Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Features	American Pale Ale	23 Litres	1.046	1.008	4.97	59.13	14.47 °L	507	1
Author: Beer'd Brewing Co Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:19 AM Notes:
Pale American Ale (sub APA)	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	35.75	5.32 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:43 PM Notes:
紅しょうがビール	No Profile Selected	540 Litres	1.042	1.004	4.99	16.02	0.34 °L	507	0
Author: ZACO BREWING Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 3:11 AM Notes:
IPA Pajaro Ciego	American IPA	20 Litres	1.05	1.012	5.05	14.3	7.66 °L	507	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/27/2023 11:56 PM Notes: Macero con 4 litros por kg, es decir 18 litros para 4.5 kg Dispongo de una bombita que me permite recircular en todo momento durante todo el macerado. Esto me permite, creo, sacar mas azucares fermentables. Al macerado siempre entre 60 - 65 grados, agrego 4 ml de beta amilasa para potenciar la produccion de azucares fermentables. Casi al terminar la maceracion, unos 15 minutos antes agrego 100 gramos de avena para mejorar la retencion de espuma. El dry hopping lo hago en 4 dias, 2 dias antes de terminar la fermentacion agrego una carga de 30 gr de mosaic. Lo dejo 2 dias y paso a madurar en frio. Dejo la carga de lupulo 2 dias mas y retiro.
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	507	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
Chinook Ipa	American IPA	20.8 Litres	1.049	1.011	5.05	50.35	7.67 °L	507	0
Author: Ke-Rick Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 12:24 PM Notes:
Pilsner Mosaic Smash	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.97	48.16	3.37 °L	507	1
Author: PaulD80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:15 AM Notes: Lager: — 53’F until 50% fermentation (1.025) (~5 days) — Raise to 65'F (raise temp 5’F every 12 hours) — 65'F until fermentation is finished (1.008) (~7 days) — Lower to 32'F (lower temp 5-8’F every 12 hours) — 32'F for 3-5 days to clear. - Bottle at 70'F for 2 weeks - In Fridge for 5 days before drinking
Leeds, Leeds, Leeds!	Best Bitter	21 Litres	1.051	1.013	4.98	25.82	8.65 °L	507	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 4:25 PM Notes:
VanCity Drinkable IPA	English IPA	21.1 Gallons	1.053	1.014	5.04	34.54	9.42 °L	507	0
Author: jgt Boil Size: 23.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/17/2020 12:20 AM Notes:
Munich Single Malt Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.04	40.42	10.91 °L	507	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 9:33 PM Notes:
Awesome Recipe	California Common Beer	12 Litres	1.052	1.013	5.1	36.76	8.35 °L	507	1
Author: Vanja Lazic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:16 PM Notes:
German Pilsner V2	German Pils	5.25 Gallons	1.05	1.011	5.07	38.85	3.91 °L	507	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:27 PM Notes: Flameout whirlpool the last hop addition of Tettnanger. Going to go with Wyeast 2206 as looking to find a go to yeast for most lagers. (2308 in a Vienna started out rough, but we'll see after lagering.....)
The Jester	American IPA	21 Litres	1.049	1.011	5.07	28.45	5.54 °L	507	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 9:53 PM Notes:
Tank Top Kolsch	Kölsch	5 Gallons	1.05	1.011	5.05	22.02	3.87 °L	507	0
Author: Tank Top II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:53 PM Notes:
Lakuportteri	Oatmeal Stout	14 Litres	1.052	1.014	4.97	24.66	35.74 °L	507	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:50 PM Notes: Cara plus = cara sweet 0 70 15 70.5 30 70 45 70 60 71 75 70.5 90 70.5 Sugar addition at 5 mins OG 1.052 FG 1.020
German Wheat Beer	Weissbier	14 Litres	1.049	1.011	4.95	10.16	3.61 °L	507	1
Author: Lorraine Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:56 AM Notes: low flocullation-cloudy
Oatmeal Stout	Oatmeal Stout	25 Litres	1.05	1.012	4.96	28.79	41.99 °L	507	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:26 PM Notes: Mash all the grains in a BIAB bag for 60min at 67c Add the Dark dry malt extract and hops at beginning of 60 min boil After chilling wort, add to fermenting vessel and top up to 25litres with fresh water.
Falling Leaves Pale Ale (Citra Single Hop)	American Pale Ale	6 Gallons	1.057	1.018	5.1	61.46	9.22 °L	507	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:31 PM Notes: Partial Mash: initial water temp was about 167 degs. 4-quart recommendation for 4-lb of grain was too little water. Maybe use 5-quarts next time? Also, intense manipulation of grain bags to try to spread the too-little liquid resulted in too-low T=145 degsF. So, I added 1-quart of hot water, thereby raising the temp to about 150. Also, next time, rinse grain bags in the brew kettle with clean water at 180-190 degs. I forgot to update actual AA% of hops before brewing. Citra is default 11% here, but actual was 123%, so total est. IBUs are higher than I wanted- let's see how it tastes!
Moonee Ponds Smash	American Pale Ale	19 Litres	1.047	1.008	5.02	30.16	5.44 °L	507	0
Author: Konrad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:56 AM Notes:
Willies English Style Pale	American Light Lager	6 Gallons	1.051	1.012	5.07	24.62	10.14 °L	507	0
Author: wehumpbrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:13 PM Notes: mash out temp was from 148-150 lower than starting color looks accurate yielded about 7.3 gallons to boil expect to pull off 6
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