Weiss
144 calories
11.8 g
330 ml
11.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
6.61 |
50% |
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.08 |
50% |
4 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
pepper
|
|
Spice |
Boil |
10 min. |
1 g |
coriander
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
3.5 |
Mash volume with grains
|
4.2 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.2 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4.5 |
Going into fermentor
|
4.5 |
Total:
|
6.9
|
Equipment Profile Used: |
System Default |
"Weiss" Weissbier beer recipe by pool182. All Grain, ABV 5.31%, IBU 11.7, SRM 4.73, Fermentables: (Maris Otter Pale, Unmalted Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (pepper, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 19:58 UTC