Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Villa Pils	German Pils	5.5 Gallons	1.049	1.01	5.07	18.64	3.06 °L	418	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:24 PM Notes:
American Wheat	American Wheat Beer	3.25 Gallons	1.054	1.013	5.46	19.63	5.23 °L	418	4
Author: Smith Farm Brewing Co. Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/6/2024 9:36 PM Notes: 1) Wheat is All Purpose Flour 2) Victory Malt is home-toasted: 325F for 25min 3) Use Kolsch Yeast slurry from Cream Ale 4) Save 1qt wort in freezer for priming 5) Aerate wort before pitching yeast 6) Water is filtered through under-sink carbon filter 7) Re-hydrate Irish moss in small amount of warm water
Weiss Guy	Weizenbock	2.25 Gallons	1.064	1.013	6.68	21.52	7.4 °L	418	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:13 PM Notes:
Doppelbock	Doppelbock	3 Gallons	1.091	1.026	8.61	25.51	25.08 °L	418	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:30 PM Notes:
Greg's Barleywine - Barrel Aged	English Barleywine	5.5 Gallons	1.108	1.028	10.49	40.52	20.3 °L	418	1
Author: MannKevinJ Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:00 PM Notes:
Brown Ale 5 Gal	Dark Mild	5 Gallons	1.05	1.012	4.97	27.18	20.27 °L	418	2
Author: Stnkft Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 8:26 PM Notes:
First Kolsch	Kölsch	5 Gallons	1.054	1.012	5.52	30.78	5.31 °L	418	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 11/18/2021 3:58 AM Notes:
89	Irish Stout	6.5 Gallons	1.039	1.01	3.82	33.47	27.51 °L	418	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 3:29 PM Notes:
Stupid Dog American Wheat Version 2	American Wheat Beer	5.5 Gallons	1.05	1.01	5.22	14.04	9.05 °L	418	1
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:18 PM Notes:
Something Old II	Czech Premium Pale Lager	5.5 Gallons	1.054	1.015	5.23	36.67	3.59 °L	418	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/19/2019 7:26 PM Notes: Alternate Yeast: - 2207 Pilsen Lager - 2206 Bavarian Lager - 2124 Bohemian Lager
Fortune Islands	American Wheat Beer	3.8 Litres	11.442	2.242	4.89	30.41	4.43 °L	418	0
Author: fredcai6 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:20 PM Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients. Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands
McSchnoodle The 2nd	Scottish Export	2.5 Gallons	1.05	1.012	4.99	19.38	20.72 °L	418	0
Author: Garethliam Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/10/2019 5:36 PM Notes:
Lager- Red Rye Base	American Light Lager	2.5 Gallons	1.054	1.013	5.29	383.74	16.95 °L	418	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:28 PM Notes:
Munich Dunkel	Munich Dunkel	1 Gallons	1.055	1.014	5.39	27.29	21.17 °L	418	0
Author: Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:49 PM Notes:
Berry Cider	Common Cider	2.5 Gallons	1.117	1.032	11.05	0	3.17 °L	418	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 8:51 PM Notes:
Bonnyrigg Black	Dry Stout	23 Litres	1.048	1.011	4.88	43.47	37.46 °L	418	0
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:48 PM Notes:
Yakisobra Red (20/07/18)	Irish Red Ale	54 Litres	1.051	1.013	4.97	28.35	16.91 °L	418	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:48 PM Notes:
Nut Brown Ale	British Brown Ale	21 Litres	1.055	1.014	5.41	27.13	15.08 °L	418	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:12 AM Notes:
Citrusy Wheaty BIAB	American Wheat Beer	5.5 Gallons	1.055	1.012	5.66	28.88	4.15 °L	418	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:24 PM Notes:
AFRICAN DUNKEL	Munich Dunkel	20 Litres	1.054	1.012	5.49	13.37	32.14 °L	418	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:06 PM Notes: Curvas de temperatura de mostura: Quando a água da mostura estava a 60ºC adicionei os maltes, e elevei a temperatura até 64º, temperatura em que repousei por 45 minutos. Em seguida subi de 64º pra 66ºC, descansando nesta por 35 minutos. De 66º subi pra 70º,e fiz o último repouso, agora de 40 minutos, após elevei até 78ºC e desliguei o fogo. Fiz a filtragem da mistura, lavei o bagaço, e levei, então, 63 litros de mosto para a fervura, que transcorreu vigorosamente por 80 minutos. Ao final do resfriamento obtive 50 litros de mosto com 1056 de OG, os quais foram divididos em 3 baldes fermentadores, 2 deles com o S-23 e 1 com o W34-70. Nos 7 primeiros dias de fermentação mantive a temperatura em 10ºC, e nos últimos 2 em 14ºC, totalizando 09 dias de fermentação. Em todos os três baldes obtive a mesma atenuação, finalizando com 1016 de FG, o que me deu 5,22% abv. Os primeiros 17 litros dela (degustados no curso do dia 17 e feitos com o S-23) maturei por 15 a 0º, enquanto o restante da leva maturou um pouco mais, por 23 dias, o que garantiu uma melhor clarificação (foto acima), sem, na minha opinião, alterações nos perfis de aroma e sabor.
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