Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
2.72 |
10% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 85 °C
|
20 min |
2.44 |
50% |
|
12 g |
Mosaic12 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 85 °C
|
20 min |
2.22 |
40% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
-- |
69 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
-- |
|
23 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
200 g |
Hibiscus
|
|
Herb |
Whirlpool |
0 min. |
|
250 ml |
Kefir yogurt
|
|
Other |
Primary |
3 days |
|
2 kg |
mango puree
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Barr Beacon (Apr 2017)
Notes
NOTE ** beware of use of lactobacillus in brewery **
Mash pH 5.4
After mash, boil for 15 mins only with Magnum hop addition
Chill to 35degC, adj pH to 4.5 using Lactic Acid
CO2 purge and pitch Kefir
Purge with CO2 and cover with cling film and leave to sour (hold @35C for 48hrs (+/-12hrs until pH3.4 achieved)
Bring to 80degC, uncover and then boil for 70 mins
Ferment with US05 at 18C
Chill the wort to 21C˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 21c
add Mango puree at around 1.025
Target pH = 3.4
CO2 level 2.8 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 14:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
