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Weiss

144 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created Monday April 10th 2017
11.8 °P
1.8 °P
5.31%
11.7
4.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 50%
400 g Belgian - Unmalted Wheat400 g Unmalted Wheat 36 2 40%
100 g Flaked Oats100 g Flaked Oats 33 2.2 10%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Domestic Hallertau2 g Domestic Hallertau Hops Pellet 5.5 Boil 60 min 6.61 50%
2 g Domestic Hallertau2 g Domestic Hallertau Hops Pellet 5.5 Boil 30 min 5.08 50%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g pepper Spice Boil 10 min.
1 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Weiss" Weissbier beer recipe. All Grain, ABV 5.31%, IBU 11.7, SRM 4.73, Fermentables: (Maris Otter Pale, Unmalted Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (pepper, coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 19:58 UTC
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