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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.5

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.32 lb	American - Pale Ale1.32 lb Pale Ale	37	3.5	71.8%
0.27 lb	Briess - Caramel Malt - 40L0.27 lb Caramel Malt - 40L	35.4	40	14.7%
0.18 lb	Briess - Caramel Malt - 10L0.18 lb Caramel Malt - 10L	35.4	10	9.8%
0.36 oz	American - Black Malt0.36 oz Black Malt	28	500	1.2%
0.73 oz	Flaked Wheat0.73 oz Flaked Wheat	34	2	2.5%
1.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.27 g	Simcoe1.27 g Simcoe Hops	Pellet	12.7	Boil	90 min	14.6	12.5%
1.27 g	Sterling1.27 g Sterling Hops	Pellet	8.7	Boil	90 min	10	12.5%
0.64 g	Vanguard0.64 g Vanguard Hops	Leaf/Whole	5	Boil	60 min	2.46	6.3%
0.65 g	Saaz0.65 g Saaz Hops	Pellet	3.5	Boil	60 min	1.92	6.4%
0.64 g	Vanguard0.64 g Vanguard Hops	Pellet	5	Boil	30 min	2.08	6.3%
0.64 g	Saaz0.64 g Saaz Hops	Pellet	3.5	Boil	30 min	1.46	6.3%
1.27 g	Simcoe1.27 g Simcoe Hops	Pellet	12.7	Aroma	0 min		12.5%
1.27 g	Sterling1.27 g Sterling Hops	Leaf/Whole	8.7	Aroma	0 min		12.5%
1.27 g	Vanguard1.27 g Vanguard Hops	Pellet	5	Aroma	0 min		12.5%
1.27 g	Saaz1.27 g Saaz Hops	Pellet	3.5	Aroma	0 min		12.5%
10.19 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.54 g	Simcoe (Pellet) 2.54 g Simcoe (Pellet) Hops	14.6	25%
1.27 g	Sterling (Pellet) 1.27 g Sterling (Pellet) Hops	10	12.5%
0.64 g	Vanguard (Leaf/Whole) 0.64 g Vanguard (Leaf/Whole) Hops	2.46	6.3%
2.56 g	Saaz (Pellet) 2.56 g Saaz (Pellet) Hops	3.38	25.2%
1.91 g	Vanguard (Pellet) 1.91 g Vanguard (Pellet) Hops	2.08	18.8%
1.27 g	Sterling (Leaf/Whole) 1.27 g Sterling (Leaf/Whole) Hops		12.5%
10.19 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 tsp	Irish Moss		Fining	Boil	0 min.
0.10 tsp	Yeast Nutrient		Other	Boil	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	0.40 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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