Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	American IPA	21 Litres	1.047	1.008	5.19	99.01	4.79 °L	569	0
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 5:06 PM Notes:
Brown IPA (Godfather III)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	67.94	22.95 °L	569	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:18 PM Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO. This beer won a gold medal in the Ultimate IPA Contest. Recipe edited as the whirlpool temp was indicated 64F where it was around 200F. And updated the Dry Hop temp to 49F.
Cold IPA	American IPA	248 Gallons	15.148	1.901	7.13	35.09	3.14 °L	569	0
Author: Beerzilla91 Boil Size: 271 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:32 PM Notes:
Expecto Nectronum | 5 Gal | AG	American IPA	5.5 Gallons	1.064	1.015	6.51	58.95	4.95 °L	569	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
Darth Vader Black IPA - Citra Version	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.021	6.59	57.14	42.72 °L	569	1
Author: McD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:09 AM Notes: http://www.homebrewtalk.com/showthread.php?t=218904 OG 1.072
PEACH IPA	American IPA	23 Litres	1.046	1.011	4.55	10.77	3.04 °L	569	0
Author: c.rmanini@gmail.com Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/19/2023 2:39 PM Notes:
Rebound	American IPA	5 Gallons	1.047	1.008	5.05	63.22	6.17 °L	569	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/29/2023 4:53 PM Notes:
Fat Guy In A Little Coat	American IPA	3.75 Gallons	1.069	1.016	6.94	45.3	7.7 °L	569	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:32 PM Notes:
B11 - Cool Your Jets ( Cool IPA ) - 13/08/22	American IPA	55 Litres	1.052	1.013	5.16	42.66	5.17 °L	569	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:06 AM Notes: Thursday 13/08/22. A Cold IPA not a Warm Lager. Mash 44L treated with 5gm Calcium Chloride, 10gm Epsom and 10gm Gypsum to hopefully give higher sulphate to chloride for light ales. Mash start g701 at 0850. Mash start g702 at 0903. pH meter not working. So no idea of pH. added another 2.5ml to G701 and 2ml to G702 - a rough guess near end of mash. G701 collect 65L after sparge ( 28L ). 58L after boil. G702 collect 65L after sparge ( 30L ). 56L after boil. G702 has gone off recipe again - Fucking Grainfather shit software. Estimated start boil at 1145. Managed to reset to start recipe and skip to boil so boil now start 1205. Maybe try to Fast forward with 15 mins to go?? No probs to skip to end boil. G701 hopstand 80gm Citra at 1330 -1400 at 85C. G702 hopstand 80gm Citra at 1400 - 1430 at 75 - 82C/ 82C for 15mins. Estimated total volume 58+56=114 less 8L dregs in G70's = 106. Add 4L filtered water to make up estimated 110L Ferm2 filled at 1630. Hook up new Ftss temp at 27.4. After water top up OG 1052 = 76-77% efficiency. Empty O2 bottle ( still a few mins worth ) Pitch yeast at 1730. All cleaned up 1740. Go well BB11. Fri 12/8 1000 no bubbling yet - nice yeast smell and very light yeast forming on top. Bubbling ( one bubble burst ) every 6 secs at 1200. At 1800 stronger every 2 secs. Sat 13/8 1200 - strong continuous bubbling great yeast smell Temp 19C Gravity 1036. Smell sweet with citrus balance taste sensational lovely malt with citrus starting and yummy chewyness. Light and bright looking. Sun 14/8 Temp 18.8C and still bubbling almost continuously. 1600 temp 18.8C gravity 1020, bubbling every 1/2 sec - nice bright straw colour fairly cloudy. Smell still sweetish malty, not much hoppiness yet, taste good sweet malt with citrus and bitterness starting to appear, yeast neutral. Pretty good tasting so far. Mon 15/8 temp 18.3C lighter bubbling every 3-4secs. Gravity 1014. 1200 temp 17.1C ( set at 18C ). Light sulphur smell ( happens with BRY97 smells and tastes a little like lager yeast or Cod IPA Epic session beers ) taste less so fairly smooth not much hoppiness lift temp to 20.5C for 2 days for D Rest and to hopefully drive off sulphur. 1430 temp 17.8C set unit to 1C to try and get temp up faster?? Tue 16/8 Temp 20.5C and set at 20.5C Gravity 1012-13 still slight sulphur smell and very light in taste otherwise pretty smooth. Wed 17/8 temp 20.4C dravity 1011-1012. Collect 1L clean looking yeast and dump 1L yeasty trub. Sulphur smell mostly gone, smell and taste a little bland lacking hop punch yet fairly smooth and balanced. Drop pressure to enable dry hop of 150gm Mosaic and 150gm Idaho7. Drop temp setting to 14C for D/H. Bright but still quite hazy. Thu 18/8 Temp 14.5C still slight sulphur smell, some floral, citrussy hop notes - taste a little more hoppy, good bitterness and good balance. Dump 1.5L thickish hop trub. 1800 not so much sulphur taste good not particularly tropical but punchy and balanced. Fri 19/8 Temp 13.5C still very slight sulphur taste good smooth citrussy some bitterness. Dump 2.5L. Add 300gm Idaho7 for 2 days, raise pressure to 4.5 psi. Sat 20/8 Smell almost no sulphur, tasting really great, drop temp to 5C, at 1000 drop again to 2.0C. Mon 22/8 Temp 2.4C smell of nectarine, papaya and mango and similar taste - delicious.Has a couple of small glasses last night and very nice. Getting clearer 1 more day? Dump 2L thickish hops. Temp 170-30 2.2C. Tasting excellent. Tue 23/8 Temp 1.8C dump 2L thickish hops. At 1620 temp 1.9C still a little hazy smell and taste wow. Wed 24/8 Temp 2.3C tasting really great, still a little hazy - Dump 1L. Transfer to keg. 18.8L into BB18,21,23,25 and 19L into Corny1 + 3.25L into BB26. 18.8x4=75.2+19=94.2+3.25=97.45. 97.45 ( Yield ) + 12L ( Dump ) + 4L ( ferm ) = 113.45 In fermenter allow a few litres for hop additions estimate 110L.
Warrior IPA	American IPA	5.5 Gallons	1.06	1.011	6.41	47.06	4.78 °L	569	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:53 PM Notes:
Rooster Boy Red	Specialty IPA: Red IPA	10.5 Gallons	1.067	1.014	6.94	88.66	19.13 °L	569	0
Author: Pualei Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/21/2017 1:38 PM Notes: OG = 1.061 FG =1.016 5.9% ABV Way to dark and roasty with no hop flavor or aroma. Its a good beer but nothing like I thought it would be. It tastes like a home-brewed Newcastle.
Rye Argenta	Specialty IPA: Rye IPA	650 Litres	1.045	1.009	4.79	37.06	5.71 °L	569	0
Author: Cerveceria Valkiria Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:54 PM Notes:
Blue Centennial	American IPA	5 Gallons	1.08	1.009	9.38	83.87	5.65 °L	569	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 7:41 PM Notes: Overshot mash temp. Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal.
Awesome Recipe	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.62	0	3.84 °L	569	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:57 AM Notes:
A011 - Maris Otter Hazy IPA	American IPA	5 Gallons	1.071	1.02	6.61	9.5	15.13 °L	569	0
Author: fcipriano@me.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:22 PM Notes: Gggg
La Onda	American IPA	40 Gallons	1.057	1.014	5.59	60.28	6.01 °L	569	0
Author: Hueritocervecero Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:59 AM Notes:
Black Ipa W/honey	Specialty IPA: Black IPA	6 Gallons	1.073	1.016	7.46	55.1	33.41 °L	569	1
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 3:02 AM Notes: Beer IG came out at 1.064..
Pinot Grigio IPA	American IPA	16 Gallons	1.051	1.004	6.18	78.52	3.43 °L	569	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:37 AM Notes:
Frakenstein IPA - Fall 2018	Double IPA	6 Gallons	1.08	1.019	7.97	99.74	10.35 °L	569	1
Author: Aaron Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:28 PM Notes: Starter: - 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours - Target: 439 billion, Estimate from Starter: 475 billion
Dallas White IPA	Specialty IPA: White IPA	3 Gallons	1.062	1.015	6.27	68.53	5.02 °L	569	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:54 AM Notes:
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