Southern Sea of Clouds v2 - Beer Recipe - Brewer's Friend

Southern Sea of Clouds v2

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6875 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBrews
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Monday June 5th 2023
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

1.069
1.017
6.8%
55.0
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 51.1%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 22.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.7%
0.60 lb Weyermann - Acidulated0.6 lb Acidulated 27 3.4 3.4%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Boil at 212 °F 15 min 24.02 10%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 175 °F 30 min 21.22 20%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 175 °F 30 min 9.76 20%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F Day 7 30%
2 oz pacific sunrise2 oz pacific sunrise Hops Pellet 12 Dry Hop at 60 °F Day 7 20%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.006 gal Strike 162 °F 150 °F 60 min
4.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.365 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 oz Phosphoric acid Water Agt Whirlpool 10 min.
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11       Temp: 42 °F       CO2 Level: 2.3
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 40 130 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

added 2 oz phosphoric acid post boil.


Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73

View Count: 383
Brew Count: 1
Last Updated: 2023-06-19 17:35 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!