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紅しょうがビール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday August 22nd 2023

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

0.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	8.1%
52 kg	Cane Sugar52 kg Cane Sugar	46	0	83.9%
5 kg	Maltodextrin5 kg Maltodextrin	39	0	8.1%
62 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	12	Boil	10 min	11.16	33.3%
500 g	Barth-Haas - Amarillo500 g Amarillo Hops	Pellet	9.5	Boil	5 min	4.86	33.3%
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	12	Dry Hop	0 days		33.3%
1,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Citra (Pellet) 1000 g Citra (Pellet) Hops	11.16	66.6%
500 g	Barth-Haas - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	4.86	33.3%
1,500 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Ginger		Spice	Whirlpool	--

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1980 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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