BBC IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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BBC IPA

257 calories 23.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday July 17th 2022
1.078
1.015
8.3%
0.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 39.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 39.7%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 6.6%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.5%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 0.8%
8 oz Muntons - Light Dry Malt Extract (DME)8 oz Light Dry Malt Extract (DME) 42 4.3 6.6%
121 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBC IPA" American IPA beer recipe by Brewer #300724. BIAB, ABV 8.3%, IBU 0, SRM 8.58, Fermentables: (2 Row, Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated, Light Dry Malt Extract (DME))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 15:17 UTC
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