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Hidden Bagel in the Beer

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

27.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	40.7%
30 lb	German - Pilsner30 lb Pilsner	38	1.6	22.2%
20 lb	United Kingdom - Golden Naked Oats20 lb Golden Naked Oats	33	10	14.8%
5 lb	Great Western - Brumalt5 lb Brumalt	36	20	3.7%
10 lb	Gladfield - Fonterra - Lactose10 lb Fonterra - Lactose	35	0	7.4%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	11.1%
135 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	hbc 4728 oz hbc 472 Hops	Pellet	10	Boil	30 min	15.22	33.3%
16 oz	Yakima Valley Hops - Barbe Rouge16 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	12.21	66.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	hbc 472 (Pellet)	15.22	33.3%
16 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	12.21	66.7%
24 oz / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JB44444444

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