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Southern Sea of Clouds v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6875 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBrews
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Monday June 5th 2023

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

55.0

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	51.1%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	22.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	5.7%
0.60 lb	Weyermann - Acidulated0.6 lb Acidulated	27	3.4	3.4%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Boil at 212 °F	15 min	24.02	10%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 175 °F	30 min	21.22	20%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 175 °F	30 min	9.76	20%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop at 60 °F	Day 7		30%
2 oz	pacific sunrise2 oz pacific sunrise Hops	Pellet	12	Dry Hop at 60 °F	Day 7		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	24.02	10%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	21.22	20%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	9.76	20%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		30%
2 oz	pacific sunrise (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.006 gal	Strike	162 °F	150 °F	60 min
4.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.365 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 oz	Phosphoric acid	Water Agt	Whirlpool	10 min.
2 oz	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11 Temp: 42 °F CO₂ Level: 2.3

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	40	130	70	0
Mash Chemistry and Brewing Water Calculator

Notes

added 2 oz phosphoric acid post boil.

Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Southern Sea of Clouds v2

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