Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemia 1	German Pilsner (Pils)	12 Litres	1.051	1.008	5.62	26.67	3.26 °L	571	0
Author: Roberto VV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:18 PM Notes:
Negro De WhatsApp	Oatmeal Stout	100 Litres	1.057	1.014	5.58	29.18	35.97 °L	571	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:05 PM Notes:
Black Butter Mocha Porter	Dry Stout	24 Litres	1.053	1.011	5.55	23.9	38.48 °L	571	0
Author: Metman79 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:57 PM Notes: Cinnamon and vanilla beans added to main fermenter for 7 days after soaking in 100ml rum for 24hrs. Cacao nibs added for 7 days Machu Pichu coffee beans added for 5 days. Racked off trub day 13, bottled day 14. 1.019 after 2 weeks, hard to know what the FG should be after additions of 75ml of rum and 4 tablespoons of treacle. Will leave another 3-4 days and check again, if it's the same I'll bottle it.
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	571	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.058	1.016	5.57	51.83	6.21 °L	571	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:56 PM Notes:
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	571	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Poida	Brown Porter	21 Litres	1.056	1.013	5.57	35.86	30.42 °L	571	1
Author: Garth Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:27 AM Notes: Link: Brown Porter at https://byo.com/article/perfect-porter/
Helles Or Kveik Water	Munich Helles	2.5 Gallons	1.053	1.009	5.7	15.34	4.43 °L	571	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:10 PM Notes:
Gunnar & Johans Sommarpale	American Pale Ale	57.5 Litres	1.053	1.01	5.67	34.29	5.06 °L	571	0
Author: Jupiters Bryggkollektiv Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:03 AM Notes: Malten var för finmald vilket ledde till att genomströmningen genom maltkorgen blev väldigt låg. Det var nästan nere vid värmeelementet innan vi upptäckte det. Vi löste det med johannes nya humlekorg-på-recirk-slangen grej. Den satte igen (= filtrearade) rätt fort, sen tömdes den och sattes dit igen. Efter ca 4 vändor hade vi filtrerat ut såpass mycket fint grums att genomströmningen genom maltkorgen var fin. Glömde lägga till vattenmängden som maltbädden sväljer. Densiteten var hög så den späddes till 68 liter innan kok. Då var densiteten 1.050 OG=1.053 Löjligt bra effektivitet??
IPA	American IPA	80 Litres	1.051	1.009	5.64	50.88	4.95 °L	571	0
Author: jun matsui Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:38 PM Notes:
Marzen	Märzen	32 Litres	1.052	1.01	5.54	21.69	7.52 °L	571	0
Author: malcolmg Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:55 AM Notes: fermented 11L with M76 (12C) , 21L with K-97 (15C)
Blue Beard Hazzy APA	American IPA	136 Litres	1.054	1.011	5.57	16.66	3.75 °L	571	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/19/2020 3:52 AM Notes:
Pilsen Rodrigo ADV	Bohemian Pilsener	20 Litres	1.05	1.007	5.58	47.66	3.89 °L	571	0
Author: Miguel Reis Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:35 PM Notes:
Get The Kviek Outta Here	Specialty IPA: New England IPA	4.25 Gallons	1.058	1.014	5.69	39.35	4.69 °L	571	0
Author: petrichor brewing co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:54 PM Notes:
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.057	1.014	5.61	0	3.73 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:43 PM Notes:
Super Citra AleAAAA	American Pale Ale	11 Gallons	1.053	1.01	5.6	86.49	5.81 °L	571	1
Author: Cleaver Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:24 AM Notes: aeration step after wort chill. aquarium pump, air filter (0.2) and 0.2 air stone. 4l starter made with pack of liquid yeast On stirplate 45h. Very dense. not clearing on feb 15 19l kegged feb 24
Force IPA	American IPA	25 Litres	1.064	1.02	5.65	57.61	5.59 °L	571	0
Author: hornslim Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:20 PM Notes: Laktose tilsettes med 10 min igjen av kok.
Test English Pale Ale	British Strong Ale	3.6 Gallons	1.057	1.015	5.54	48.2	9.98 °L	571	0
Author: Boil Size: 4.35 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:26 PM Notes:
TUTZ Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.057	1.015	5.6	24.17	3.46 °L	571	2
Author: Tutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:37 PM Notes:
Midnight Bleu (Belgian White)	Witbier	3.75 Gallons	1.052	1.009	5.63	16.99	3.86 °L	571	2
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 6/2/2018 7:02 PM Notes: Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. If you want a more traditional interpretation, substitute Wyeast 3942 for the strain listed in the recipe
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