Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunshine Saison	Saison	5.5 Gallons	1.053	1.015	4.98	0	3.94 °L	554	1
Author: fkrekeler@comcast.net Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 2:45 AM Notes:
2024 Porter	English Porter	11.5 Gallons	1.05	1.012	4.92	26.57	24.25 °L	554	1
Author: Cap'm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:54 PM Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe: For 11.5 Gallons (43.53 L) 16.0 lb (7.2 kg) Maris Otter pale malt 1.75 lb (0.79 kg) 70° L U.K. brown malt 1.75 lb (0.79 kg) 40° L U.S. crystal malt 1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt 2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
Dearg Doom	Scottish Light 60/-	24 Litres	1.05	1.013	4.94	0	16 °L	554	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 g Creation Date: 9/12/2023 9:21 AM Notes:
Jack's Falling Leaves Brown Ale	British Brown Ale	6 Gallons	1.048	1.01	4.94	20.35	14.5 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:51 AM Notes:
Coeliac-Pale Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.9	35.16	5.12 °L	554	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:00 AM Notes: Malted rice is home roasted/Malted. Rice in recipe is boiled raw rice pre geletanised. Quinoa is flaked from store untoasted.
Weizen	No Profile Selected	60 Litres	1.052	1.013	5.07	9.32	3.6 °L	554	0
Author: Pixpit Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:46 PM Notes:
CAME CREAM AlE	Cream Ale	13 Gallons	1.051	1.013	5.01	18.89	3.11 °L	554	0
Author: ARKHOM Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:34 AM Notes:
RUMP SHAKER	American Wheat Beer	5.5 Gallons	1.051	1.012	5.08	37.01	4.11 °L	554	0
Author: bwing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2022 11:04 PM Notes:
Black Friday Honey Ale	Experimental Beer	31 Gallons	1.048	1.01	5.05	19.67	4.48 °L	554	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:26 PM Notes:
STOUT CON CANELA PIURA	American Stout	20.8 Litres	1.049	1.011	4.95	10.64	39.89 °L	554	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:55 PM Notes:
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	554	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
Session Leo Ipa	American Pale Ale	20 Litres	1.051	1.013	4.97	40.36	4.18 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:22 PM Notes:
Test	American Porter	21 Litres	1.066	1.028	4.95	0	24.98 °L	554	0
Author: CaptainX Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 5/22/2020 12:20 AM Notes:
Red Clozet	American Amber Ale	24 Litres	1.047	1.008	5	32.49	12.21 °L	554	0
Author: SSIW Boil Size: 30.45 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/15/2020 1:35 PM Notes:
Zweck Bier Munich Helles	Munich Helles	21 Litres	1.05	1.011	5.09	17.62	3.01 °L	554	0
Author: Vinícios Verkruessen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 3/21/2020 12:37 AM Notes:
GUAPA - American Pale Ale	American Pale Ale	25 Litres	1.048	1.01	5.06	44.1	4.78 °L	554	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:21 AM Notes: Springferm BR-2 / Servomyces 0,3gr (equivale a 1 gr/HLT) Levadura: tasa de inóculo 0,88 gr/lt (idealmente alcanzar 1gr/t para levadura seca).
Bohemia Alpha	Bohemian Pilsener	3 Gallons	1.052	1.013	5.04	39.81	3.8 °L	554	0
Author: Iron Mike Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:27 PM Notes:
Pale.Bull	American Pale Ale	20 Litres	1.047	1.009	5.09	45.1	4.43 °L	554	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:24 PM Notes: Clone of Pressure Drop Brewing "Pale Fire" From CAMRA's Essential "Home Brewing" All ingredients from www.themaltmiller.com
Midnight Lager	Schwarzbier	20 Litres	1.046	1.008	5	21.35	28.37 °L	554	3
Author: Charlj Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:55 AM Notes:
Marital Bliss	Kölsch	6 Gallons	1.05	1.011	5.05	22.72	3.35 °L	554	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:03 AM Notes: ferment at 60 for 5 days, then slowly raise to 68 over 7-10 days
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