|
(2020-04-30) Amber Cervesa
|
International Amber Lager
|
5.75 Gallons |
1.052 |
1.011 |
5.38 |
23.8678 |
13.38 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:52 PM |
| Notes: |
|
|
056 Raw IPA 2026 05 [09 B01]
|
Specialty IPA: New England IPA
|
9.5 Litres |
1.047 |
1.006 |
5.32 |
41.91 |
8.61 °L
|
570 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 43.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.3 g |
Creation
Date: 5/6/2025 4:12 AM |
| Notes: |
|
|
MI Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
30.95 |
5.97 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:00 PM |
| Notes: |
|
|
Amarillo & Friends 5
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.41 |
20.24 |
9 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:32 PM |
| Notes: |
|
|
Tsuki
|
Witbier
|
100 Litres |
1.052 |
1.011 |
5.35 |
20.89 |
4.02 °L
|
570 |
0 |
|
|
|
| Boil
Size: 107.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:59 PM |
| Notes: |
|
|
Cat Hair Ale 2022.10
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.27 |
16.18 |
3.93 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:52 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
41 Litres |
1.057 |
1.016 |
5.37 |
24.16 |
24.19 °L
|
570 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:42 PM |
| Notes: |
|
|
Vienna Lager 1
|
Munich Helles
|
21 Litres |
1.051 |
1.011 |
5.29 |
28.35 |
6.14 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:56 AM |
| Notes: |
|
|
AAA Con Maracuya
|
American Light Lager
|
40 Litres |
1.054 |
1.013 |
5.28 |
8.25 |
11.15 °L
|
570 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:55 PM |
| Notes: |
|
|
Twinkle Toes
|
Saison
|
6 Gallons |
1.057 |
1.016 |
5.35 |
34.22 |
8.27 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:28 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.05 |
1.009 |
5.42 |
14.4 |
12.21 °L
|
570 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:42 PM |
| Notes: |
|
|
New Kit Begian
|
Belgian Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.33 |
26.16 |
10.63 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:48 PM |
| Notes: |
|
|
Wise And Drunk Uncle
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
13.56 |
16.16 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:03 PM |
| Notes: |
|
|
St. Paul Porter (NB Kit)
|
American Porter
|
5.25 Gallons |
1.051 |
1.01 |
5.39 |
35.05 |
26.78 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/14/2019 4:49 PM |
Notes: 2026 brew: Used Cascade pellets in kit.
1/11/21: Brewed with me, Richard and Charlie. 40 degF outside.
Instead of the 1oz Cascade pellet hops in the kit, I used 2oz of our home grown cascade whole hops! Gift from Richard.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
25.45 |
33.49 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:31 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.31 |
92.73 |
11.23 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 12:19 AM |
| Notes: |
|
|
Robust Porter 2
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
49.52 |
33.09 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:53 PM |
| Notes: |
|
|
Maple Chick
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.013 |
5.38 |
35.28 |
11.48 °L
|
570 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: gyle |
Priming Amount: 1 |
Creation
Date: 8/7/2018 12:40 PM |
Notes: Base on a couple of Speckled Hen clones but with a maple syrup extra boost.
Corn Syrup is actually Tate and Lyles Golden Syrup Maple version.
Just adds a little something extra to the final taste.
First time I've actually really enjoyed a recipe I've modified from the original.
This will get brewed again.
|
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
19.94 |
19.57 °L
|
570 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:49 AM |
| Notes: |
|
|
#30 - Equinox Saison
|
Saison
|
2 Gallons |
1.043 |
1.002 |
5.39 |
45.89 |
2.84 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 2:12 AM |
| Notes: Split mash with #29 |
|
|
|
|