|
Oktoberfest Beer
|
Munich Dunkel
|
40 Litres |
1.049 |
1.013 |
4.73 |
42.79 |
11.08 °L
|
505 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:44 AM |
| Notes: |
|
|
Margarita Lime Gose
|
Weissbier
|
6 Gallons |
1.043 |
1.005 |
4.95 |
11.8 |
3.41 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 7/17/2024 6:46 PM |
| Notes: |
|
|
Elixir Of Antwerp; Northern Brewers Kit
|
Belgian Pale Ale
|
5.25 Gallons |
1.054 |
1.016 |
4.93 |
12.22 |
8.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/25/2023 5:40 PM |
| Notes: |
|
|
SGA Summer Golden Ale
|
British Golden Ale
|
11 Litres |
1.044 |
1.008 |
4.83 |
32.15 |
3.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:12 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.88 |
56.06 |
26.78 °L
|
505 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:26 PM |
| Notes: |
|
|
Bulin's Original
|
American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
26.84 |
3.81 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
52.1 |
4.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
12.95 |
12.72 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/3/2021 3:15 PM |
| Notes: |
|
|
Merchandising
|
Schwarzbier
|
5 Gallons |
1.051 |
1.014 |
4.84 |
34.83 |
32.85 °L
|
505 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 9:55 PM |
| Notes: |
|
|
4 Mestres
|
Czech Pale Lager
|
120 Litres |
1.044 |
1.007 |
4.88 |
7.01 |
3.31 °L
|
505 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2020 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
17 Litres |
1.05 |
1.012 |
4.88 |
27.51 |
2.9 °L
|
505 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:46 AM |
| Notes: |
|
|
NIB AMBER ALE
|
American Amber Ale
|
330 Litres |
1.047 |
1.01 |
4.89 |
27.5 |
9.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/2/2020 4:01 AM |
| Notes: |
|
|
British Golden Ale 23litres
|
British Golden Ale
|
23 Litres |
1.046 |
1.008 |
4.96 |
39.89 |
5.78 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:05 PM |
| Notes: |
|
|
Landlord Clone
|
Best Bitter
|
16 Gallons |
1.05 |
1.013 |
4.89 |
37.42 |
8.55 °L
|
505 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:49 PM |
| Notes: |
|
|
Gingerbread Beer
|
English Porter
|
5.5 Gallons |
1.047 |
1.01 |
4.92 |
22.74 |
20.33 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:10 PM |
| Notes: |
|
|
Wedding Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.76 |
23.88 |
4.22 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:05 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.043 |
1.007 |
4.74 |
42.84 |
3.02 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:52 PM |
| Notes: Ferment at 51, raise to 66 diacytel |
|
|
Ålberg CZ Pils 2. Verson
|
Czech Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.81 |
33.53 |
3.42 °L
|
505 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:55 PM |
| Notes: |
|
|
Citrus Peel Infusion For Alpine - 5gal
|
American Light Lager
|
5 Gallons |
12.376 |
3.192 |
4.92 |
8.12 |
3.59 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 6:14 PM |
| Notes: |
|
|
Vores Pilsner
|
German Pilsner (Pils)
|
70 Litres |
1.043 |
1.006 |
4.89 |
29.15 |
5.53 °L
|
505 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:19 PM |
| Notes: |
|
|
|
|