Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Citra0.5 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
10 min |
4.72 |
5.9% |
|
0.50 oz |
Yakima Chief Hops - Mosaic (11.7 AA)0.5 oz Yakima Chief Hops - Mosaic (11.7 AA) Hops |
|
Pellet |
11.7 |
Whirlpool
|
10 min |
4.38 |
5.9% |
|
3.75 oz |
Yakima Chief Hops - Citra3.75 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
44.1% |
|
3.75 oz |
Yakima Chief Hops - Mosaic (11.7 AA)3.75 oz Yakima Chief Hops - Mosaic (11.7 AA) Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
44.1% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Yakima Chief Hops - Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops |
|
4.72 |
50% |
|
4.25 oz |
Yakima Chief Hops - Mosaic (11.7 AA) (Pellet) 4.2499999902784 oz Yakima Chief Hops - Mosaic (11.7 AA) (Pellet) Hops |
|
4.38 |
50% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.48 gal |
|
Strike |
168 °F |
154 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
3 lb |
Peach Purée
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
Notes
- Mash grains at 154°F for 45 minutes.
- Vorlauf until runnings are clear, then run off into the kettle.
- Sparge the grains to obtain 6 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes.
- For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes.
- Chill wort down to 75°F, aerate wort, and pitch yeast.
- Hold at 75°F for 24 hours once signs of fermentation are visible.
- Allow the temperature to rise to 77°F during the remainder of fermentation, following the dry-hop schedule.
- After adding the vanilla, dry hops, and any fruit, allow to sit at 78°F for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-17 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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