Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Boof Barley Wine	English Barleywine	5.25 Gallons	1.09	1.016	9.74	108.35	10.55 °L	507	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:14 PM Notes:
Marshmallow Stout	Russian Imperial Stout	5.5 Gallons	1.129	1.035	12.3	65.54	46.47 °L	507	2
Author: ggram Boil Size: 10.3 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:45 PM Notes:
Coconut Imperial Porter	Imperial Stout	2.5 Gallons	1.085	1.014	9.29	52.72	35.03 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:08 AM Notes:
Midnight On The Run-'21	Russian Imperial Stout	930 Gallons	1.109	1.037	9.46	12.3033	40 °L	507	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2021 2:46 PM Notes:
Der Teufel	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.008	9.02	49.64	5.71 °L	507	0
Author: Boil Size: 4.16 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:13 PM Notes:
Mellan Mel	No Profile Selected	16 Litres	1.103	1.02	10.9	0	28.03 °L	507	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:24 AM Notes:
Figgy Pudding	Specialty Fruit Beer	5.25 Gallons	1.099	1.029	9.25	37.68	22.68 °L	507	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:42 PM Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter. 3 ounces of nutmeg in the last 15 minutes of the boil. Half aged in bourbon barrel
Big Titty Goth GF	Imperial Stout	3.8 Litres	1.14	1.045	12.48	0	50 °L	507	0
Author: Delirious Sicknasty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:14 PM Notes:
Mango Milkshake IPA	No Profile Selected	20 Litres	1.088	1.017	9.32	84.77	7.43 °L	507	0
Author: Brouwerij Neef Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:29 AM Notes:
The Finale	Imperial IPA	5.2 Gallons	1.08	0.998	10.83	613.6	9.06 °L	507	1
Author: jojobird6 Boil Size: 9.1 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/4/2020 1:24 AM Notes: https://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html https://www.bertusbrewery.com/2012/03/120-minute-your-newborn-baby.html
Kilt Shot	Wee Heavy	5.5 Gallons	1.095	1.024	9.26	17.21	21.57 °L	507	0
Author: musicknight Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:25 PM Notes:
Cotton Headed Christmas Quad (Brulosophy)	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.02	10.44	45.35	12.99 °L	507	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/21/2019 3:59 AM Notes:
Chocolate Orange Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	84.69	45.42 °L	507	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:30 PM Notes:
[FHS] English Barleywine - All Grain	English Barleywine	3 Gallons	1.105	1.023	10.77	58.51	20.83 °L	507	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:48 PM Notes:
Marshal Gary's	American Light Lager	5.5 Gallons	1.137	1.037	13.09	67.43	50 °L	507	0
Author: Gary F Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:50 AM Notes: Goal is 1.129 OG, 1.040 FG, 70 IBU
Gulden Draak	Belgian Dark Strong Ale	2.5 Gallons	1.109	1.026	10.92	20.58	15.21 °L	507	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:44 AM Notes:
P Nut T Brown Ale	Southern English Brown	2 Gallons	1.08	1.014	8.68	30.15	15.49 °L	507	0
Author: Rhodes BrewHouse Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.30 Creation Date: 2/3/2019 5:00 AM Notes:
Third Wheel Bourbon Barrel Aged Imperial Milk Stout	Imperial Stout	5.25 Gallons	1.091	1.023	8.9	45.39	37.15 °L	507	0
Author: bcmeyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:32 PM Notes:
MOCit DIPA	American IPA	6 Gallons	1.084	1.014	9.15	106.46	5.27 °L	507	1
Author: So Cal Beer Guy Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:06 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.107	1.022	11.14	81.63	36.67 °L	507	5
Author: odd duck Boil Size: 9.8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:31 PM Notes: ferment at 65 for a week or so then raise to 70 for a couple of weeks rack to bright tank add 0.5 oz american medium oak chips soaked in Jim Beam Vanilla Bourbon, for 21 days or so and package 2 - 2.5 liter starter with 2 packs of WLP001 - estimated 521 billion cell
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