Notes:
Dave's Neipa	Specialty IPA: New England IPA	17.5 Litres	1.067	1.014	7.02	67.02	5.6 °L	549	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:02 PM Notes:
Paul's Hazy Little Thing	Specialty IPA: New England IPA	12 Gallons	1.061	1.012	6.36	53.36	6.01 °L	549	0
Author: moto-timo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 3:51 PM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.
Guardians Of The Galaxy	Specialty IPA: New England IPA	30 Litres	1.065	1.017	6.64	64.93	6.1 °L	549	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 PM Notes:
Electric Hop Candy Jr	Specialty IPA: New England IPA	18 Gallons	1.057	1.011	6.01	29.32	5.05 °L	549	0
Author: Tallbrewer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	2.8 Gallons	1.083	1.021	8.03	174.27	6.84 °L	549	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:31 PM Notes:
Juice-licious NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.73	72.86	10.52 °L	549	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:34 AM Notes:
Ölöppnörö DIPA (Citra, Columbus & Cascade)	No Profile Selected	20 Litres	1.076	1.011	8.47	71.26	10.69 °L	548	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 9:28 PM Notes: OG FG ________________________________________________ Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Klart!
Quirky Extra Pale	No Profile Selected	5.5 Gallons	1.057	1.013	5.82	56.19	6.27 °L	548	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:51 PM Notes:
#24 ADHA 529 Coffee Beans , Vanilla , Pale Chocolate Malt	No Profile Selected	5 Gallons	1.07	1.017	6.94	81.28	10.34 °L	548	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2021 6:25 AM Notes:
2021-04-19 Allagash White Clone	No Profile Selected	5.5 Gallons	1.055	1.013	5.46	19	4.12 °L	548	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:06 PM Notes:
Hello Sunshine	No Profile Selected	5.5 Gallons	1.06	1.015	5.79	55.36	4.02 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
Awesome Recipe	No Profile Selected	36 Gallons	1.089	1.02	9.15	0	9.7 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.429 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:38 PM Notes:
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