|
Celebration IPA
|
Experimental Beer
|
17 Litres |
1.041 |
1.01 |
4.07 |
48.91 |
25.57 °L
|
544 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:08 AM |
| Notes: |
|
|
Pasión Turbia
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.018 |
6.44 |
24.03 |
5.13 °L
|
544 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 7:30 PM |
| Notes: |
|
|
Dark Mystery
|
Experimental Beer
|
12 Gallons |
1.041 |
1.01 |
4.04 |
39.43 |
30.15 °L
|
544 |
1 |
|
|
|
| Boil
Size: 15.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:07 PM |
| Notes: The dark roasts are a little overdone at 1.5 lb midnight wheat and 1 lb roasted barley. Recipe adjusted to account for the overzealousness. |
|
|
Southern Sea Of Clouds V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.017 |
6.8 |
55 |
4.57 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 6/5/2023 5:12 AM |
Notes: added 2 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73
|
|
|
Pilsen
|
Classic American Pilsner
|
19 Litres |
1.049 |
1.008 |
5.38 |
30.86 |
2.56 °L
|
544 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:08 PM |
| Notes: |
|
|
NZ / US Pils - Split Batch
|
No Profile Selected |
12 Gallons |
1.05 |
1.011 |
5.09 |
39.38 |
4.37 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/16/2023 10:02 PM |
Notes: Ferment full batch together, diacetyl rest at 1.020.
At terminal gravity, split batch in to two separate kegs for dry hops:
NZ Dry Hop Keg WITH FLOATING DIPTUBE
1.75oz Riwaka
1.75oz Nelson
1.75 oz Nectaron
US Dry Hop Keg WITH FLOATING DIP TUBE
1.75 oz Strata
1.75 oz Cashmere
1.75 oz Bru-1
After 3 days dry hop, transfer to serving kegs for lagering and carbonation. |
|
|
Hidden Bagel In The Beer
|
Experimental Beer
|
65 Gallons |
1.064 |
1.016 |
6.4 |
27.42 |
5.76 °L
|
544 |
2 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:29 AM |
| Notes: |
|
|
Sen Noci Svatojánské
|
Experimental Beer
|
27 Litres |
1.043 |
1.008 |
4.61 |
27.78 |
3.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 11:15 PM |
| Notes: |
|
|
Hazy W/ Pilsner
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.108 |
1.035 |
9.58 |
23.9 |
6.12 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/9/2022 2:34 PM |
| Notes: |
|
|
RR West Coast
|
No Profile Selected |
30 Litres |
1.06 |
1.014 |
6.1 |
83.48 |
4 °L
|
544 |
0 |
|
|
|
| Boil
Size: 35.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:00 AM |
| Notes: |
|
|
Juice-licious NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
72.86 |
10.52 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:34 AM |
| Notes: |
|
|
Loch Down Monster
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.012 |
7.12 |
12.02 |
5.22 °L
|
544 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 5:46 AM |
Notes: steep hops @80c for 30min
|
|
|
Rye Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
35.85 |
7.27 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:31 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
4.12 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.012 |
6.86 |
19.66 |
4.18 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:31 PM |
| Notes: |
|
|
Sorachi Ace Single Hop Triple Dry Hopped NewEngland IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.09 |
1.03 |
7.78 |
10.82 |
12.89 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:32 AM |
| Notes: |
|
|
Pilsner2
|
Bohemian Pilsener
|
5.25 Gallons |
1.053 |
1.014 |
5.07 |
36.04 |
3.57 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:12 AM |
| Notes: |
|
|
Wildcat Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
32.85 |
3.81 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:06 PM |
| Notes: |
|
|
Hazy Island NEIPA
|
Specialty IPA: New England IPA
|
46 Gallons |
1.055 |
1.014 |
5.35 |
22.4 |
4.42 °L
|
544 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:38 AM |
| Notes: |
|
|
Yeast Starter
|
Light American Lager
|
0.5 Litres |
1.044 |
1.01 |
4.51 |
0 |
5.1 °L
|
544 |
0 |
|
|
|
| Boil
Size: 0.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:55 AM |
| Notes: |
|
|
|
|