Buddy's Juice - Beer Recipe - Brewer's Friend

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Buddy's Juice

289 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday March 30th 2020
1.088
1.013
9.8%
51.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 56.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 5.6%
1 lb German - Carapils1 lb Carapils 35 1.3 2.8%
8 oz American - Chocolate8 oz Chocolate 29 350 1.4%
8 lb US - Honey - Sweet Clover8 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 22.5%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 11.3%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 45.95 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.76 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Acetic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Belgian Ale D OYL-019
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 11.32 gal (45.29 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13.26 53  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.01 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Buddy's Juice" No Profile Selected beer recipe by doublenickel. All Grain, ABV 9.78%, IBU 51.71, SRM 15.33, Fermentables: (Bohemian Pilsner, CaraMunich III, Carapils, Chocolate, Honey - Sweet Clover, Cherry, dark sweet) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Acetic acid)
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  • Last Updated: 2022-04-22 13:56 UTC