|
HOPO Katz
|
Czech Premium Pale Lager
|
19 Litres |
1.056 |
1.014 |
5.42 |
35.44 |
3.77 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:48 AM |
| Notes: |
|
|
Hoegarden
|
Witbier
|
23 Litres |
1.054 |
1.012 |
5.43 |
12.7 |
6.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:22 PM |
| Notes: Fermentation - 20 C |
|
|
Ted’s Nut Brown
|
No Profile Selected |
11 Gallons |
1.053 |
1.012 |
5.34 |
24.07 |
29.7 °L
|
506 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:01 PM |
| Notes: |
|
|
Plain Maggie
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
42.99 |
8.12 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 9:43 PM |
| Notes: |
|
|
Pumpkin Spice Latte
|
American Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.32 |
43.02 |
38.52 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:03 PM |
| Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg. |
|
|
PLILSNER
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.42 |
25.66 |
3.71 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/12/2021 7:52 PM |
| Notes: |
|
|
Cryo IPA
|
American IPA
|
26 Litres |
1.05 |
1.008 |
5.39 |
31.62 |
4.92 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:59 PM |
| Notes: |
|
|
What The Helles This?
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
21.26 |
3.79 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/1/2020 4:21 AM |
| Notes: |
|
|
Du Hast Dunkel
|
Munich Dunkel
|
12 Gallons |
1.054 |
1.013 |
5.44 |
24.74 |
17.61 °L
|
506 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:34 PM |
| Notes: |
|
|
Kama Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.36 |
92.39 |
11.03 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:43 PM |
Notes: 13/04/2019
1 x campden tablet
7 g CaSO4
1 g CaCl
Whirlpool @ 80C for 30 mins
Empirical
25L pre-boil
1 inch left in pot
OG = 1054
FG = 1012
|
|
|
EKA Ends
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.47 |
41.63 |
10.27 °L
|
506 |
1 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:14 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
0 |
2.72 °L
|
506 |
0 |
|
|
Author:
|
|
Tbrewer444
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.054 |
1.014 |
5.34 |
59.59 |
27.65 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:09 PM |
| Notes: |
|
|
Equinox Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
35.94 |
5.1 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:01 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.34 |
56.54 |
3.91 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:07 AM |
| Notes: |
|
|
Linkin Lager
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.02 |
5.44 |
14.69 |
3.59 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 4:39 PM |
| Notes: |
|
|
Cat Hair Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.014 |
5.4 |
34.85 |
29.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:46 PM |
| Notes: |
|
|
Ekuanot Single
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.47 |
44.37 |
4.86 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:51 AM |
| Notes: |
|
|
Hopfellas IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
74.63 |
8.37 °L
|
506 |
0 |
|
|
Author:
|
|
Todd Schmalhurst
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:58 AM |
| Notes: |
|
|
Rhuby 67 APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
65.86 |
8.83 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:32 AM |
| Notes: |
|
|
|
|