Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Leo Ipa	American Pale Ale	20 Litres	1.051	1.013	4.97	40.36	4.18 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:22 PM Notes:
Sir Moch-A-Lot Mocha Stout V2	Sweet Stout	5.5 Gallons	1.076	1.019	7.47	22.99	50 °L	543	1
Author: CGIBBY Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:22 AM Notes:
Pilmunich Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.8	12.76	3.98 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 12:44 PM Notes:
EXTRA FASAIOS	International Pale Lager	23 Litres	1.047	1.008	5.17	22.04	4.83 °L	543	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 3/4/2022 5:35 PM Notes:
SB	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.015	5.43	32.92	8.09 °L	543	0
Author: Ana María Bello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:20 PM Notes:
Hazy IPA (based On Bell's Offical)	American IPA	5.25 Gallons	1.056	1.01	6.06	0	4.38 °L	543	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:23 PM Notes:
Saison	Saison	22 Litres	1.041	1.004	4.82	22.81	3.86 °L	543	0
Author: BB_fin2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:01 PM Notes:
Flapjack Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.101	1.026	9.82	27.78	43.2 °L	543	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 6:41 PM Notes:
Vuil Hond Doberman Stout	Oatmeal Stout	20 Litres	1.052	1.011	5.38	40.6	47.28 °L	543	0
Author: Tehan Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:25 PM Notes:
Early Morning Espress - Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.17	14.02	5.53 °L	543	0
Author: JacobTrey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7oz Creation Date: 6/2/2020 2:42 AM Notes:
Biere De Hiver	Bière de Garde	2.25 Gallons	1.07	1.011	7.78	29.12	15.92 °L	543	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 6:09 PM Notes:
Chris's Roggenbier 2	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.67	29.54	24.93 °L	543	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/22/2020 4:08 PM Notes:
Dixieland De-Light	Cream Ale	2.5 Gallons	1.042	1.007	4.67	11.55	2.69 °L	543	1
Author: zzout Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/21/2020 11:05 PM Notes:
NZ Lager Oslo - Skare	International Pale Lager	19 Litres	1.057	1.007	6.48	44.73	4.9 °L	543	0
Author: El Sabana Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:25 AM Notes:
Do You Remembah?	American Stout	2 Gallons	1.082	1.028	6.99	47.22	50 °L	543	0
Author: Chris Krueger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 7:53 PM Notes: One of each - Guajillo, Ancho, Chipotle dried pepper during the last 15 minutes of the boil Secondary - 3 Ceylon sticks, 4 oz toasted cocoa nibs, 2 madagascar beans for 5 days.
TUTZ Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.057	1.015	5.6	24.17	3.46 °L	543	2
Author: Tutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:37 PM Notes:
G.O.D.S Dahls Neipa	English IPA	25 Litres	1.06	1.011	6.35	58.82	6.74 °L	543	2
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:24 AM Notes: 21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader. Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min. 15 liter skyllevann, tilsett 5g kalsiumklorid før skylling! Kok i 90 min. NB!!!! La humlen trekke i 15 min før nedkjøling!!
Cheers Bohemian Pilsener (Book)	Czech Premium Pale Lager	22.7 Litres	1.056	1.013	5.64	40.15	3.43 °L	543	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:06 AM Notes: Water chem discussion: https://www.homebrewersassociation.org/forum/index.php?topic=10379.0 Yeast page http://www.wyeastlab.com/yeast-strain/pilsner-urquell-h-strain
Belgian Strong Ale 002	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.69	34.52	10.83 °L	543	0
Author: Johns brew haha Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:46 PM Notes: 1. Clean and sanitize pots. 2. Add 3 gallons to pot and bring to 155 degrees F. 3. Add bag of grains and 1.5 oz of hops to water. 4. Let grains and hops steep at 155 for 30 minutes. 5. After 30 minutes, remove bag and rinse with half gallon of water. 6. Bring this to a boil 212 degrees F. 7. Remove from heat and add malts. 8. Bring this mixture to a boil. 9. Add 1 oz of hops and candi sugar and let boil for 15 minutes.
Patersbier	Belgian Pale Ale	23 Litres	1.04	1.006	4.47	13.59	2.88 °L	543	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:53 PM Notes:
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