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Bruxellensis Saison

Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

74.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	66.7%
1 lb	American - Vienna1 lb Vienna	35	4	22.2%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	11.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	64.9	50%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7.2	Whirlpool	2 min	9.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Leaf/Whole)	64.9	50%
1 oz	Huell Melon (Leaf/Whole)	9.99	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			152 °F	--	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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