Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E Pluribus Tripel	Belgian Tripel	5.5 Gallons	1.084	1.013	9.27	33.86	6.19 °L	542	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:29 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
Fiddlehead Clone	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	92.51	5.56 °L	542	0
Author: Dan G Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:31 PM Notes:
Palé Ale	No Profile Selected	238.48 Litres	1.048	1.01	5.05	9.49	5.73 °L	542	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/14/2023 4:53 PM Notes:
Saison 1	Belgian Specialty Ale	5.5 Gallons	1.078	1.008	9.21	40.12	8.76 °L	542	0
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:42 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.07	1.014	7.23	38.61	5.07 °L	542	0
Author: EUSTAQUIO.EARA Boil Size: 42.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/17/2022 6:06 PM Notes:
Don't Tripel Over Yourself!	Belgian Tripel	3.25 Gallons	1.079	1.014	8.44	31.83	6.24 °L	542	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/7/2021 8:11 PM Notes:
Bergamot	American Pale Ale	1 Gallons	1.051	1.016	4.64	43.66	6.59 °L	542	0
Author: AdamCrum Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:26 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.07	1.005	8.53	30.65	3.15 °L	542	0
Author: Josh Hughes Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/5/2020 9:35 PM Notes:
Haze The Roof	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.29	27.54	5.32 °L	542	1
Author: Jayfer Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
Belgian Bottle Blond	Belgian Blond Ale	21 Litres	1.065	1.009	7.36	18.86	5.29 °L	542	0
Author: Nigel Price Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:30 AM Notes: Brew Day After the mash, vorlauf for 10 minutes until clear before sparging. Vorlauf again after sparge until clear Chilled to 20 degrees and pitched yeast Temp dropped to 17 degrees, set temp to 19 degrees Day 1 (9am) - Temp at 19.5. very active. Set temp to 21. Unplugged fridge element. Gravity 1047 Day 2 (2:30pm) - Temp at 22. Activity slowing. Added Candi Syrup. Gravity 1013 Day 3 (11:30am) - Temp 22. Activity very low. Sulphar smell, hint of Banana flavour, big hot alocohol finish. Gravity 1010 Day 4 (9:00am) - Raised temp to 24. Same aroma / taste. Gravity 1010 Day 5, 6, 7 - No activity. Gravity the same. Aroma much better, some banana flavour, hot alcohol mostly gone. Cold Crash begun at 2:30pm Day 9 (12/04/2020) Keg and bottled. Cold sample very nice. Good mouthfeel. Balanced flavour with hint of banana, no bitterness or hot alcohol. Leaves silky coat on tongue, similar to the candi syrup, but not sweet. OG corrected for candi syrup addition is 1065.
Awesome Recipe	Irish Red Ale	21 Litres	1.047	1.011	4.75	31.79	14.72 °L	542	0
Author: Coviemike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:42 PM Notes:
Utgard Ale	Specialty IPA: New England IPA	30 Litres	1.055	1.009	5.99	27.77	4.72 °L	542	0
Author: malcolmg Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:29 PM Notes: total water 40L
Fathers Day IPA	English IPA	5 Gallons	1.072	1.019	6.98	55.25	11.89 °L	542	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:02 PM Notes:
Belgian Tripel	Belgian Blond Ale	5 Gallons	1.091	1.018	9.53	21.03	4.62 °L	542	1
Author: monst4r Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.4	28.67 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:23 PM Notes:
Baltergeist	American Pale Ale	11.5 Litres	1.043	1.008	4.53	103.26	3.55 °L	542	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:31 AM Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil.
Broken Foot Belgian Table	Belgian Pale Ale	3.25 Gallons	1.043	1.012	4.04	19.14	3 °L	542	2
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:25 AM Notes: Not my recipe, from All Grain kit sold by Ontario Beer Kegs. 21 Day Primary Ferment
Big Hole Brewing Co. Wisdom Cream Ale Clone	Cream Ale	3 Gallons	1.05	1.016	4.56	23.61	4.38 °L	542	0
Author: PhillipPugh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.45 cups Creation Date: 12/29/2018 2:56 AM Notes:
English IPA	Specialty IPA: New England IPA	20 Litres	1.059	1.009	6.49	37.87	7.35 °L	542	0
Author: Eriron76 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:29 PM Notes:
That's What A-Cid	Experimental Beer	5 Gallons	1.053	1.013	5.24	0	3.59 °L	542	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes:
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