Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
6.61 |
50% |
|
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.08 |
50% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
pepper
|
|
Spice |
Boil |
10 min. |
|
1 g |
coriander
|
|
Spice |
Boil |
10 min. |
"Weiss" Weissbier beer recipe by pool182. All Grain, ABV 5.31%, IBU 11.7, SRM 4.73, Fermentables: (Maris Otter Pale, Unmalted Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (pepper, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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