Brew Log History
Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
50.29 |
33.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
15 min |
11.31 |
22.2% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool at 80 °C
|
15 min |
6.78 |
22.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 14 |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 L |
|
Temperature |
-- |
67 °C |
60 min |
|
13.7 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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