View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buddy's Juice

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.088

Final Gravity:

1.013

ABV (standard):

9.8%

IBU (tinseth):

51.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner	38	1.9	56.3%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	5.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	1.4%
8 lb	US - Honey - Sweet Clover8 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	22.5%
4 lb	Cherry, dark sweet4 lb Cherry, dark sweet - (late fermenter addition)	6.4	0	11.3%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	45.95	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	5.76	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Magnum (Pellet)	45.95	50%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	5.76	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Acetic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Belgian Ale D OYL-019

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!