|
Chilly Xpa
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.11 |
43.75 |
6.06 °L
|
568 |
0 |
|
|
Author:
|
|
chillydawg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:52 AM |
| Notes: |
|
|
A Hard Rain's A-Gonna Fall (BIg Brew Day Barleywine))
|
English Barleywine
|
5 Gallons |
1.096 |
1.024 |
9.53 |
36.16 |
19.88 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 11:11 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
19.77 |
4.6 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:55 PM |
| Notes: |
|
|
Svensefjøset Barley
|
English Barleywine
|
1140 Litres |
26.085 |
6.557 |
11.13 |
10.39 |
20.56 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1150.7 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 9:47 PM |
| Notes: |
|
|
SWITCH
|
American Pale Ale
|
1 Gallons |
1.048 |
1.009 |
5.12 |
32.52 |
14.87 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 4:11 PM |
| Notes: |
|
|
Jordan All Grain W Rye And Wheat
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.45 |
50.95 |
7.24 °L
|
568 |
4 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 3/11/2023 6:41 PM |
| Notes: |
|
|
Cs Get Degrees IPA V3 (Braumeister 20L)
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.28 |
55.75 |
6.35 °L
|
568 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/2/2021 4:02 AM |
| Notes: |
|
|
Pilsen Dorada
|
Blonde Ale
|
20 Litres |
1.049 |
1.011 |
4.94 |
26.62 |
3.57 °L
|
568 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 134.9 g |
Creation
Date: 9/15/2021 6:20 PM |
| Notes: |
|
|
Start Of Something Beautiful
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.43 |
17.49 |
5.37 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
|
|
CedronAPA
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.7 |
53.03 |
7.92 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:36 PM |
| Notes: |
|
|
First Flight
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.63 |
42 |
8.95 °L
|
568 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:06 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.29 |
32.39 |
6.91 °L
|
568 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:02 PM |
| Notes: |
|
|
West Texas Blackberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.29 |
4.13 °L
|
568 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
|
|
Farewell Beer (So Long~)
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.47 |
27.09 |
8.76 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:28 PM |
| Notes: |
|
|
Golden Colorado Ale - Half Bbl
|
American Pale Ale
|
15.5 Gallons |
1.054 |
1.012 |
5.56 |
49.06 |
7.39 °L
|
568 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:44 PM |
| Notes: |
|
|
Admirably Pale
|
American Pale Ale
|
12.5 Gallons |
1.053 |
1.011 |
5.47 |
60.08 |
6.99 °L
|
568 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:15 AM |
Notes: Starter 1 --> 330B
Starter 2 --> 1.3L new + 6.5ozDME = 540B |
|
|
Rye Pale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.14 |
40.89 |
6.09 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 7.1555 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 5:42 AM |
| Notes: |
|
|
Hop Garden 2
|
American Pale Ale
|
16 Gallons |
1.052 |
1.014 |
5.04 |
29.02 |
6.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:41 AM |
| Notes: |
|
|
Pale Ale 3
|
American Pale Ale
|
53 Litres |
1.037 |
1.007 |
3.89 |
46.36 |
5.66 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 400g |
Creation
Date: 11/7/2016 11:08 AM |
| Notes: |
|
|
Festival øl
|
Blonde Ale
|
50 Litres |
1.052 |
1.013 |
5.11 |
30.25 |
6.55 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:47 AM |
| Notes: |
|
|
|
|