|
Rye-PA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.79 |
53.94 |
9.6 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:35 PM |
| Notes: |
|
|
Neza <3
|
American IPA
|
14 Litres |
1.055 |
1.009 |
6.04 |
55.34 |
5.79 °L
|
549 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85.4 g |
Creation
Date: 1/13/2024 9:21 AM |
| Notes: |
|
|
Darth Vader Black IPA - Citra Version
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.59 |
57.14 |
42.72 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:09 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=218904
OG 1.072 |
|
|
Kleiner Hund Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.012 |
4.1 |
43.67 |
6.77 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:57 PM |
Notes: Mash at 154 for 60 minutes.
Boil 60 minutes.
Whirlpool at 180 for 15 minutes.
Ferment at 68 for 7 days, then rise to 7- for 2-3 days.
Crash to 35 for 2 days then package and carbonate to 2.5 vol. |
|
|
Kim Posible
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
40.33 |
6.09 °L
|
549 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 3/10/2023 6:18 PM |
| Notes: |
|
|
Short Hop
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
80.88 |
6.77 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:00 AM |
| Notes: |
|
|
Spicy Whit
|
Witbier
|
15 Gallons |
1.064 |
1.012 |
6.82 |
16.72 |
4.44 °L
|
549 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:29 PM |
| Notes: Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters |
|
|
Wee IPA II
|
American IPA
|
24 Litres |
1.037 |
1.009 |
3.61 |
68.55 |
10.3 °L
|
549 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 2/16/2022 10:27 PM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
9 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 5:40 PM |
| Notes: |
|
|
Double Sunshine
|
Double IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.9 |
82.62 |
6.22 °L
|
549 |
4 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/8/2021 1:15 AM |
| Notes: |
|
|
Flata Øl Blonde 25L
|
Belgian Blond Ale
|
24 Litres |
1.062 |
1.009 |
6.99 |
17.08 |
5.5 °L
|
549 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 2/1/2016 4:00 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader) |
|
|
Terra 6 (Nelson Sauvin)
|
Specialty IPA: Rye IPA
|
17.8 Litres |
1.06 |
1.013 |
6.4 |
63.12 |
13.74 °L
|
549 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/17/2021 6:15 AM |
| Notes: |
|
|
KICKHOP%
|
American IPA
|
280 Litres |
1.056 |
1.014 |
5.5 |
66.13 |
5.97 °L
|
549 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 9:57 AM |
| Notes: |
|
|
Dios Mio, Man
|
American IPA
|
2400 Litres |
22.881 |
6.401 |
9.27 |
36.48 |
5.29 °L
|
549 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:06 PM |
| Notes: |
|
|
Forts In The Attica
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.16 |
60.18 |
7.39 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:19 AM |
| Notes: No whirlfloc added |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.014 |
6.68 |
39.49 |
6.4 °L
|
549 |
1 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 6:10 AM |
| Notes: |
|
|
Belgian Blonde Karmeliet Clone
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.008 |
7.07 |
19.22 |
3.47 °L
|
549 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:20 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
4.5 Gallons |
1.081 |
1.021 |
7.84 |
86.49 |
13.04 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
10 Gallons |
1.064 |
1.014 |
6.55 |
104.93 |
4.91 °L
|
549 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 11:38 AM |
| Notes: |
|
|
Bottom Feeder Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.012 |
7.75 |
76.48 |
33.9 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:17 PM |
| Notes: Ferment for 7 days then dry hop. |
|
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