Red Blood IPA Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
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Red Blood IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 23rd 2021
1.064
1.014
6.6%
125.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 11.4%
1.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Red X8 lb Red X 36 12 76.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.11 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 40 min 44.02 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 30.37 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Blood IPA" Specialty IPA: Red IPA beer recipe by Jackson Ray. Extract, ABV 6.61%, IBU 125.5, SRM 11.71, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Red X, Caramel / Crystal 40L, Brewers Malt 2-Row) Hops: (Warrior, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-23 15:33 UTC
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