|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
116.54 |
7.44 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 5:51 PM |
| Notes: |
|
|
Final Out IPA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
28.14 |
5.09 °L
|
545 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/6/2023 12:11 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
32.49 |
7.02 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:04 AM |
| Notes: |
|
|
Ger
|
American Pale Ale
|
32 Litres |
1.055 |
1.009 |
6.03 |
35.46 |
5.66 °L
|
545 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 7.6505 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:26 AM |
| Notes: |
|
|
Start Of Something Beautiful
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.43 |
17.49 |
5.37 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
|
|
Nasty Nate
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
47.83 |
6.38 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:03 AM |
| Notes: |
|
|
Lady Liberty Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.65 |
40.89 |
8.39 °L
|
545 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:36 PM |
| Notes: |
|
|
Susan's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.89 |
41.15 |
7.9 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:06 PM |
Notes: Original Gravity - 1.071
Final Gravity - 1.020
ABV - 6.83%
Fermentor - glass carboy
Dry Hop 7 Days before kegging:
- 2 ounce Citra
- 2 ounce Simcoe
- 1 ounce Amarillo
|
|
|
April Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.1 |
25.7 |
8.69 °L
|
545 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:56 AM |
| Notes: |
|
|
Final Brew Jameys Version
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.29 |
7.66 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/30/2019 1:59 AM |
| Notes: |
|
|
Navnløs
|
American Amber Ale
|
23 Litres |
1.064 |
1.013 |
6.75 |
31.6 |
15.17 °L
|
545 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 1/20/2017 4:19 PM |
| Notes: |
|
|
Red Eyes White Lies
|
American Amber Ale
|
26 Litres |
1.041 |
1.012 |
3.82 |
0.28 |
21.67 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:45 AM |
| Notes: |
|
|
DEYA Comp
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.55 |
23.78 |
5.24 °L
|
545 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/19/2019 11:02 AM |
| Notes: |
|
|
30. Jubilarna Runda
|
American Pale Ale
|
23 Litres |
1.055 |
1.008 |
6.18 |
23.34 |
2.97 °L
|
545 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:29 PM |
| Notes: |
|
|
Pale.Bull
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.09 |
45.1 |
4.43 °L
|
545 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:24 PM |
Notes: Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"
All ingredients from www.themaltmiller.com |
|
|
Wildwood Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
45.14 |
13.18 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:11 PM |
| Notes: |
|
|
Amber Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.13 |
11.01 |
7.85 °L
|
545 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:46 AM |
| Notes: |
|
|
Olmstead
|
American Pale Ale
|
150 Gallons |
1.042 |
1.01 |
4.1 |
45.48 |
3.35 °L
|
545 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:17 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.73 |
73.99 |
5.87 °L
|
545 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:57 PM |
| Notes: |
|
|
Cascade Enhumle
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.64 |
39.47 |
3.76 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:58 PM |
| Notes: |
|
|
|
|