Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebels American Pale Ale	American Wheat Beer	45 Litres	1.044	1.008	4.67	19.78	4 °L	552	0
Author: Niko1104 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 9/9/2019 7:27 PM Notes:
Dry Stout	Dry Stout	76 Gallons	11.266	2.657	4.63	23.33	30.42 °L	552	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes: Needs to be darker, this is more of a porter color wise. Very Very good, but darker would be better.
Zaanse Vrijage	Saison	19 Litres	11.162	2.391	4.66	13.42	3.03 °L	552	0
Author: AngryDuck Boil Size: 25.34 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/1/2022 9:54 PM Notes:
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.67	21.41	3.48 °L	552	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:07 PM Notes:
The Hoff	International Pale Lager	23 Litres	1.04	1.005	4.65	28.03	2.86 °L	552	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 6/20/2021 5:59 PM Notes: 210620 25 liter water to mash + 5 liter sparge. Mashout 10 minutes at 78 degrees. 3 ml lactic acid to mash Sugar added in boil 23 liter to fermentation vessel. 1040 OG
DOG - BRAZILIAN ALE - BRALE V1	Cream Ale	20.8 Litres	1.042	1.008	4.48	18.01	2.84 °L	552	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:06 PM Notes:
Boulders Brew British Bitter V 1.1	Strong Bitter	7.5 Gallons	1.048	1.012	4.68	30.04	11.35 °L	552	0
Author: Boulders Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 1/20/2021 3:58 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.044	1.009	4.65	13.72	5.4 °L	552	0
Author: Rocker812 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 8/29/2020 9:43 PM Notes:
Tyler And Wayne Make An Amber	American Amber Ale	7.5 Gallons	1.048	1.013	4.56	22.84	7.57 °L	552	0
Author: Brewnicorn Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:42 PM Notes:
Orange Wheat Ale	American Wheat Beer	2.5 Gallons	1.045	1.009	4.76	27.07	3.76 °L	552	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:44 PM Notes: .5 oz sweet orange peel at 10 min 1 teaspoon coriander at 10 min
Winnipegger Stout	Sweet Stout	5.5 Gallons	1.056	1.021	4.6	28.2	45.99 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:57 AM Notes:
Belgian Pale	American Light Lager	12 Litres	1.044	1.009	4.63	41.92	3.69 °L	552	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:49 PM Notes:
Kolsch	Kölsch	19 Litres	1.046	1.01	4.66	20.86	3.53 °L	552	4
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:39 AM Notes:
Virgin Wheat	Weizen/Weissbier	10 Litres	1.041	1.005	4.72	20.95	3.17 °L	552	0
Author: laowai_phil Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar solutiom Priming Amount: N/A Creation Date: 10/23/2018 2:56 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.046	1.011	4.49	22.59	12.32 °L	552	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:18 AM Notes:
MAWSON STIENBIER	Scottish Light 60/-	72 Litres	1.047	1.012	4.61	20.12	20.04 °L	552	0
Author: nvs-brew Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:11 AM Notes:
Chinook APA	American Pale Ale	20 Litres	1.048	1.012	4.75	32.18	6.82 °L	552	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:07 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.047	1.011	4.75	31.79	14.72 °L	552	0
Author: Coviemike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:42 PM Notes:
Sir Nev's Amber Ale	American Amber Ale	19 Litres	1.043	1.007	4.64	27.3	10 °L	552	1
Author: boyanr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2016 8:39 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.047	1.012	4.56	14.43	3.16 °L	552	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:58 PM Notes:
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