Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
May The Schwartz Beer With You	Schwarzbier	5.25 Gallons	1.053	1.013	5.32	30.4	28.04 °L	571	0
Author: Grant2 Boil Size: 9.22 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:12 AM Notes:
Tsuki	Witbier	100 Litres	1.052	1.011	5.35	20.89	4.02 °L	571	0
Author: minosekibeer Boil Size: 107.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:59 PM Notes:
Aureliano	American Porter	60 Litres	1.051	1.009	5.52	26.43	32.9 °L	571	0
Author: Checho_Homebrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 5:24 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.055	1.013	5.46	33.72	14.91 °L	571	0
Author: Marius Berge Hylseng Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 1:16 PM Notes:
Karhasï	American Amber Ale	18 Litres	1.05	1.009	5.36	29.52	15.62 °L	571	1
Author: La traficalina Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 7:18 PM Notes:
La Single	Trappist Single	40 Litres	1.05	1.009	5.3	30.47	5.39 °L	571	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 1:09 AM Notes:
NK BRWR Joulukuu 2022	American IPA	22 Litres	1.05	1.01	5.3	63.46	5.46 °L	571	0
Author: NK BRWR Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 5:53 PM Notes:
Snow Melt Gose	Gose	6 Gallons	1.049	1.008	5.37	5.26	4.14 °L	571	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 2:00 AM Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered.
Faux Pas Pils 0.1	International Pale Lager	5.5 Gallons	1.052	1.012	5.37	21.8	2.89 °L	571	0
Author: buzzb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:00 PM Notes:
Vuil Hond Doberman Stout	Oatmeal Stout	20 Litres	1.052	1.011	5.38	40.6	47.28 °L	571	0
Author: Tehan Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:25 PM Notes:
Austrian Amber	Vienna Lager	3.4 Gallons	1.055	1.013	5.54	28.29	10.01 °L	571	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2014 4:34 PM Notes: Pitch and ferment at 50° for three days, then raise 2°/day to get to 60° for a D-rest around day 8, and then hold until primary fermentation is complete. Slowly (also 2°/day) cold crash to near freezing, gelatin fine if you want, keg and lager for 6 weeks.
Galaxy/Mosaic Pale Ale	American Pale Ale	17 Litres	1.053	1.012	5.42	27.67	4.75 °L	571	2
Author: Npaine01 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:25 AM Notes:
It's A Freshly Ground Blonde Ale	Blonde Ale	10.3 Gallons	1.051	1.01	5.4	14.88	3.87 °L	571	0
Author: SteelersAddict Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 11/7/2019 10:50 PM Notes: Made 10 gallon batch. First 5 gal added cold brew coffee (medium roast) at time of bottling using 5% of volume. Second 5 gal steeped 1/2oz coffee beans per gallon of the same medium roast coffee. This was done for 24 hrs before bottling. Both turned out with a smooth blend. Cold brew seemed to retain more of coffee flavor throughout drinking a bottle. The steeped beans had a stronger coffee flavor at the beginning, but more of the beer flavor throughout.
Brew18 - 5/8/19 - Wakatui	Specialty IPA: Red IPA	23 Litres	1.054	1.013	5.38	62.23	8.99 °L	571	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:18 AM Notes: Brew 18 August 5th. Mash start 0930 with 4.5kg Gladfield Ale and a 50/50 mix of Gladfield Dark Crystal and Weyermann special W - 250gms giving total grain 4.750kg in 12.5 litres water at 67C. Start sparge at 1045 - Run through 20L. Collect 30 litres. Fire up heat at 1145. Add 33gms Pacific Jade in spider in at 1215. 10gms Nelson Sauvin in kettle ( not spider ) at 1230. Boil achieved at 1230, cooling coil in at 1330 and flame out at 1405.. Start cooling at 1407 - 80gms Wakatu in at 80-90C - end cooling at 1500. Start runoff into fermenter at 1505. Collect 23L O.G. 1052. Pitch yeast washed with filtered water ( saved from brew16 ex brew 12, Safale US05 ) at 1950 and stir vigorously. C'mon 18!!! Tuesday 6th bubbling away well at 0800. Sunday 11/8 - 1800 raise temp to 22C for D Rest. Yeast coming up into airlock. Yeast up high in fermenter so take yeast off top of wort and put into sterilised jar. Monday 12/8 still light bubbling every 15 secs. Tuesday 13/8 Little to no bubbling. Sample tastes good - yeasty looking. Wed 14th move to cooler fridge set to 18C. Thurs 14th Gravity 1014 - at 1615 drop temp to 10C, tastes good still a little murky less so than Tues so possibly clearing. Friday 15th looking much clearer and tasting good could be a good bitter. Sunday 17th. 1500 - Temp 10c now for 3 days - still tastes good. Monday 18th Bottle - 23x750ml and 8x500ml bottles = 22litres.
Hickory-Wood Aged Brown Ale	British Brown Ale	6 Gallons	1.055	1.013	5.53	42.08	13.7 °L	571	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:46 PM Notes: Toast .75 oz Hickory in a 350-degree oven for 15 minutes. Add to primary once fermentation has slowed (5-7 days)
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.019	5.45	28.42	9.35 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:38 PM Notes:
Fuck It, Just A Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	26.24	6.9 °L	571	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:00 PM Notes:
Weiss	Weissbier	4.5 Litres	11.827	1.835	5.31	11.7	4.73 °L	571	0
Author: pool182 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:57 PM Notes:
Pale Ale Base	American Pale Ale	5 Gallons	1.052	1.01	5.5	40.4	6.54 °L	571	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:09 PM Notes:
Saison II	Saison	17 Litres	1.052	1.011	5.37	24.41	5.32 °L	571	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:00 AM Notes: 1.046 1.008
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