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Pilsner2

175.39 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant Miller
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 22nd 2019
1.053
1.014
5.07%
36.04
3.57
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 96.2%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.8%
10.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 80 min 17.85 42.9%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 45 min 10.35 28.6%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 25 min 7.84 28.6%
2.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.25 gal Strike 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.06 ml Lactic acid Water Agt Mash 90 min.
0.25 g Gypsum Water Agt Mash 90 min.
0.50 g Magnesium Chloride Water Agt Mash 90 min.
0.50 g Baking Soda Water Agt Mash 90 min.
0.30 g Slaked Lime Water Agt Mash 90 min.
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Grant Miller, Method: BIAB, Style: Bohemian Pilsener, ABV 5.07%, IBU 36.04, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam) Hops: (Saaz) Other: (Lactic acid, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 17:14 UTC
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