Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine	American Pale Ale	23 Litres	1.051	1.009	5.56	56.51	4.9 °L	568	0
Author: Pannocchias Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 1:59 PM Notes:
'Merica Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.12	42.48	16.56 °L	568	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:26 PM Notes: MASH Temp 156 MASH 90 minutes Preboil volume - 6.75 Boil - 60 minutes Strike Volume: .1 gal/lb X 10.25lbs + 6.75 = 7.75 Strike H2O Temp - 166 Preboil Gravity (48 X 5.5) / 6.75 = 1.040 Fermentation temp - 70 Pre-boil gravity - 1.038 OG - 1.048 FG -1.009
BBC IPA	American IPA	2.5 Gallons	1.078	1.015	8.3	0	8.58 °L	568	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:06 PM Notes:
Olive Street IPA #2 (Birthday Brew)	American IPA	11 Gallons	1.058	1.011	6.15	71.71	6.88 °L	568	1
Author: Olive Street Brews and Meads Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/21/2022 2:14 PM Notes:
Summer Of Smash	American Pale Ale	20.8 Litres	1.05	1.018	4.29	0.15	6.11 °L	568	0
Author: Jon Phillips Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:28 PM Notes:
CML Stoutly Mild	Dark Mild	11 Litres	1.035	1.009	3.47	31.38	33.2 °L	568	2
Author: Obscure Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:06 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.11	1.022	11.53	23.59	6.55 °L	568	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 10/26/2021 10:42 PM Notes:
Maris O. Mosaic SMaSH	American IPA	11 Gallons	1.062	1.009	6.96	52.27	6.49 °L	568	0
Author: Lil Barnie Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:38 PM Notes:
Victorian Gold	Australian Sparkling Ale	21 Litres	1.046	1.008	4.92	38.13	4.38 °L	568	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:25 AM Notes: My best tasting recipe and is very simple. Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops. Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider. Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady. US-05 / Californian Ale yeast's also work fantastic with this brew. PH mash water to 5.0 - 5.2 . Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU. I always force carbonate, so I can not speak to the bottle conditioning potentials.
Cascade SMaSH	American Pale Ale	5 Gallons	1.046	1.008	4.97	61.57	5.94 °L	568	2
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:29 PM Notes:
Baby Got Back	American IPA	5.5 Gallons	1.056	1.014	5.53	107.35	4.04 °L	568	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:58 PM Notes: 66F 2 days 68F 5 days 71F 5days Dry hop and lift to counter to clarify bottle after 3 days https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html http://scottjanish.com/researching-new-england-ipa-neipa-haze/ http://scottjanish.com/headspace-hazy-ipa-oxidation/
APA MariaBonita E Lampião	American Pale Ale	10 Litres	1.049	1.009	5.2	31.12	4.5 °L	568	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:08 PM Notes:
The First Go	Strong Bitter	5 Gallons	1.055	1.013	5.48	35.98	11.39 °L	568	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:16 PM Notes: using leftovers from a best bitter
Bens-Brown	American Brown Ale	21 Litres	1.052	1.009	5.67	28.43	25.94 °L	568	2
Author: GFHomebrew Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:07 PM Notes:
Aussie Ale	American Pale Ale	24 Litres	1.05	1.01	5.24	13.95	6.96 °L	568	0
Author: Tonkau Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:02 AM Notes:
Stratohumulus	American IPA	5.5 Gallons	1.068	1.013	7.23	74.32	7.56 °L	568	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carb Priming Amount: 40 psi for 24 hr Creation Date: 1/22/2019 5:33 AM Notes:
50/25/25 (Brown Ale)	British Brown Ale	10 Gallons	1.046	1.01	4.73	22.17	23.35 °L	568	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:18 PM Notes:
Manchester Porter	American Porter	21 Litres	1.058	1.015	5.61	26.54	46.29 °L	568	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:29 PM Notes:
Whitlow Witbier	Weissbier	1 Gallons	1.065	1.008	7.41	44.71	3.94 °L	568	1
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:16 PM Notes:
Dark Dealings	Sweet Stout	12 Gallons	1.057	1.018	5.19	30.56	41.04 °L	568	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:21 PM Notes: Add Cold Steep Coffee at packaging in Keg to taste
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