Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N.O.P.E. IPA With Loral/El Dorado	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.77	39.06	4.78 °L	569	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/9/2019 7:35 PM Notes: Fast mash, fast sparge, 30 min boil. Let's see how fast I can brew this beer! Targeting 70% efficiency. FWH, then flameout hops for 10, chill down to 180 and whirlpool for 20, then chill. Dry hop when gravity is around 1.020, no filtering, reduce oxidation when packaging.
Big Belly Man	Specialty IPA: New England IPA	21 Litres	1.071	1.013	7.59	71.76	5.46 °L	569	1
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 3/5/2022 1:31 AM Notes:
Hazy Headlight IPA	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.019	7.38	53.39	6.05 °L	569	1
Author: C.W. Boil Size: 6.86 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/29/2021 6:15 PM Notes: Made 1L yeast starter. (1L tap water to 100g DME)
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.094	1.031	8.28	42.63	7.65 °L	569	0
Author: bennyhobart Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:14 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.078	1.016	8.22	40.8	5.49 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 2:16 AM Notes:
Snow Melt Gose	Gose	6 Gallons	1.049	1.008	5.37	5.26	4.14 °L	569	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 2:00 AM Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered.
Neipa	Specialty IPA: New England IPA	12.5 Gallons	1.08	1.021	7.82	28.4	7.83 °L	569	0
Author: Lotus Lake Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 9:08 PM Notes:
Nighty Night	Belgian Dark Strong Ale	3 Gallons	1.103	1.019	10.98	36.89	26.24 °L	569	0
Author: Krautdog 84 Boil Size: 4.95 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: * Price Updated 3/28/25
Pickle Suit	Gose	5.1 Gallons	1.047	1.013	4.45	9.16	3.23 °L	569	0
Author: AdamCrum Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/19/2019 9:31 PM Notes: Mash grains following mash schedule. Boil wort for 10 minutes, no hop additions Kettle Sour with Omega Lacto for up to 48 hours at 90 to 100f until desired PH is achieved. Run off into boil kettle and boil for 45 minutes, adding 1oz sorachi ace at 5 minutes left in boil. Peel, halve and remove seeds, and cube up to 5 cucumbers, wash, and then freeze until secondary. Cool to mid 60s and pitch Fermentis W-34/70 and let free rise to 72 over a week. Place thawed cucumbers into bucket, add 1 oz of coriander and 1 oz of pickling salt, plus 2 oz of sorachi ace hops. Rack beer into secondary bucket and finish fermentation/flavoring for 3 days. If possible, transfer to bottling bucket with filter. Bottle with 4.1oz of priming sugar.
Imperial Bacon Stout	Winter Seasonal Beer	90 Litres	1.082	1.019	8.28	33.04	39.34 °L	569	0
Author: KingsEC Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 3:44 AM Notes:
MESSAGE FROM THE WOODS	Experimental Beer	11 Litres	1.06	1.014	6.06	19.09	3.2 °L	569	1
Author: MarcoBoaro Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:28 AM Notes:
Pilsner Kolsch	Mixed-Style Beer	5 Gallons	1.048	1.012	4.74	37.29	2.96 °L	569	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:45 PM Notes:
Gunslinger: Round 4 (Wakatu - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.498	3.378	6	38.57	6.92 °L	569	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:30 PM Notes:
Fjord & Fjell BBK Collab WuF 2019	Mixed-Fermentation Sour Beer	140 Litres	12.008	3.19	4.72	9.19	4.94 °L	569	1
Author: Fjord & Fjell Nano Brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 10:33 PM Notes:
Honey Beer	Mixed-Style Beer	19 Litres	1.062	1.01	6.75	12.76	7.63 °L	569	0
Author: Admack Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:03 AM Notes:
NE IPA2	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.47	142.21	4.98 °L	569	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:28 PM Notes:
Bang! It's A Braggot	Mixed-Style Beer	5.5 Gallons	1.085	1.015	9.23	34.06	6.51 °L	569	0
Author: DCG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:12 PM Notes:
Rauchbier	Classic Style Smoked Beer	1500 Litres	1.062	1.015	6.08	13	6.34 °L	569	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:36 AM Notes:
Knusk Brut IPA	Specialty IPA: New England IPA	47 Litres	1.051	1.001	6.53	71.37	3.97 °L	569	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2018 5:37 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Gratzer - Summer	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.04 °L	569	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:28 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
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