Acerglyn Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Acerglyn

492 calories 42.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 492 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Saturday December 22nd 2018
1.147
1.027
15.7%
12.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Maple Syrup14 lb Maple Syrup 29.8 0 45.2%
10 lb Honey10 lb Honey 42 2 32.3%
6 lb Rice Syrup Solids6 lb Rice Syrup Solids 37 1 19.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool at 180 °F 10 min 11.98 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Acerglyn" American Light Lager beer recipe by mycorasta. Partial Mash, ABV 15.65%, IBU 11.98, SRM 3.59, Fermentables: (Maple Syrup, Honey, Rice Syrup Solids, Lactose (Milk Sugar)) Hops: (Cascade LupuLN2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 04:55 UTC
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