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Muddy Pig Outmeal Stout

5 calories 0.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shawn
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created Sunday October 7th 2018
1.002
1.001
0.21%
0
7.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 100%
1 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Shawn, Method: Partial Mash, Style: Oatmeal Stout, ABV 0.21%, IBU 0, SRM 7.69, Fermentables: (Caramel / Crystal 60L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 01:17 UTC
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